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                             10 results found
no title author magazine year volume issue page(s) type
1 Consumer-perceived risk model for the introduction of genetically modified food in Spain Martinez-Poveda, Africa
 2009
 34 6 p. 519-528
10 p.
 article
2 Consumer voting and demand behavior regarding swine gestation crates Tonsor, Glynn T.
 2009
 34 6 p. 492-498
7 p.
 article
3 Editorial Board 2009
 34 6 p. IFC-
1 p.
 article
4 Fairness and food choice Chang, Jae Bong
 2009
 34 6 p. 483-491
9 p.
 article
5 Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI) McCarthy, Mary
 2009
 34 6 p. 549-556
8 p.
 article
6 From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law Szajkowska, Anna
 2009
 34 6 p. 529-538
10 p.
 article
7 On the proportionality of EU spatial ex ante coexistence regulations Demont, Matty
 2009
 34 6 p. 508-518
11 p.
 article
8 Separating what we eat from where: Measuring the effect of food away from home on diet quality Mancino, Lisa
 2009
 34 6 p. 557-562
6 p.
 article
9 The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries Hermann, Michael
 2009
 34 6 p. 499-507
9 p.
 article
10 The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study Wentholt, M.T.A.
 2009
 34 6 p. 539-548
10 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands