no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare
|
Taylor, Mykel |
|
2016 |
62 |
C |
p. 56-64 9 p. |
article |
2 |
Editorial Board
|
|
|
2016 |
62 |
C |
p. IFC- 1 p. |
article |
3 |
Explaining the performance of contract farming in Ghana: The role of self-efficacy and social capital
|
Wuepper, David |
|
2016 |
62 |
C |
p. 11-27 17 p. |
article |
4 |
Fear of climate change consequences and predictors of intentions to alter meat consumption
|
Hunter, Erik |
|
2016 |
62 |
C |
p. 151-160 10 p. |
article |
5 |
Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance
|
Devaney, Laura |
|
2016 |
62 |
C |
p. 1-10 10 p. |
article |
6 |
How do export controls affect price transmission and volatility spillovers in the Ukrainian wheat and flour markets?
|
An, Henry |
|
2016 |
62 |
C |
p. 142-150 9 p. |
article |
7 |
Impact of agricultural interventions on the nutritional status in South Asia: A review
|
Pandey, Vijay Laxmi |
|
2016 |
62 |
C |
p. 28-40 13 p. |
article |
8 |
Impact of contracts in high yielding varieties seed production on profits and yield: The case of Nepal
|
Mishra, Ashok K. |
|
2016 |
62 |
C |
p. 110-121 12 p. |
article |
9 |
Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
|
Banerji, Abhijit |
|
2016 |
62 |
C |
p. 133-141 9 p. |
article |
10 |
Modifying agricultural export taxes to make them less market-distorting
|
Liefert, William M. |
|
2016 |
62 |
C |
p. 65-77 13 p. |
article |
11 |
Political economy of child nutrition policy: A qualitative study of India’s Integrated Child Development Services (ICDS) scheme
|
Balarajan, Yarlini |
|
2016 |
62 |
C |
p. 88-98 11 p. |
article |
12 |
Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis
|
Hickey, Gordon M. |
|
2016 |
62 |
C |
p. 122-132 11 p. |
article |
13 |
School meals and pupil satisfaction. Evidence from Italian primary schools
|
Maietta, Ornella Wanda |
|
2016 |
62 |
C |
p. 41-55 15 p. |
article |
14 |
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain
|
Khan, Shumaisa S. |
|
2016 |
62 |
C |
p. 78-87 10 p. |
article |
15 |
Time preferences and food choices: Evidence from a choice experiment
|
De Marchi, Elisa |
|
2016 |
62 |
C |
p. 99-109 11 p. |
article |