| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comment
|
Doyle, C.J.
|
|
1976
|
|
5 |
p. 390-391
2 p.
|
artikel
|
| 2 |
A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety
|
Fraser, Rob
|
|
2009
|
|
5 |
p. 477-481
5 p.
|
artikel
|
| 3 |
A consumer segmentation study with regards to genetically modified food in urban China
|
Zhang, Xiaoyong
|
|
2010
|
|
5 |
p. 456-462
7 p.
|
artikel
|
| 4 |
A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry
|
Waldron, Scott
|
|
2010
|
|
5 |
p. 479-487
9 p.
|
artikel
|
| 5 |
Adaptable livelihoods. Coping with food insecurity in the Malian Sahel
|
Maxwell, Dan
|
|
1997
|
|
5 |
p. 463-465
3 p.
|
artikel
|
| 6 |
Administrative underdevelopment of agriculture in Nigeria
|
Obeta, Malachy Ezeja
|
|
1990
|
|
5 |
p. 370-373
4 p.
|
artikel
|
| 7 |
Adoption of improved maize varieties in Southern Ethiopia: Factors and strategy options
|
Feleke, Shiferaw
|
|
2006
|
|
5 |
p. 442-457
16 p.
|
artikel
|
| 8 |
African aquaculture: Realizing the potential
|
Brummett, Randall E.
|
|
2008
|
|
5 |
p. 371-385
15 p.
|
artikel
|
| 9 |
Agricultural change, environment and economy
|
Downing, Thomas E.
|
|
1993
|
|
5 |
p. 449-450
2 p.
|
artikel
|
| 10 |
Agricultural policy for quality and producers’ evaluations of quality marketing indicators: a Greek case study
|
Dimara, Efthalia
|
|
2004
|
|
5 |
p. 485-506
22 p.
|
artikel
|
| 11 |
Agricultural policy making under international pressures
|
Lee, Yong S.
|
|
1990
|
|
5 |
p. 418-433
16 p.
|
artikel
|
| 12 |
Agriculture in integrated rural development
|
Yudelman, Montague
|
|
1976
|
|
5 |
p. 367-381
15 p.
|
artikel
|
| 13 |
Agro-food trade competitiveness of Central European and Balkan countries
|
Bojnec, Štefan
|
|
2009
|
|
5 |
p. 417-425
9 p.
|
artikel
|
| 14 |
Analysing agricultural policy reforms under transition in Bulgaria
|
Mergos, G.
|
|
2001
|
|
5 |
p. 475-493
19 p.
|
artikel
|
| 15 |
A preliminary analysis of the UK food chain
|
Ward, Neil
|
|
1990
|
|
5 |
p. 439-443
5 p.
|
artikel
|
| 16 |
A quantitative analysis of trade policy responses to higher world agricultural commodity prices
|
“Edward” Yu, Tun-Hsiang
|
|
2011
|
|
5 |
p. 545-561
17 p.
|
artikel
|
| 17 |
A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit
|
Peterson, Cora
|
|
2011
|
|
5 |
p. 588-596
9 p.
|
artikel
|
| 18 |
Asian development and poverty reduction strategies: Integrating fisheries into the development discourse
|
Thorpe, Andy
|
|
2006
|
|
5 |
p. 385-400
16 p.
|
artikel
|
| 19 |
Assessing the impact of the sugar programme on the US economy
|
Uri, Noel D
|
|
1994
|
|
5 |
p. 443-457
15 p.
|
artikel
|
| 20 |
Assessing the influence of direct payments on the rental value of agricultural land
|
Patton, Myles
|
|
2008
|
|
5 |
p. 397-405
9 p.
|
artikel
|
| 21 |
Assessing the sustainability of rice production growth in Bangladesh
|
Baffes, John
|
|
2001
|
|
5 |
p. 515-542
28 p.
|
artikel
|
| 22 |
A welfare measure of consumer vulnerability to rising prices of food imports in the UAE
|
Azzam, Azzeddine M.
|
|
2012
|
|
5 |
p. 554-560
7 p.
|
artikel
|
| 23 |
Basic needs
|
Sharp, Robin
|
|
1976
|
|
5 |
p. 420-421
2 p.
|
artikel
|
| 24 |
Battle of the bulge
|
Tansey, Geoff
|
|
1992
|
|
5 |
p. 388-391
4 p.
|
artikel
|
| 25 |
Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment
|
Chern, Wen S.
|
|
2012
|
|
5 |
p. 511-519
9 p.
|
artikel
|
| 26 |
Biotechnology for rural nutrition
|
Babu, Suresh Chandra
|
|
1991
|
|
5 |
p. 405-414
10 p.
|
artikel
|
| 27 |
Book review
|
|
|
1998
|
|
5 |
p. 451-452
2 p.
|
artikel
|
| 28 |
Book review
|
|
|
1998
|
|
5 |
p. 452-454
3 p.
|
artikel
|
| 29 |
Budgeting for food on a low income in the UK: the case of lone-parent families
|
Dowler, Elizabeth
|
|
1997
|
|
5 |
p. 405-417
13 p.
|
artikel
|
| 30 |
Calendar
|
|
|
1992
|
|
5 |
p. 396-
1 p.
|
artikel
|
| 31 |
Calendar
|
|
|
1991
|
|
5 |
p. 427-428
2 p.
|
artikel
|
| 32 |
Calendar
|
|
|
1990
|
|
5 |
p. 452-
1 p.
|
artikel
|
| 33 |
Can FAO's measure of chronic undernourishment be strengthened?
|
Smith, Lisa C
|
|
1998
|
|
5 |
p. 425-445
21 p.
|
artikel
|
| 34 |
Can the small dairy farm remain competitive in US agriculture?
|
Tauer, Loren W.
|
|
2006
|
|
5 |
p. 458-468
11 p.
|
artikel
|
| 35 |
CAP and environment in the European Union
|
Ulbricht, Tilo
|
|
1997
|
|
5 |
p. 459-460
2 p.
|
artikel
|
| 36 |
Challenging the food vs. fuel dilemma: Genealogical analysis of the biofuel discourse pursued by international organizations
|
Kuchler, Magdalena
|
|
2012
|
|
5 |
p. 581-588
8 p.
|
artikel
|
| 37 |
Changes in trade and domestic distortions affecting China’s agriculture
|
Huang, Jikun
|
|
2009
|
|
5 |
p. 407-416
10 p.
|
artikel
|
| 38 |
China's nutrient availability and sources, 1950–1991
|
Wang, Qingbin
|
|
1993
|
|
5 |
p. 403-413
11 p.
|
artikel
|
| 39 |
Classifying nutrition-French style Initiation á la connaissance du système de l'alimentation des peuples
|
Doughty, Joyce
|
|
1976
|
|
5 |
p. 427-428
2 p.
|
artikel
|
| 40 |
Conference
|
|
|
1998
|
|
5 |
p. 447-449
3 p.
|
artikel
|
| 41 |
Consumer concerns about nutritional attributes in a transition economy
|
Moon, Wanki
|
|
1998
|
|
5 |
p. 357-369
13 p.
|
artikel
|
| 42 |
Consumer response to maize market liberalization in urban Kenya
|
Jayne, T.S.
|
|
1997
|
|
5 |
p. 447-458
12 p.
|
artikel
|
| 43 |
Contractual arrangements between farmer cooperatives and buyers in China
|
Jia, Xiangping
|
|
2011
|
|
5 |
p. 656-666
11 p.
|
artikel
|
| 44 |
Could farmer interest in a diversity of seed attributes explain adoption plateaus for modern maize varieties in Malawi?
|
Lunduka, Rodney
|
|
2012
|
|
5 |
p. 504-510
7 p.
|
artikel
|
| 45 |
Critical food policy issues for sub-Saharan Africa: a symposium jointly sponsored by the UK Natural Resources Institute (NRI) and the International Food Policy Research Institute, Chatham, UK, 24–25 March 1993
|
Christensen, Garry
|
|
1993
|
|
5 |
p. 446-448
3 p.
|
artikel
|
| 46 |
Critical water requirements for food, methodology and policy consequences for food security
|
Gerbens-Leenes, P.W.
|
|
2004
|
|
5 |
p. 547-564
18 p.
|
artikel
|
| 47 |
Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
|
Ragasa, Catherine
|
|
2011
|
|
5 |
p. 694-704
11 p.
|
artikel
|
| 48 |
Development reconsidered: The African challenge
|
Bromley, Daniel W.
|
|
1995
|
|
5 |
p. 425-438
14 p.
|
artikel
|
| 49 |
Dietary habits and disease patterns across Europe
|
Ulbricht, Tilo
|
|
1991
|
|
5 |
p. 425-427
3 p.
|
artikel
|
| 50 |
Distributional aspects of the UK costs of the common agricultural policy
|
W Renwick, A
|
|
1994
|
|
5 |
p. 459-468
10 p.
|
artikel
|
| 51 |
Does it matter how we survey demand for food?
|
Bouis, Howarth
|
|
1992
|
|
5 |
p. 349-360
12 p.
|
artikel
|
| 52 |
Does urban agriculture help prevent malnutrition? Evidence from Kampala
|
Maxwell, Daniel
|
|
1998
|
|
5 |
p. 411-424
14 p.
|
artikel
|
| 53 |
Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable
|
Horton, Sue
|
|
2011
|
|
5 |
p. 581-587
7 p.
|
artikel
|
| 54 |
Drought and famine debated
|
Beynon, Jonathan
|
|
1992
|
|
5 |
p. 386-388
3 p.
|
artikel
|
| 55 |
Ecological principles in agricultural policy: but which principles?
|
Wood, David
|
|
1998
|
|
5 |
p. 371-381
11 p.
|
artikel
|
| 56 |
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
|
Liaukonyte, Jura
|
|
2012
|
|
5 |
p. 543-553
11 p.
|
artikel
|
| 57 |
Editorial Board
|
|
|
2009
|
|
5 |
p. IFC-
1 p.
|
artikel
|
| 58 |
Editorial Board
|
|
|
2010
|
|
5 |
p. IFC-
1 p.
|
artikel
|
| 59 |
Editorial Board
|
|
|
2008
|
|
5 |
p. IFC-
1 p.
|
artikel
|
| 60 |
Editorial Board
|
|
|
2011
|
|
5 |
p. IFC-
1 p.
|
artikel
|
| 61 |
Editorial Board
|
|
|
2012
|
|
5 |
p. IFC-
1 p.
|
artikel
|
| 62 |
Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons
|
Diagana, Bocar
|
|
1999
|
|
5 |
p. 465-478
14 p.
|
artikel
|
| 63 |
Employment for poverty reduction and food security
|
Naylor, Rosamond
|
|
1997
|
|
5 |
p. 467-468
2 p.
|
artikel
|
| 64 |
Ending hunger and poverty-aspirations and reality
|
Josling, Tim
|
|
1976
|
|
5 |
p. 423-425
3 p.
|
artikel
|
| 65 |
Ending hunger and poverty-aspirations and reality
|
Allen, George
|
|
1976
|
|
5 |
p. 425-
1 p.
|
artikel
|
| 66 |
Ending hunger and poverty-aspirations and reality
|
Allen, George
|
|
1976
|
|
5 |
p. 425-426
2 p.
|
artikel
|
| 67 |
Ending hunger and poverty-aspirations and reality
|
Josling, Tim
|
|
1976
|
|
5 |
p. 423-
1 p.
|
artikel
|
| 68 |
Ending hunger and poverty-aspirations and reality
|
Allen, George
|
|
1976
|
|
5 |
p. 425-
1 p.
|
artikel
|
| 69 |
European diets vs traditional foods
|
Béhar, Moisés
|
|
1976
|
|
5 |
p. 432-435
4 p.
|
artikel
|
| 70 |
Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach
|
Ramadan, Racha
|
|
2011
|
|
5 |
p. 638-646
9 p.
|
artikel
|
| 71 |
Export behavior of Italian food firms: Does product quality matter?
|
Curzi, Daniele
|
|
2012
|
|
5 |
p. 493-503
11 p.
|
artikel
|
| 72 |
Factors affecting the technical efficiency among smallholder farmers in the slash and burn agriculture zone of Cameroon
|
Binam, Joachim Nyemeck
|
|
2004
|
|
5 |
p. 531-545
15 p.
|
artikel
|
| 73 |
Farming fish for profits: A small step towards food security in sub-Saharan Africa
|
Hishamunda, Nathanael
|
|
2006
|
|
5 |
p. 401-414
14 p.
|
artikel
|
| 74 |
Farming systems of Pakistan
|
Chaudhry, M.Ghaffar
|
|
1993
|
|
5 |
p. 448-449
2 p.
|
artikel
|
| 75 |
Fisheries, food security, and the poor
|
Kent, George
|
|
1997
|
|
5 |
p. 393-404
12 p.
|
artikel
|
| 76 |
Food and energy
|
Pretty, Jules N.
|
|
1993
|
|
5 |
p. 453-454
2 p.
|
artikel
|
| 77 |
Food costs and the 1988 US drought
|
Brandt, Jon A.
|
|
1991
|
|
5 |
p. 361-370
10 p.
|
artikel
|
| 78 |
Food, energy and environment: Is bioenergy the missing link?
|
Ciaian, Pavel
|
|
2011
|
|
5 |
p. 571-580
10 p.
|
artikel
|
| 79 |
Food health claims – What consumers understand
|
Nocella, Giuseppe
|
|
2012
|
|
5 |
p. 571-580
10 p.
|
artikel
|
| 80 |
Food irradiation processes
|
Campbell-Platt, Geoffrey
|
|
1990
|
|
5 |
p. 447-452
6 p.
|
artikel
|
| 81 |
Food safety issues and the BSE scare: some lessons from the French case
|
Latouche, K
|
|
1998
|
|
5 |
p. 347-356
10 p.
|
artikel
|
| 82 |
Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals
|
Shaw, D.J
|
|
2000
|
|
5 |
p. 625-627
3 p.
|
artikel
|
| 83 |
Food strategies of urban households in Côte d'Ivoire following the 1994 CFA franc devaluation
|
Akindès, Francis
|
|
1999
|
|
5 |
p. 479-493
15 p.
|
artikel
|
| 84 |
Food subsidies and exchange rate distortions in Mozambique
|
Alderman, Harold
|
|
1991
|
|
5 |
p. 395-404
10 p.
|
artikel
|
| 85 |
Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants
|
Asfaw, Abay
|
|
2008
|
|
5 |
p. 444-454
11 p.
|
artikel
|
| 86 |
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
|
Marette, Stéphan
|
|
2010
|
|
5 |
p. 419-428
10 p.
|
artikel
|
| 87 |
Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment
|
Bitzios, Michael
|
|
2011
|
|
5 |
p. 715-725
11 p.
|
artikel
|
| 88 |
Gender differentials in farm productivity: implications for household efficiency and agricultural policy
|
Udry, Christopher
|
|
1995
|
|
5 |
p. 407-423
17 p.
|
artikel
|
| 89 |
Getting agriculture moving: do markets provide the right signals?
|
Timmer, C.Peter
|
|
1995
|
|
5 |
p. 455-472
18 p.
|
artikel
|
| 90 |
Global projections for root and tuber crops to the year 2020
|
Scott, Gregory J.
|
|
2000
|
|
5 |
p. 561-597
37 p.
|
artikel
|
| 91 |
Global water crisis and future food security in an era of climate change
|
Hanjra, Munir A.
|
|
2010
|
|
5 |
p. 365-377
13 p.
|
artikel
|
| 92 |
GM-free private standards and their effects on biosafety decision-making in developing countries
|
Gruère, Guillaume
|
|
2009
|
|
5 |
p. 399-406
8 p.
|
artikel
|
| 93 |
Government interventions in foodgrain markets
|
Pal, Suresh
|
|
1993
|
|
5 |
p. 414-427
14 p.
|
artikel
|
| 94 |
Guyana's food performance in a Caribbean context
|
Ford, J.R.Deep
|
|
1992
|
|
5 |
p. 326-336
11 p.
|
artikel
|
| 95 |
Health and the food industry
|
Ulbricht, Tilo
|
|
1993
|
|
5 |
p. 379-380
2 p.
|
artikel
|
| 96 |
Health information and diet choices: Results from a cheese experiment
|
Øvrum, Arnstein
|
|
2012
|
|
5 |
p. 520-529
10 p.
|
artikel
|
| 97 |
Health-related attitudes as a basis for segmenting European fish consumers
|
Pieniak, Zuzanna
|
|
2010
|
|
5 |
p. 448-455
8 p.
|
artikel
|
| 98 |
Household behaviour and nutrition in developing countries
|
Senauer, Benjamin
|
|
1990
|
|
5 |
p. 408-417
10 p.
|
artikel
|
| 99 |
Household consumption responses to the franc CFA devaluation: evidence from urban Mali
|
Singare, Kassim
|
|
1999
|
|
5 |
p. 517-534
18 p.
|
artikel
|
| 100 |
Household consumption responses to the franc CFA devaluation: evidence from urban Senegal
|
Diagana, Bocar
|
|
1999
|
|
5 |
p. 495-515
21 p.
|
artikel
|
| 101 |
Household income, women’s income share and food calorie intake in South Western Nigeria
|
Aromolaran, Adebayo B.
|
|
2004
|
|
5 |
p. 507-530
24 p.
|
artikel
|
| 102 |
How does the human rights perspective help to shape the food and nutrition policy research agenda?
|
Haddad, Lawrence
|
|
1998
|
|
5 |
p. 329-345
17 p.
|
artikel
|
| 103 |
How much more do growers receive for Fair Trade-organic coffee?
|
Weber, Jeremy G.
|
|
2011
|
|
5 |
p. 678-685
8 p.
|
artikel
|
| 104 |
How would compliance with dietary recommendations affect revenues for agricultural producers?
|
Rickard, Bradley J.
|
|
2008
|
|
5 |
p. 422-433
12 p.
|
artikel
|
| 105 |
Human milk in food supply statistics
|
Oshaug, Arne
|
|
1994
|
|
5 |
p. 479-482
4 p.
|
artikel
|
| 106 |
Hungry farmers World food needs and Europe's response
|
Crossgrove, William
|
|
1990
|
|
5 |
p. 444-445
2 p.
|
artikel
|
| 107 |
Identifying consumer preferences for nutrition information on grocery store shelf labels
|
Berning, Joshua P.
|
|
2010
|
|
5 |
p. 429-436
8 p.
|
artikel
|
| 108 |
Impacts of food crop improvement research: evidence from sub-Saharan Africa
|
Maredia, Mywish K
|
|
2000
|
|
5 |
p. 531-559
29 p.
|
artikel
|
| 109 |
Implications of changes in the international trade environment for agricultural policies in sub-Saharan Africa
|
Saran, Ram
|
|
1993
|
|
5 |
p. 439-444
6 p.
|
artikel
|
| 110 |
Improved policies through food security and nutrition monitoring
|
Babu, Suresh Chandra
|
|
1992
|
|
5 |
p. 384-386
3 p.
|
artikel
|
| 111 |
Index to volume 1
|
|
|
1976
|
|
5 |
p. I-II
nvt p.
|
artikel
|
| 112 |
Indian farmers’ valuation of yield distributions: Will poor farmers value ‘pro-poor’ seeds?
|
Lybbert, Travis J.
|
|
2006
|
|
5 |
p. 415-441
27 p.
|
artikel
|
| 113 |
Introduction to getting agriculture moving
|
Timmer, C.Peter
|
|
1995
|
|
5 |
p. 379-383
5 p.
|
artikel
|
| 114 |
Is there a ‘logic of fodder legumes’ in Africa?
|
Lenné, J.M.
|
|
2004
|
|
5 |
p. 565-585
21 p.
|
artikel
|
| 115 |
Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector
|
Vagneron, Isabelle
|
|
2009
|
|
5 |
p. 437-446
10 p.
|
artikel
|
| 116 |
Les industries agro-alimentaires
|
Mark, John
|
|
1990
|
|
5 |
p. 446-447
2 p.
|
artikel
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| 117 |
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