| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quantitative analysis of trade policy responses to higher world agricultural commodity prices
|
“Edward” Yu, Tun-Hsiang
|
|
2011
|
36 |
5 |
p. 545-561
17 p.
|
artikel
|
| 2 |
A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit
|
Peterson, Cora
|
|
2011
|
36 |
5 |
p. 588-596
9 p.
|
artikel
|
| 3 |
Contractual arrangements between farmer cooperatives and buyers in China
|
Jia, Xiangping
|
|
2011
|
36 |
5 |
p. 656-666
11 p.
|
artikel
|
| 4 |
Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
|
Ragasa, Catherine
|
|
2011
|
36 |
5 |
p. 694-704
11 p.
|
artikel
|
| 5 |
Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable
|
Horton, Sue
|
|
2011
|
36 |
5 |
p. 581-587
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2011
|
36 |
5 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach
|
Ramadan, Racha
|
|
2011
|
36 |
5 |
p. 638-646
9 p.
|
artikel
|
| 8 |
Food, energy and environment: Is bioenergy the missing link?
|
Ciaian, Pavel
|
|
2011
|
36 |
5 |
p. 571-580
10 p.
|
artikel
|
| 9 |
Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment
|
Bitzios, Michael
|
|
2011
|
36 |
5 |
p. 715-725
11 p.
|
artikel
|
| 10 |
How much more do growers receive for Fair Trade-organic coffee?
|
Weber, Jeremy G.
|
|
2011
|
36 |
5 |
p. 678-685
8 p.
|
artikel
|
| 11 |
Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality
|
Snowdon, Wendy
|
|
2011
|
36 |
5 |
p. 597-605
9 p.
|
artikel
|
| 12 |
Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme
|
Kajisa, Kei
|
|
2011
|
36 |
5 |
p. 615-626
12 p.
|
artikel
|
| 13 |
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
|
González, Alejandro D.
|
|
2011
|
36 |
5 |
p. 562-570
9 p.
|
artikel
|
| 14 |
Risking public health by approving some health claims? – The case of phosphorus
|
Pravst, Igor
|
|
2011
|
36 |
5 |
p. 726-728
3 p.
|
artikel
|
| 15 |
Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico
|
Arslan, Aslıhan
|
|
2011
|
36 |
5 |
p. 606-614
9 p.
|
artikel
|
| 16 |
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand
|
Schipmann, Christin
|
|
2011
|
36 |
5 |
p. 667-677
11 p.
|
artikel
|
| 17 |
The effect of prime age adult mortality on household composition and consumption in rural Ethiopia
|
Kadiyala, Suneetha
|
|
2011
|
36 |
5 |
p. 647-655
9 p.
|
artikel
|
| 18 |
To target or not to target? The costs, benefits, and impacts of indicator-based targeting
|
Houssou, Nazaire
|
|
2011
|
36 |
5 |
p. 627-637
11 p.
|
artikel
|
| 19 |
Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
|
Kizos, Thanasis
|
|
2011
|
36 |
5 |
p. 705-714
10 p.
|
artikel
|
| 20 |
Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers
|
Liao, Pei-An
|
|
2011
|
36 |
5 |
p. 686-693
8 p.
|
artikel
|
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