| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
|
De Schutter, Olivier
|
|
|
96 |
C |
p.
|
artikel
|
| 2 |
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
|
Lakerveld, Jeroen
|
|
|
96 |
C |
p.
|
artikel
|
| 3 |
Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
|
Hyska, Jolanda
|
|
|
96 |
C |
p.
|
artikel
|
| 4 |
Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements
|
Gurinovic, Mirjana
|
|
|
96 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
96 |
C |
p.
|
artikel
|
| 6 |
Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach
|
Kawabata, Mariko
|
|
|
96 |
C |
p.
|
artikel
|
| 7 |
Harmonised collection of national food consumption data in Europe
|
Ioannidou, Sofia
|
|
|
96 |
C |
p.
|
artikel
|
| 8 |
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
|
Galli, Francesca
|
|
|
96 |
C |
p.
|
artikel
|
| 9 |
Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe
|
Kovacs, Viktoria Anna
|
|
|
96 |
C |
p.
|
artikel
|
| 10 |
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
|
Dupouy, Eleonora
|
|
|
96 |
C |
p.
|
artikel
|
| 11 |
The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries
|
Gwozdz, W.
|
|
|
96 |
C |
p.
|
artikel
|
| 12 |
The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
|
Frison, Emile
|
|
|
96 |
C |
p.
|
artikel
|
| 13 |
Towards better nutrition in Europe: Evaluating progress and defining future directions
|
Breda, Joao
|
|
|
96 |
C |
p.
|
artikel
|
| 14 |
Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation
|
Stender, Steen
|
|
|
96 |
C |
p.
|
artikel
|
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