| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative political economic analysis of maize sector policies in eastern and southern Africa
|
Sitko, Nicholas J.
|
|
2017
|
69 |
C |
p. 243-255
|
artikel
|
| 2 |
A consumer-oriented model for analysing the suitability of food classification systems
|
Marano-Marcolini, Carla
|
|
2017
|
69 |
C |
p. 176-189
|
artikel
|
| 3 |
A tale of two tails: Explaining extreme events in financialized agricultural markets
|
Algieri, Bernardina
|
|
2017
|
69 |
C |
p. 256-269
|
artikel
|
| 4 |
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
|
Wongprawmas, Rungsaran
|
|
2017
|
69 |
C |
p. 25-34
|
artikel
|
| 5 |
Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products
|
McFadden, Jonathan R.
|
|
2017
|
69 |
C |
p. 82-96
|
artikel
|
| 6 |
Does trade openness contribute to food security? A dynamic panel analysis
|
Dithmer, Jan
|
|
2017
|
69 |
C |
p. 218-230
|
artikel
|
| 7 |
Economic crisis and the unemployment effect on household food expenditure: The case of Spain
|
Antelo, Manel
|
|
2017
|
69 |
C |
p. 11-24
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
69 |
C |
p. IFC
|
artikel
|
| 9 |
Effects of trade and agricultural policies on the structure of the U.S. tomato industry
|
Perez, Maria P.
|
|
2017
|
69 |
C |
p. 123-134
|
artikel
|
| 10 |
Food industry structure in Norway and Denmark since the 1990s
|
Klimek, Bjørn
|
|
2017
|
69 |
C |
p. 110-122
|
artikel
|
| 11 |
Food safety recall effects across meat products and regions
|
Shang, Xia
|
|
2017
|
69 |
C |
p. 145-153
|
artikel
|
| 12 |
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
|
Van Loo, Ellen J.
|
|
2017
|
69 |
C |
p. 46-57
|
artikel
|
| 13 |
Heterogeneous returns to chemical fertilizer at the intensive margins: Insights from Nepal
|
Takeshima, Hiroyuki
|
|
2017
|
69 |
C |
p. 97-109
|
artikel
|
| 14 |
Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding
|
McElwee, Gerard
|
|
2017
|
69 |
C |
p. 166-175
|
artikel
|
| 15 |
On food security and the economic valuation of food
|
Chavas, Jean-Paul
|
|
2017
|
69 |
C |
p. 58-67
|
artikel
|
| 16 |
Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany
|
Abraben, Lane A.
|
|
2017
|
69 |
C |
p. 154-165
|
artikel
|
| 17 |
Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France
|
Tedesco, Camille
|
|
2017
|
69 |
C |
p. 35-45
|
artikel
|
| 18 |
Public Private Partnerships in food industries: A road to success?
|
Rouvière, Elodie
|
|
2017
|
69 |
C |
p. 135-144
|
artikel
|
| 19 |
Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?
|
Snider, Anna
|
|
2017
|
69 |
C |
p. 231-242
|
artikel
|
| 20 |
Smallholder productivity and weather shocks: Adoption and impact of widely promoted agricultural practices in Tanzania
|
Arslan, Aslihan
|
|
2017
|
69 |
C |
p. 68-81
|
artikel
|
| 21 |
The impact of farm input subsidies on maize marketing in Malawi
|
Sibande, Lonester
|
|
2017
|
69 |
C |
p. 190-206
|
artikel
|
| 22 |
Vice or virtue: How shopping frequency affects healthfulness of food choices
|
Rudi, Jeta
|
|
2017
|
69 |
C |
p. 207-217
|
artikel
|
| 23 |
Viewpoint: Beyond carrots and sticks: Europeans support health nudges
|
Reisch, Lucia A.
|
|
2017
|
69 |
C |
p. 1-10
|
artikel
|
| 24 |
Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia
|
Akter, Sonia
|
|
2017
|
69 |
C |
p. 270-279
|
artikel
|
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