| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing holistic economic value for multifunctional agriculture in the US
|
Moon, Wanki
|
|
2011
|
36 |
4 |
p. 455-465
11 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2011
|
36 |
4 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Engagement, representativeness and legitimacy in the development of food and nutrition policy
|
Timotijevic, L.
|
|
2011
|
36 |
4 |
p. 490-498
9 p.
|
artikel
|
| 4 |
Geographical cluster and performance: The case of Iberian ham
|
Diez-Vial, Isabel
|
|
2011
|
36 |
4 |
p. 517-525
9 p.
|
artikel
|
| 5 |
Health claims and consumers’ behavioral intentions: The case of soy-based food
|
Moon, Wanki
|
|
2011
|
36 |
4 |
p. 480-489
10 p.
|
artikel
|
| 6 |
Mergers and acquisitions in the global food processing industry in 1986–2006
|
Muehlfeld, Katrin
|
|
2011
|
36 |
4 |
p. 466-479
14 p.
|
artikel
|
| 7 |
Targeting and distribution in complex emergencies: Participatory management of humanitarian food assistance
|
Maxwell, Daniel
|
|
2011
|
36 |
4 |
p. 535-543
9 p.
|
artikel
|
| 8 |
Technical, quality and environmental efficiency of the olive oil industry
|
Dios-Palomares, Rafaela
|
|
2011
|
36 |
4 |
p. 526-534
9 p.
|
artikel
|
| 9 |
The heterogenous relationship of food stamp participation with body mass: Quantile regression model
|
Han, Euna
|
|
2011
|
36 |
4 |
p. 499-506
8 p.
|
artikel
|
| 10 |
The use of scientific knowledge by Spanish agrifood firms
|
Acosta, Manuel
|
|
2011
|
36 |
4 |
p. 507-516
10 p.
|
artikel
|
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