| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alcohol and other drug use in Michelin-starred kitchen brigades
|
Giousmpasoglou, Charalampos
|
|
2018
|
70 |
C |
p. 59-65
|
article
|
| 2 |
A social exchange perspective on why and when ethical leadership foster customer-oriented citizenship behavior
|
Garba, Omale A.
|
|
2018
|
70 |
C |
p. 1-8
|
article
|
| 3 |
A within-restaurant analysis of changes in customer satisfaction following the introduction of service inclusive pricing or automatic service charges
|
Lynn, Michael
|
|
2018
|
70 |
C |
p. 9-15
|
article
|
| 4 |
Customer evaluations of service-oriented organizational citizenship behaviors: Agentic and communal differences
|
Bharadwaja, Shina
|
|
2018
|
70 |
C |
p. 120-129
|
article
|
| 5 |
Editorial
|
|
|
2018
|
70 |
C |
p. iii
|
article
|
| 6 |
Editorial Board
|
|
|
2018
|
70 |
C |
p. ii
|
article
|
| 7 |
Effects of spatial colors on guests’ perceptions of a hotel room
|
Siamionava, Katsiaryna
|
|
2018
|
70 |
C |
p. 85-94
|
article
|
| 8 |
Innovativeness and control mechanisms in tourism and hospitality family firms: A comparative study
|
Kallmuenzer, Andreas
|
|
2018
|
70 |
C |
p. 66-74
|
article
|
| 9 |
Optimization of menu-labeling formats to drive healthy dining: An eye tracking study
|
Kim, Eojina
|
|
2018
|
70 |
C |
p. 37-48
|
article
|
| 10 |
Pecking order puzzle: Restaurant firms’ unique financing behaviors
|
Park, Kwangmin
|
|
2018
|
70 |
C |
p. 99-109
|
article
|
| 11 |
Review of reviews: A systematic analysis of review papers in the hospitality and tourism literature
|
Kim, Chloe Shinae
|
|
2018
|
70 |
C |
p. 49-58
|
article
|
| 12 |
Risk determinants in the hotel sector: Risk credit in MSMEs
|
Vivel-Búa, Milagros
|
|
2018
|
70 |
C |
p. 110-119
|
article
|
| 13 |
Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty
|
Han, Heesup
|
|
2018
|
70 |
C |
p. 75-84
|
article
|
| 14 |
The sharing economy and digital discrimination: The case of Airbnb
|
Cheng, Mingming
|
|
2018
|
70 |
C |
p. 95-98
|
article
|
| 15 |
What matters for hotel executives? An examination of major theories in non-equity entry mode research
|
Kruesi, Michael Alexander
|
|
2018
|
70 |
C |
p. 25-36
|
article
|
| 16 |
Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism
|
Her, EunSol
|
|
2018
|
70 |
C |
p. 16-24
|
article
|
| 17 |
Will reduced portion size compromise restaurant customer’s value perception?
|
Ge, Li
|
|
2018
|
70 |
C |
p. 130-138
|
article
|
Journal description