no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats
|
Yao, Yang |
|
2015 |
76 |
C |
p. 80-85 6 p. |
article |
2 |
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure
|
Jin, Yafang |
|
2015 |
76 |
C |
p. 86-93 8 p. |
article |
3 |
Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate
|
James, Karma D. |
|
2015 |
76 |
C |
p. 103-108 6 p. |
article |
4 |
Editorial Board/Publication Information
|
|
|
2015 |
76 |
C |
p. CO2- 1 p. |
article |
5 |
Effects of atrazine on the proliferation and cytotoxicity of murine lymphocytes with the use of carboxyfluorescein succinimidyl ester-based flow cytometric approaches
|
Chen, Jinyao |
|
2015 |
76 |
C |
p. 61-69 9 p. |
article |
6 |
Effects of developmental perfluorooctane sulfonate exposure on spatial learning and memory ability of rats and mechanism associated with synaptic plasticity
|
Wang, Yu |
|
2015 |
76 |
C |
p. 70-76 7 p. |
article |
7 |
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats
|
Hahn, Irene |
|
2015 |
76 |
C |
p. 11-18 8 p. |
article |
8 |
Enzymatic hydrolysis: A method in alleviating legume allergenicity
|
Kasera, Ramkrashan |
|
2015 |
76 |
C |
p. 54-60 7 p. |
article |
9 |
Free fatty acids enhance the oxidative damage induced by ethanol metabolism in an in vitro model
|
Hernández, Ileana |
|
2015 |
76 |
C |
p. 109-115 7 p. |
article |
10 |
Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay
|
Corcuera, Laura-Ana |
|
2015 |
76 |
C |
p. 116-124 9 p. |
article |
11 |
Induction of xanthine oxidase activity, endoplasmic reticulum stress and caspase activation by sodium metabisulfite in rat liver and their attenuation by Ghrelin
|
Ercan, Sevim |
|
2015 |
76 |
C |
p. 27-32 6 p. |
article |
12 |
Metabolic characterization of meso-dihydroguaiaretic acid in liver microsomes and in mice
|
Jeon, Jang Su |
|
2015 |
76 |
C |
p. 94-102 9 p. |
article |
13 |
Safety assessment of genetically modified rice expressing human serum albumin from urine metabonomics and fecal bacterial profile
|
Qi, Xiaozhe |
|
2015 |
76 |
C |
p. 1-10 10 p. |
article |
14 |
Sensitivity to hepatotoxicity due to epigallocatechin gallate is affected by genetic background in diversity outbred mice
|
Church, Rachel J. |
|
2015 |
76 |
C |
p. 19-26 8 p. |
article |
15 |
TDS exposure project: Application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study
|
Papadopoulos, A. |
|
2015 |
76 |
C |
p. 46-53 8 p. |
article |
16 |
The furofuran-ring selectivity, hydrogen peroxide-production and low Km value are the three elements for highly effective detoxification of aflatoxin oxidase
|
Wu, Yuan-Zhen |
|
2015 |
76 |
C |
p. 125-131 7 p. |
article |
17 |
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR)
|
Costanzo, Paola |
|
2015 |
76 |
C |
p. 77-79 3 p. |
article |
18 |
Toxicological evaluation of two flavors with modifying properties: 3-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2,2-dimethyl-N-propylpropanamide and (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
|
Arthur, Amy J. |
|
2015 |
76 |
C |
p. 33-45 13 p. |
article |