nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii
|
Kim, Karl |
|
2015 |
54 |
C |
p. 44-51 8 p. |
artikel |
2 |
Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
|
Lividini, Keith |
|
2015 |
54 |
C |
p. 65-77 13 p. |
artikel |
3 |
Biosecurity and disease management in China’s animal agriculture sector
|
Wei, Xinjie |
|
2015 |
54 |
C |
p. 52-64 13 p. |
artikel |
4 |
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
|
McFadden, Brandon R. |
|
2015 |
54 |
C |
p. 35-43 9 p. |
artikel |
5 |
Did the junk food tax make the Hungarians eat healthier?
|
Bíró, Anikó |
|
2015 |
54 |
C |
p. 107-115 9 p. |
artikel |
6 |
Editorial Board
|
|
|
2015 |
54 |
C |
p. IFC- 1 p. |
artikel |
7 |
Fertilizer subsidies, political influence and local food prices in sub-Saharan Africa: Evidence from Nigeria
|
Takeshima, Hiroyuki |
|
2015 |
54 |
C |
p. 11-24 14 p. |
artikel |
8 |
Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies
|
Wertheim-Heck, Sigrid C.O. |
|
2015 |
54 |
C |
p. 95-106 12 p. |
artikel |
9 |
Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
|
Knai, C. |
|
2015 |
54 |
C |
p. 1-10 10 p. |
artikel |
10 |
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study
|
Mandolesi, Serena |
|
2015 |
54 |
C |
p. 25-34 10 p. |
artikel |
11 |
The current status of DNA barcoding technology for species identification in fish value chains
|
Clark, Lisa F. |
|
2015 |
54 |
C |
p. 85-94 10 p. |
artikel |
12 |
The economic impact of farmers’ markets and a state level locally grown campaign
|
Hughes, David W. |
|
2015 |
54 |
C |
p. 78-84 7 p. |
artikel |