| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An examination of the links between corporate social responsibility (CSR) and its internal consequences
|
Kim, Hyelin Lina
|
|
2017
|
61 |
C |
p. 26-34
9 p.
|
artikel
|
| 2 |
Asynchronous video interviews in the hospitality industry: Considerations for virtual employee selection
|
Torres, Edwin N.
|
|
2017
|
61 |
C |
p. 4-13
10 p.
|
artikel
|
| 3 |
Consumers’ perceived post purchase risk in luxury services
|
Chang, Yonghwan
|
|
2017
|
61 |
C |
p. 94-106
13 p.
|
artikel
|
| 4 |
Customer responses to food-related attributes in ethnic restaurants
|
Kim, Jong-Hyeong
|
|
2017
|
61 |
C |
p. 129-139
11 p.
|
artikel
|
| 5 |
Determinants of radical innovation in clustered firms of the hospitality and tourism industry
|
García-Villaverde, Pedro M.
|
|
2017
|
61 |
C |
p. 45-58
14 p.
|
artikel
|
| 6 |
Editorial Board info
|
|
|
2017
|
61 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Hospitality healthscapes: A conjoint analysis approach to understanding patient responses to hotel-like hospital rooms
|
Suess, Courtney
|
|
2017
|
61 |
C |
p. 59-72
14 p.
|
artikel
|
| 8 |
How hotel owner-operator goal congruence and GM autonomy influence hotel performance
|
Hodari, Demian
|
|
2017
|
61 |
C |
p. 119-128
10 p.
|
artikel
|
| 9 |
Impacts of geographic diversification on restaurant firms’ risk: Domestic vs. international diversification
|
Song, Sujin
|
|
2017
|
61 |
C |
p. 107-118
12 p.
|
artikel
|
| 10 |
Intercultural workplace relationships in the hospitality industry: Beyond the tip of the iceberg
|
Vassou, Chrystalla
|
|
2017
|
61 |
C |
p. 14-25
12 p.
|
artikel
|
| 11 |
Mass tourism and water efficiency in the hotel industry: A case study
|
Gabarda-Mallorquí, Ariadna
|
|
2017
|
61 |
C |
p. 82-93
12 p.
|
artikel
|
| 12 |
New performance indicators for restaurant revenue management: ProPASH and ProPASM
|
Heo, Cindy Yoonjoung
|
|
2017
|
61 |
C |
p. 1-3
3 p.
|
artikel
|
| 13 |
The impact of four CSR dimensions on a gaming company’s image and customers’ revisit intentions
|
Kim, Jungsun (Sunny)
|
|
2017
|
61 |
C |
p. 73-81
9 p.
|
artikel
|
| 14 |
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
|
Hanks, Lydia
|
|
2017
|
61 |
C |
p. 35-44
10 p.
|
artikel
|
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