nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alcohol and other drug use in Michelin-starred kitchen brigades
|
Giousmpasoglou, Charalampos |
|
2018 |
70 |
C |
p. 59-65 |
artikel |
2 |
A social exchange perspective on why and when ethical leadership foster customer-oriented citizenship behavior
|
Garba, Omale A. |
|
2018 |
70 |
C |
p. 1-8 |
artikel |
3 |
A within-restaurant analysis of changes in customer satisfaction following the introduction of service inclusive pricing or automatic service charges
|
Lynn, Michael |
|
2018 |
70 |
C |
p. 9-15 |
artikel |
4 |
Customer evaluations of service-oriented organizational citizenship behaviors: Agentic and communal differences
|
Bharadwaja, Shina |
|
2018 |
70 |
C |
p. 120-129 |
artikel |
5 |
Editorial
|
|
|
2018 |
70 |
C |
p. iii |
artikel |
6 |
Editorial Board
|
|
|
2018 |
70 |
C |
p. ii |
artikel |
7 |
Effects of spatial colors on guests’ perceptions of a hotel room
|
Siamionava, Katsiaryna |
|
2018 |
70 |
C |
p. 85-94 |
artikel |
8 |
Innovativeness and control mechanisms in tourism and hospitality family firms: A comparative study
|
Kallmuenzer, Andreas |
|
2018 |
70 |
C |
p. 66-74 |
artikel |
9 |
Optimization of menu-labeling formats to drive healthy dining: An eye tracking study
|
Kim, Eojina |
|
2018 |
70 |
C |
p. 37-48 |
artikel |
10 |
Pecking order puzzle: Restaurant firms’ unique financing behaviors
|
Park, Kwangmin |
|
2018 |
70 |
C |
p. 99-109 |
artikel |
11 |
Review of reviews: A systematic analysis of review papers in the hospitality and tourism literature
|
Kim, Chloe Shinae |
|
2018 |
70 |
C |
p. 49-58 |
artikel |
12 |
Risk determinants in the hotel sector: Risk credit in MSMEs
|
Vivel-Búa, Milagros |
|
2018 |
70 |
C |
p. 110-119 |
artikel |
13 |
Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty
|
Han, Heesup |
|
2018 |
70 |
C |
p. 75-84 |
artikel |
14 |
The sharing economy and digital discrimination: The case of Airbnb
|
Cheng, Mingming |
|
2018 |
70 |
C |
p. 95-98 |
artikel |
15 |
What matters for hotel executives? An examination of major theories in non-equity entry mode research
|
Kruesi, Michael Alexander |
|
2018 |
70 |
C |
p. 25-36 |
artikel |
16 |
Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism
|
Her, EunSol |
|
2018 |
70 |
C |
p. 16-24 |
artikel |
17 |
Will reduced portion size compromise restaurant customer’s value perception?
|
Ge, Li |
|
2018 |
70 |
C |
p. 130-138 |
artikel |