| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altruism, reciprocity and health: A social experiment in restaurant choice
|
Keane, Christopher R.
|
|
2012
|
37 |
2 |
p. 143-150
8 p.
|
artikel
|
| 2 |
Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment
|
Marette, Stéphan
|
|
2012
|
37 |
2 |
p. 151-161
11 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2012
|
37 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach
|
Engler, Alejandra
|
|
2012
|
37 |
2 |
p. 162-170
9 p.
|
artikel
|
| 5 |
Implications of nanotechnology growth in food and agriculture in OECD countries
|
Gruère, Guillaume P.
|
|
2012
|
37 |
2 |
p. 191-198
8 p.
|
artikel
|
| 6 |
International trade related food miles – The case of Canada
|
Kissinger, Meidad
|
|
2012
|
37 |
2 |
p. 171-178
8 p.
|
artikel
|
| 7 |
People, institutions, and technology: A personal view of the role of foundations in international agricultural research and development 1960–2010
|
Herdt, Robert W.
|
|
2012
|
37 |
2 |
p. 179-190
12 p.
|
artikel
|
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