| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii
|
Kim, Karl
|
|
2015
|
54 |
C |
p. 44-51
8 p.
|
article
|
| 2 |
Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
|
Lividini, Keith
|
|
2015
|
54 |
C |
p. 65-77
13 p.
|
article
|
| 3 |
Biosecurity and disease management in China’s animal agriculture sector
|
Wei, Xinjie
|
|
2015
|
54 |
C |
p. 52-64
13 p.
|
article
|
| 4 |
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
|
McFadden, Brandon R.
|
|
2015
|
54 |
C |
p. 35-43
9 p.
|
article
|
| 5 |
Did the junk food tax make the Hungarians eat healthier?
|
Bíró, Anikó
|
|
2015
|
54 |
C |
p. 107-115
9 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2015
|
54 |
C |
p. IFC-
1 p.
|
article
|
| 7 |
Fertilizer subsidies, political influence and local food prices in sub-Saharan Africa: Evidence from Nigeria
|
Takeshima, Hiroyuki
|
|
2015
|
54 |
C |
p. 11-24
14 p.
|
article
|
| 8 |
Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies
|
Wertheim-Heck, Sigrid C.O.
|
|
2015
|
54 |
C |
p. 95-106
12 p.
|
article
|
| 9 |
Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
|
Knai, C.
|
|
2015
|
54 |
C |
p. 1-10
10 p.
|
article
|
| 10 |
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study
|
Mandolesi, Serena
|
|
2015
|
54 |
C |
p. 25-34
10 p.
|
article
|
| 11 |
The current status of DNA barcoding technology for species identification in fish value chains
|
Clark, Lisa F.
|
|
2015
|
54 |
C |
p. 85-94
10 p.
|
article
|
| 12 |
The economic impact of farmers’ markets and a state level locally grown campaign
|
Hughes, David W.
|
|
2015
|
54 |
C |
p. 78-84
7 p.
|
article
|
Journal description