| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A game-theoretic approach to behavioral food risks: The case of grain producers
|
Hirschauer, Norbert
|
|
2007
|
32 |
2 |
p. 246-265
20 p.
|
artikel
|
| 2 |
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?
|
Gracia, Azucena
|
|
2007
|
32 |
2 |
p. 160-174
15 p.
|
artikel
|
| 3 |
Growth options and poverty reduction in Ethiopia – An economy-wide model analysis
|
Diao, Xinshen
|
|
2007
|
32 |
2 |
p. 205-228
24 p.
|
artikel
|
| 4 |
Meat marketing in Burkina Faso after the devaluation of the FCFA: Insights into the functioning of informal market systems
|
Hoffmann, Irene
|
|
2007
|
32 |
2 |
p. 229-245
17 p.
|
artikel
|
| 5 |
Pro-poor agricultural biotechnology: Can the international research system deliver the goods?
|
Spielman, David J.
|
|
2007
|
32 |
2 |
p. 189-204
16 p.
|
artikel
|
| 6 |
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
|
Batte, Marvin T.
|
|
2007
|
32 |
2 |
p. 145-159
15 p.
|
artikel
|
| 7 |
Quality perceptions under evolving information conditions: Implications for diet, health and consumer satisfaction
|
Poole, Nigel D.
|
|
2007
|
32 |
2 |
p. 175-188
14 p.
|
artikel
|
| 8 |
The political economy of a productivist agriculture: New Zealand dairy discourses
|
Jay, Mairi
|
|
2007
|
32 |
2 |
p. 266-279
14 p.
|
artikel
|
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