| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Dairy products demand and marketing in Kilimanjaro Region, Tanzania
|
Mdoe, Ntengua
|
|
1996
|
21 |
3 |
p. 319-336
18 p.
|
article
|
| 2 |
Dietary fiber intake away-from-home and at-home in the United States
|
Nayga Jr, Rodolfo M.
|
|
1996
|
21 |
3 |
p. 279-290
12 p.
|
article
|
| 3 |
Historical dictionary of the international food agencies FAO, WFP, WFC, IFAD
|
Kracht, Uwe
|
|
1996
|
21 |
3 |
p. 338-340
3 p.
|
article
|
| 4 |
Measuring food insecurity: the frequency and severity of “coping strategies”
|
Maxwell, Daniel G.
|
|
1996
|
21 |
3 |
p. 291-303
13 p.
|
article
|
| 5 |
Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment
|
Byerlee, Derek
|
|
1996
|
21 |
3 |
p. 255-277
23 p.
|
article
|
| 6 |
Survival in the Sahel. An ecological and developmental challenge
|
Ulbricht, Tilo
|
|
1996
|
21 |
3 |
p. 337-338
2 p.
|
article
|
| 7 |
The food system
|
Gussow, Joan Dye
|
|
1996
|
21 |
3 |
p. 340-342
3 p.
|
article
|
| 8 |
The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS
|
Pray, Carl E.
|
|
1996
|
21 |
3 |
p. 305-318
14 p.
|
article
|
Journal description