| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Access to variety contributes to dietary diversity in China
|
Liu, Jing
|
|
2014
|
|
P1 |
p. 323-331
9 p.
|
artikel
|
| 2 |
Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE
|
Jones, Kevin Edson
|
|
2014
|
|
P1 |
p. 250-258
9 p.
|
artikel
|
| 3 |
Addressing food waste reduction in Denmark
|
Halloran, Afton
|
|
2014
|
|
P1 |
p. 294-301
8 p.
|
artikel
|
| 4 |
A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
|
Kraak, Vivica I.
|
|
2014
|
|
P1 |
p. 207-218
12 p.
|
artikel
|
| 5 |
Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya
|
Ndiritu, S. Wagura
|
|
2014
|
|
P1 |
p. 117-127
11 p.
|
artikel
|
| 6 |
Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?
|
White, Robin R.
|
|
2014
|
|
P1 |
p. 41-49
9 p.
|
artikel
|
| 7 |
Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France
|
Dervillé, Marie
|
|
2014
|
|
P1 |
p. 347-360
14 p.
|
artikel
|
| 8 |
Consumers’ valuation of sustainability labels on meat
|
Van Loo, Ellen J.
|
|
2014
|
|
P1 |
p. 137-150
14 p.
|
artikel
|
| 9 |
Consumer vs. citizen willingness to pay for restaurant food safety
|
Alphonce, Roselyne
|
|
2014
|
|
P1 |
p. 160-166
7 p.
|
artikel
|
| 10 |
Developing systems to control food adulteration
|
Manning, Louise
|
|
2014
|
|
P1 |
p. 23-32
10 p.
|
artikel
|
| 11 |
Differential impacts of country of origin labeling: COOL econometric evidence from cattle markets
|
Pouliot, Sebastien
|
|
2014
|
|
P1 |
p. 107-116
10 p.
|
artikel
|
| 12 |
Does globalization influence protectionism? Empirical evidence from agricultural support
|
Garmann, Sebastian
|
|
2014
|
|
P1 |
p. 281-293
13 p.
|
artikel
|
| 13 |
Does media influence consumer demand? The case of lean finely textured beef in the United States
|
Yadavalli, Anita
|
|
2014
|
|
P1 |
p. 219-227
9 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2014
|
|
P1 |
p. IFC-
1 p.
|
artikel
|
| 15 |
Food as a human right during disasters in Uganda
|
Rukundo, Peter Milton
|
|
2014
|
|
P1 |
p. 312-322
11 p.
|
artikel
|
| 16 |
Food security policy options for China: Lessons from other countries
|
Anderson, Kym
|
|
2014
|
|
P1 |
p. 50-58
9 p.
|
artikel
|
| 17 |
Formal institutions and social capital in value chains: The case of the Ethiopian Commodity Exchange
|
Meijerink, Gerdien
|
|
2014
|
|
P1 |
p. 1-12
12 p.
|
artikel
|
| 18 |
Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems
|
de Jonge, Janneke
|
|
2014
|
|
P1 |
p. 174-185
12 p.
|
artikel
|
| 19 |
Informational cascades and technology adoption: Evidence from Greek and German organic growers
|
Chatzimichael, Konstantinos
|
|
2014
|
|
P1 |
p. 186-195
10 p.
|
artikel
|
| 20 |
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region
|
Banterle, Alessandro
|
|
2014
|
|
P1 |
p. 241-249
9 p.
|
artikel
|
| 21 |
Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States
|
Atallah, Shady S.
|
|
2014
|
|
P1 |
p. 151-159
9 p.
|
artikel
|
| 22 |
Monitoring global and national food price crises
|
Cuesta, José
|
|
2014
|
|
P1 |
p. 84-94
11 p.
|
artikel
|
| 23 |
Nutrition in emergencies: Do we know what works?
|
Webb, Patrick
|
|
2014
|
|
P1 |
p. 33-40
8 p.
|
artikel
|
| 24 |
One bad apple spoils the bunch? An exploration of broad consumption changes in response to food recalls
|
Peake, Whitney O.
|
|
2014
|
|
P1 |
p. 13-22
10 p.
|
artikel
|
| 25 |
Politics & technology: U.S. polices restricting unmanned aerial systems in agriculture
|
Freeman, P.K.
|
|
2014
|
|
P1 |
p. 302-311
10 p.
|
artikel
|
| 26 |
Rebound effects due to economic choices when assessing the environmental sustainability of wine
|
Benedetto, Graziella
|
|
2014
|
|
P1 |
p. 167-173
7 p.
|
artikel
|
| 27 |
Spatial equilibrium and price transmission between Southern African maize markets connected by informal trade
|
Burke, William J.
|
|
2014
|
|
P1 |
p. 59-70
12 p.
|
artikel
|
| 28 |
The nitrogen footprint of food products and general consumption patterns in Austria
|
Pierer, Magdalena
|
|
2014
|
|
P1 |
p. 128-136
9 p.
|
artikel
|
| 29 |
The political economy of agricultural liberalization in Central and Eastern Europe: An empirical analysis
|
Klomp, Jeroen
|
|
2014
|
|
P1 |
p. 332-346
15 p.
|
artikel
|
| 30 |
The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey
|
Codron, Jean-Marie
|
|
2014
|
|
P1 |
p. 268-280
13 p.
|
artikel
|
| 31 |
The signaling effect of mandatory labels on genetically engineered food
|
Costanigro, Marco
|
|
2014
|
|
P1 |
p. 259-267
9 p.
|
artikel
|
| 32 |
The welfare effects of health-based food tax policy
|
Härkänen, Tommi
|
|
2014
|
|
P1 |
p. 196-206
11 p.
|
artikel
|
| 33 |
Trade, import competition and productivity growth in the food industry
|
Olper, Alessandro
|
|
2014
|
|
P1 |
p. 71-83
13 p.
|
artikel
|
| 34 |
What shapes food value chains? Lessons from aquaculture in Asia
|
Jespersen, Karen Sau
|
|
2014
|
|
P1 |
p. 228-240
13 p.
|
artikel
|
| 35 |
Would strictly enforced forestry regulations affect farmers’ stated intentions to plant indigenous fruits trees? Insights from Cameroon
|
Foundjem-Tita, Divine
|
|
2014
|
|
P1 |
p. 95-106
12 p.
|
artikel
|
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