| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
|
Boehm, Rebecca
|
|
|
79 |
C |
p. 67-76
|
artikel
|
| 2 |
Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings
|
Laska, Melissa N.
|
|
|
79 |
C |
p. 324-330
|
artikel
|
| 3 |
Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?
|
Ecker, Olivier
|
|
|
79 |
C |
p. 271-282
|
artikel
|
| 4 |
Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania
|
Allen IV, James E.
|
|
|
79 |
C |
p. 199-212
|
artikel
|
| 5 |
Are smallholder farmers better or worse off from an increase in the international price of cereals?
|
Nakelse, Tebila
|
|
|
79 |
C |
p. 213-223
|
artikel
|
| 6 |
Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases
|
Payne, Collin
|
|
|
79 |
C |
p. 318-323
|
artikel
|
| 7 |
Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults
|
Todd, Jessica E.
|
|
|
79 |
C |
p. 111-120
|
artikel
|
| 8 |
Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China
|
Hu, Yun-fei
|
|
|
79 |
C |
p. 224-234
|
artikel
|
| 9 |
Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique
|
Komatsu, Hitomi
|
|
|
79 |
C |
p. 256-270
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
79 |
C |
p. ii
|
artikel
|
| 11 |
Effectiveness of a carbon tax to promote a climate-friendly food consumption
|
Dogbe, Wisdom
|
|
|
79 |
C |
p. 235-246
|
artikel
|
| 12 |
Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya
|
Berger, Mira
|
|
|
79 |
C |
p. 12-22
|
artikel
|
| 13 |
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach
|
Chinedu, Obi
|
|
|
79 |
C |
p. 132-140
|
artikel
|
| 14 |
Field experiments on food choice in grocery stores: A ‘how-to’ guide
|
Carroll, Kathryn A.
|
|
|
79 |
C |
p. 331-340
|
artikel
|
| 15 |
How do food retail choices vary within and between food retail environments?
|
Ver Ploeg, Michele
|
|
|
79 |
C |
p. 300-308
|
artikel
|
| 16 |
How strong is the demand for food through direct-to-consumer outlets?
|
Stewart, Hayden
|
|
|
79 |
C |
p. 35-43
|
artikel
|
| 17 |
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
|
Arrieta, E.M.
|
|
|
79 |
C |
p. 58-66
|
artikel
|
| 18 |
Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal
|
Soullier, Guillaume
|
|
|
79 |
C |
p. 179-198
|
artikel
|
| 19 |
Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing
|
Just, David R.
|
|
|
79 |
C |
p. 309-317
|
artikel
|
| 20 |
Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing
|
Biggeri, Mario
|
|
|
79 |
C |
p. 77-91
|
artikel
|
| 21 |
Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts
|
Finaret, A.B.
|
|
|
79 |
C |
p. 101-110
|
artikel
|
| 22 |
Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing
|
Mancino, Lisa
|
|
|
79 |
C |
p. 297-299
|
artikel
|
| 23 |
Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
|
Bos, Colin
|
|
|
79 |
C |
p. 247-255
|
artikel
|
| 24 |
Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil
|
Defante, Lilliane Renata
|
|
|
79 |
C |
p. 121-131
|
artikel
|
| 25 |
Social media hypes about agro-food issues: Activism, scandals and conflicts
|
Stevens, T.M.
|
|
|
79 |
C |
p. 23-34
|
artikel
|
| 26 |
Sustainability certification and product substitutability: Evidence from the seafood market
|
Roheim, Cathy A.
|
|
|
79 |
C |
p. 92-100
|
artikel
|
| 27 |
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
|
Hagmann, Désirée
|
|
|
79 |
C |
p. 156-165
|
artikel
|
| 28 |
The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model
|
Chen, Rui
|
|
|
79 |
C |
p. 166-178
|
artikel
|
| 29 |
The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi
|
Zulu, Leo Charles
|
|
|
79 |
C |
p. 141-155
|
artikel
|
| 30 |
Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
|
van Dooren, C.
|
|
|
79 |
C |
p. 44-57
|
artikel
|
| 31 |
Viewpoint: Beasts of the field? Ethics in agricultural and applied economics
|
Josephson, Anna
|
|
|
79 |
C |
p. 1-11
|
artikel
|
| 32 |
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
|
My, Nguyen H.D.
|
|
|
79 |
C |
p. 283-296
|
artikel
|
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