nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A consumer segmentation study with regards to genetically modified food in urban China
|
Zhang, Xiaoyong |
|
2010 |
35 |
5 |
p. 456-462 7 p. |
artikel |
2 |
A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry
|
Waldron, Scott |
|
2010 |
35 |
5 |
p. 479-487 9 p. |
artikel |
3 |
Editorial Board
|
|
|
2010 |
35 |
5 |
p. IFC- 1 p. |
artikel |
4 |
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
|
Marette, Stéphan |
|
2010 |
35 |
5 |
p. 419-428 10 p. |
artikel |
5 |
Global water crisis and future food security in an era of climate change
|
Hanjra, Munir A. |
|
2010 |
35 |
5 |
p. 365-377 13 p. |
artikel |
6 |
Health-related attitudes as a basis for segmenting European fish consumers
|
Pieniak, Zuzanna |
|
2010 |
35 |
5 |
p. 448-455 8 p. |
artikel |
7 |
Identifying consumer preferences for nutrition information on grocery store shelf labels
|
Berning, Joshua P. |
|
2010 |
35 |
5 |
p. 429-436 8 p. |
artikel |
8 |
Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant
|
Xiu, Changbai |
|
2010 |
35 |
5 |
p. 463-470 8 p. |
artikel |
9 |
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a “healthy diet” in Spanish society
|
Díaz-Méndez, Cecilia |
|
2010 |
35 |
5 |
p. 437-447 11 p. |
artikel |
10 |
Policies and practices for aquaculture food safety in China
|
Broughton, Edward I. |
|
2010 |
35 |
5 |
p. 471-478 8 p. |
artikel |
11 |
Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa
|
Seck, Papa A. |
|
2010 |
35 |
5 |
p. 403-411 9 p. |
artikel |
12 |
The effects of fishery harbor-based brands on the brand equity of shore fish: An empirical study of branded mackerel in Japan
|
Ishida, Takashi |
|
2010 |
35 |
5 |
p. 488-495 8 p. |
artikel |
13 |
The impacts of CGIAR research: A review of recent evidence
|
Renkow, Mitch |
|
2010 |
35 |
5 |
p. 391-402 12 p. |
artikel |
14 |
The implementation mechanisms of voluntary food safety systems
|
Fares, M’hand |
|
2010 |
35 |
5 |
p. 412-418 7 p. |
artikel |
15 |
Wars, foodcost and countervailing policies: A panel data approach
|
Ali, Hamid E. |
|
2010 |
35 |
5 |
p. 378-390 13 p. |
artikel |