nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Access to variety contributes to dietary diversity in China
|
Liu, Jing |
|
2014 |
|
P1 |
p. 323-331 9 p. |
artikel |
2 |
Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE
|
Jones, Kevin Edson |
|
2014 |
|
P1 |
p. 250-258 9 p. |
artikel |
3 |
Addressing food waste reduction in Denmark
|
Halloran, Afton |
|
2014 |
|
P1 |
p. 294-301 8 p. |
artikel |
4 |
A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
|
Kraak, Vivica I. |
|
2014 |
|
P1 |
p. 207-218 12 p. |
artikel |
5 |
Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya
|
Ndiritu, S. Wagura |
|
2014 |
|
P1 |
p. 117-127 11 p. |
artikel |
6 |
Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?
|
White, Robin R. |
|
2014 |
|
P1 |
p. 41-49 9 p. |
artikel |
7 |
Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France
|
Dervillé, Marie |
|
2014 |
|
P1 |
p. 347-360 14 p. |
artikel |
8 |
Consumers’ valuation of sustainability labels on meat
|
Van Loo, Ellen J. |
|
2014 |
|
P1 |
p. 137-150 14 p. |
artikel |
9 |
Consumer vs. citizen willingness to pay for restaurant food safety
|
Alphonce, Roselyne |
|
2014 |
|
P1 |
p. 160-166 7 p. |
artikel |
10 |
Developing systems to control food adulteration
|
Manning, Louise |
|
2014 |
|
P1 |
p. 23-32 10 p. |
artikel |
11 |
Differential impacts of country of origin labeling: COOL econometric evidence from cattle markets
|
Pouliot, Sebastien |
|
2014 |
|
P1 |
p. 107-116 10 p. |
artikel |
12 |
Does globalization influence protectionism? Empirical evidence from agricultural support
|
Garmann, Sebastian |
|
2014 |
|
P1 |
p. 281-293 13 p. |
artikel |
13 |
Does media influence consumer demand? The case of lean finely textured beef in the United States
|
Yadavalli, Anita |
|
2014 |
|
P1 |
p. 219-227 9 p. |
artikel |
14 |
Editorial Board
|
|
|
2014 |
|
P1 |
p. IFC- 1 p. |
artikel |
15 |
Food as a human right during disasters in Uganda
|
Rukundo, Peter Milton |
|
2014 |
|
P1 |
p. 312-322 11 p. |
artikel |
16 |
Food security policy options for China: Lessons from other countries
|
Anderson, Kym |
|
2014 |
|
P1 |
p. 50-58 9 p. |
artikel |
17 |
Formal institutions and social capital in value chains: The case of the Ethiopian Commodity Exchange
|
Meijerink, Gerdien |
|
2014 |
|
P1 |
p. 1-12 12 p. |
artikel |
18 |
Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems
|
de Jonge, Janneke |
|
2014 |
|
P1 |
p. 174-185 12 p. |
artikel |
19 |
Informational cascades and technology adoption: Evidence from Greek and German organic growers
|
Chatzimichael, Konstantinos |
|
2014 |
|
P1 |
p. 186-195 10 p. |
artikel |
20 |
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region
|
Banterle, Alessandro |
|
2014 |
|
P1 |
p. 241-249 9 p. |
artikel |
21 |
Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States
|
Atallah, Shady S. |
|
2014 |
|
P1 |
p. 151-159 9 p. |
artikel |
22 |
Monitoring global and national food price crises
|
Cuesta, José |
|
2014 |
|
P1 |
p. 84-94 11 p. |
artikel |
23 |
Nutrition in emergencies: Do we know what works?
|
Webb, Patrick |
|
2014 |
|
P1 |
p. 33-40 8 p. |
artikel |
24 |
One bad apple spoils the bunch? An exploration of broad consumption changes in response to food recalls
|
Peake, Whitney O. |
|
2014 |
|
P1 |
p. 13-22 10 p. |
artikel |
25 |
Politics & technology: U.S. polices restricting unmanned aerial systems in agriculture
|
Freeman, P.K. |
|
2014 |
|
P1 |
p. 302-311 10 p. |
artikel |
26 |
Rebound effects due to economic choices when assessing the environmental sustainability of wine
|
Benedetto, Graziella |
|
2014 |
|
P1 |
p. 167-173 7 p. |
artikel |
27 |
Spatial equilibrium and price transmission between Southern African maize markets connected by informal trade
|
Burke, William J. |
|
2014 |
|
P1 |
p. 59-70 12 p. |
artikel |
28 |
The nitrogen footprint of food products and general consumption patterns in Austria
|
Pierer, Magdalena |
|
2014 |
|
P1 |
p. 128-136 9 p. |
artikel |
29 |
The political economy of agricultural liberalization in Central and Eastern Europe: An empirical analysis
|
Klomp, Jeroen |
|
2014 |
|
P1 |
p. 332-346 15 p. |
artikel |
30 |
The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey
|
Codron, Jean-Marie |
|
2014 |
|
P1 |
p. 268-280 13 p. |
artikel |
31 |
The signaling effect of mandatory labels on genetically engineered food
|
Costanigro, Marco |
|
2014 |
|
P1 |
p. 259-267 9 p. |
artikel |
32 |
The welfare effects of health-based food tax policy
|
Härkänen, Tommi |
|
2014 |
|
P1 |
p. 196-206 11 p. |
artikel |
33 |
Trade, import competition and productivity growth in the food industry
|
Olper, Alessandro |
|
2014 |
|
P1 |
p. 71-83 13 p. |
artikel |
34 |
What shapes food value chains? Lessons from aquaculture in Asia
|
Jespersen, Karen Sau |
|
2014 |
|
P1 |
p. 228-240 13 p. |
artikel |
35 |
Would strictly enforced forestry regulations affect farmers’ stated intentions to plant indigenous fruits trees? Insights from Cameroon
|
Foundjem-Tita, Divine |
|
2014 |
|
P1 |
p. 95-106 12 p. |
artikel |