| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An experiment on cash and in-kind transfers with application to food assistance programs
|
Lusk, Jayson L.
|
|
|
68 |
C |
p. 186-192
|
artikel
|
| 2 |
Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups
|
Maestre, Mar
|
|
|
68 |
C |
p. 31-39
|
artikel
|
| 3 |
Benefit or damage? The productivity effects of FDI in the Chinese food industry
|
Jin, Shaosheng
|
|
|
68 |
C |
p. 1-9
|
artikel
|
| 4 |
Calories, conflict and correlates: Redistributive food security in post-conflict Iraq
|
San Ahmed, Arsalan
|
|
|
68 |
C |
p. 89-99
|
artikel
|
| 5 |
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
|
Clark, Beth
|
|
|
68 |
C |
p. 112-127
|
artikel
|
| 6 |
Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations
|
Lee, Deishin
|
|
|
68 |
C |
p. 40-52
|
artikel
|
| 7 |
Do markets and trade help or hurt the global food system adapt to climate change?
|
Brown, Molly E.
|
|
|
68 |
C |
p. 154-159
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
68 |
C |
p. IFC
|
artikel
|
| 9 |
Farmers’ preferences for supermarket contracts in Kenya
|
Ochieng, Dennis O.
|
|
|
68 |
C |
p. 100-111
|
artikel
|
| 10 |
How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia
|
Saint Ville, Arlette S.
|
|
|
68 |
C |
p. 53-64
|
artikel
|
| 11 |
Local poverty reduction in Chile and Mexico: The role of food manufacturing growth
|
Cazzuffi, Chiara
|
|
|
68 |
C |
p. 160-185
|
artikel
|
| 12 |
Market approval of phytosanitary active substances in Europe: An empirical duration analysis
|
Aka, Joël
|
|
|
68 |
C |
p. 143-153
|
artikel
|
| 13 |
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals
|
Lin, Biing-Hwan
|
|
|
68 |
C |
p. 77-88
|
artikel
|
| 14 |
Reducing transatlantic barriers on U.S.-EU agri-food trade: What are the possible gains?
|
Arita, Shawn
|
|
|
68 |
C |
p. 233-247
|
artikel
|
| 15 |
Supply chains and economic development: Insights from the Indian dairy sector
|
Squicciarini, Mara P.
|
|
|
68 |
C |
p. 128-142
|
artikel
|
| 16 |
Taking measures in times of crisis: The political economy of obesity prevention in Spain
|
Gracia-Arnaiz, Mabel
|
|
|
68 |
C |
p. 65-76
|
artikel
|
| 17 |
The economic impact of hurricanes on bananas: A case study of Dominica using synthetic control methods
|
Mohan, Preeya
|
|
|
68 |
C |
p. 21-30
|
artikel
|
| 18 |
The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule
|
Minor, Travis
|
|
|
68 |
C |
p. 206-213
|
artikel
|
| 19 |
The measurement of household food security: Correlation and latent variable analysis of alternative indicators in a large multi-country dataset
|
Vaitla, Bapu
|
|
|
68 |
C |
p. 193-205
|
artikel
|
| 20 |
What is this thing called organic? – How organic farming is codified in regulations
|
Seufert, Verena
|
|
|
68 |
C |
p. 10-20
|
artikel
|
| 21 |
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels
|
McFadden, Jonathan R.
|
|
|
68 |
C |
p. 214-232
|
artikel
|
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