| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Central American supermarkets’ private standards of quality and safety in procurement of fresh fruits and vegetables
|
Berdegué, Julio A.
|
|
2005
|
30 |
3 |
p. 254-269
16 p.
|
article
|
| 2 |
Determinants of retailers’ decisions to use public or private grades and standards: Evidence from the fresh produce market of São Paulo, Brazil
|
Mainville, Denise Y.
|
|
2005
|
30 |
3 |
p. 334-353
20 p.
|
article
|
| 3 |
Minimum quality standards, premium private labels, and European meat and fresh produce retailing
|
Codron, Jean-Marie
|
|
2005
|
30 |
3 |
p. 270-283
14 p.
|
article
|
| 4 |
Private agri-food standards: Implications for food policy and the agri-food system
|
Henson, Spencer
|
|
2005
|
30 |
3 |
p. 241-253
13 p.
|
article
|
| 5 |
Private and public milk standards in Argentina and Brazil
|
Farina, Elizabeth M.M.Q.
|
|
2005
|
30 |
3 |
p. 302-315
14 p.
|
article
|
| 6 |
Standards as a new form of social contract? Sustainability initiatives in the coffee industry
|
Giovannucci, Daniele
|
|
2005
|
30 |
3 |
p. 284-301
18 p.
|
article
|
| 7 |
Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere
|
Jaffee, Steve
|
|
2005
|
30 |
3 |
p. 316-333
18 p.
|
article
|
| 8 |
Third-party certification in the global agrifood system
|
Hatanaka, Maki
|
|
2005
|
30 |
3 |
p. 354-369
16 p.
|
article
|
Journal description