| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An evaluation of the importance of subsistence food production for assessments of poverty and policy targeting: Evidence from Romania
|
Petrovici, D.A.
|
|
2005
|
30 |
2 |
p. 205-223
19 p.
|
article
|
| 2 |
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
|
Boumtje, Pierre I.
|
|
2005
|
30 |
2 |
p. 115-128
14 p.
|
article
|
| 3 |
Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat
|
Johnson, D. Demcey
|
|
2005
|
30 |
2 |
p. 162-184
23 p.
|
article
|
| 4 |
Lowering barriers to agricultural exports through technical assistance
|
Wiig, Arne
|
|
2005
|
30 |
2 |
p. 185-204
20 p.
|
article
|
| 5 |
On the importance of tightening feedback loops for sustainable development of food systems
|
Sundkvist, Åsa
|
|
2005
|
30 |
2 |
p. 224-239
16 p.
|
article
|
| 6 |
The effect of decoupling on the decision to produce: An Irish case study
|
Breen, James P.
|
|
2005
|
30 |
2 |
p. 129-144
16 p.
|
article
|
| 7 |
The Precautionary Principle and the law of unintended consequences
|
Turvey, Calum G.
|
|
2005
|
30 |
2 |
p. 145-161
17 p.
|
article
|
Journal description