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                             8 results found
no title author magazine year volume issue page(s) type
1 Changes in South Korean consumers’ preferences for meat Jin, Hyun Joung
 2008
 33 1 p. 74-84
11 p.
 article
2 Chinese consumer demand for food safety attributes in milk products Wang, Zhigang
 2008
 33 1 p. 27-36
10 p.
 article
3 Consumption and corpulence in China Zhang, Xiaoyong
 2008
 33 1 p. 37-47
11 p.
 article
4 Economic factors affecting the increase in obesity in the United States: Differential response to price Miljkovic, Dragan
 2008
 33 1 p. 48-60
13 p.
 article
5 Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery Geheb, Kim
 2008
 33 1 p. 85-98
14 p.
 article
6 The quality of food risk management in Europe: Perspectives and priorities Houghton, J.R.
 2008
 33 1 p. 13-26
14 p.
 article
7 What lies behind socio-economic inequalities in obesity in Spain? A decomposition approach Costa-Font, Joan
 2008
 33 1 p. 61-73
13 p.
 article
8 Will the Biosafety Protocol hinder or protect the developing world: Learning from China’s experience Huang, Jikun
 2008
 33 1 p. 1-12
12 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands