nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A beating heart cell model to predict cardiotoxicity: Effects of the dietary supplement ingredients higenamine, phenylethylamine, ephedrine and caffeine
|
Calvert, Richard |
|
2015 |
78 |
C |
p. 207-213 7 p. |
artikel |
2 |
An approach to the identification and regulation of endocrine disrupting pesticides
|
Ewence, Annette |
|
2015 |
78 |
C |
p. 214-220 7 p. |
artikel |
3 |
Antroquinonol from Antrodia Camphorata suppresses breast tumor migration/invasion through inhibiting ERK-AP-1- and AKT-NF-κB-dependent MMP-9 and epithelial-mesenchymal transition expressions
|
Lee, Wai-Theng |
|
2015 |
78 |
C |
p. 33-41 9 p. |
artikel |
4 |
Assessing the combined effects from two kinds of cephalosporins on green alga (Chlorella pyrenoidosa) based on response surface methodology
|
Guo, Ruixin |
|
2015 |
78 |
C |
p. 116-121 6 p. |
artikel |
5 |
Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat
|
Tan, Dehong |
|
2015 |
78 |
C |
p. 141-146 6 p. |
artikel |
6 |
Cisplatin-induced renal toxicity via tumor necrosis factor-α, interleukin 6, tumor suppressor P53, DNA damage, xanthine oxidase, histological changes, oxidative stress and nitric oxide in rats: Protective effect of ginseng
|
Yousef, Mokhtar I. |
|
2015 |
78 |
C |
p. 17-25 9 p. |
artikel |
7 |
Consumption of cosmetic products by the French population. First part: Frequency data
|
Ficheux, A.S. |
|
2015 |
78 |
C |
p. 159-169 11 p. |
artikel |
8 |
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
|
Escudero-López, Blanca |
|
2015 |
78 |
C |
p. 78-85 8 p. |
artikel |
9 |
Developing a QSAR model for hepatotoxicity screening of the active compounds in traditional Chinese medicines
|
Huang, Shan-Han |
|
2015 |
78 |
C |
p. 71-77 7 p. |
artikel |
10 |
Editorial Board/Publication Information
|
|
|
2015 |
78 |
C |
p. CO2- 1 p. |
artikel |
11 |
Efficacy of AdiDetox™ in reducing the toxicity of fumonisin B1 in rats
|
Denli, Muzaffer |
|
2015 |
78 |
C |
p. 60-63 4 p. |
artikel |
12 |
Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
|
Akhandaf, Y. |
|
2015 |
78 |
C |
p. 221-229 9 p. |
artikel |
13 |
Identification and functional characterization of a novel fungal immunomodulatory protein from Postia placenta
|
Li, Shu Ying |
|
2015 |
78 |
C |
p. 64-70 7 p. |
artikel |
14 |
Induction of an altered lipid phenotype by two cancer promoting treatments in rat liver
|
Riedel, S. |
|
2015 |
78 |
C |
p. 96-104 9 p. |
artikel |
15 |
Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys
|
Matović, Vesna |
|
2015 |
78 |
C |
p. 130-140 11 p. |
artikel |
16 |
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting
|
Rose, Martin |
|
2015 |
78 |
C |
p. 1-9 9 p. |
artikel |
17 |
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
|
Escrivá, L. |
|
2015 |
78 |
C |
p. 185-206 22 p. |
artikel |
18 |
Involvement of constitutive androstane receptor in liver hypertrophy and liver tumor development induced by triazole fungicides
|
Tamura, Kei |
|
2015 |
78 |
C |
p. 86-95 10 p. |
artikel |
19 |
Maternal nicotine exposure leads to higher liver oxidative stress and steatosis in adult rat offspring
|
Conceição, E.P. |
|
2015 |
78 |
C |
p. 52-59 8 p. |
artikel |
20 |
Occurrence of erythromycin residues in sheep milk. Validation of an analytical method
|
García-Mayor, M.A. |
|
2015 |
78 |
C |
p. 26-32 7 p. |
artikel |
21 |
Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats
|
Amamou, Fouzia |
|
2015 |
78 |
C |
p. 177-184 8 p. |
artikel |
22 |
Resveratrol alters human endothelial cells redox state and causes mitochondrial-dependent cell death
|
Posadino, Anna Maria |
|
2015 |
78 |
C |
p. 10-16 7 p. |
artikel |
23 |
Safety and toxicological evaluation of Meratrim®: An herbal formulation for weight management
|
Saiyed, Zainulabedin M. |
|
2015 |
78 |
C |
p. 122-129 8 p. |
artikel |
24 |
Safety assessment of potential food ingredients in canine hepatocytes
|
Zhang, Leshuai W. |
|
2015 |
78 |
C |
p. 105-115 11 p. |
artikel |
25 |
Spectroscopic investigation on the food components–drug interaction: The influence of flavonoids on the affinity of nifedipine to human serum albumin
|
Wang, Xin |
|
2015 |
78 |
C |
p. 42-51 10 p. |
artikel |
26 |
Theanine prevents doxorubicin-induced acute hepatotoxicity by reducing intrinsic apoptotic response
|
Nagai, Katsuhito |
|
2015 |
78 |
C |
p. 147-152 6 p. |
artikel |
27 |
The common food additive carrageenan is not a ligand for Toll-Like- Receptor 4 (TLR4) in an HEK293-TLR4 reporter cell-line model
|
McKim Jr., James M. |
|
2015 |
78 |
C |
p. 153-158 6 p. |
artikel |
28 |
The toxicity of dietary trans fats
|
Ganguly, Riya |
|
2015 |
78 |
C |
p. 170-176 7 p. |
artikel |