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                             73 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açai (Euterpe oleracea Mart.) feeding attenuates dimethylhydrazine-induced rat colon carcinogenesis Fragoso, Mariana F.
2013
58 C p. 68-76
9 p.
artikel
2 6-Acetonyl-5,6-dihydrosanguinarine (ADS) from Chelidonium majus L. triggers proinflammatory cytokine production via ROS–JNK/ERK–NFκB signaling pathway Kim, Dong Hyeok
2013
58 C p. 273-279
7 p.
artikel
3 A 90-day subchronic oral toxicity study of triterpene-enriched extract from Alismatis Rhizoma in rats Huang, Ming-Qing
2013
58 C p. 318-323
6 p.
artikel
4 Amelioration by chicory seed extract of diabetes- and oleic acid-induced non-alcoholic fatty liver disease (NAFLD)/non-alcoholic steatohepatitis (NASH) via modulation of PPARα and SREBP-1 Ziamajidi, Nasrin
2013
58 C p. 198-209
12 p.
artikel
5 Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava Liu, Kun
2013
58 C p. 375-380
6 p.
artikel
6 Anti-inflammatory effect of prunetin via the suppression of NF-κB pathway Yang, Gabsik
2013
58 C p. 124-132
9 p.
artikel
7 Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters Heleno, Sandrina A.
2013
58 C p. 95-100
6 p.
artikel
8 Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats Moon, Jiyoung
2013
58 C p. 347-354
8 p.
artikel
9 Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats Ansar, S.
2013
58 C p. 530-535
6 p.
artikel
10 Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats Ineu, Rafael Porto
2013
58 C p. 522-529
8 p.
artikel
11 Antitumor activity and toxicity relationship of annonaceous acetogenins Chen, Yong
2013
58 C p. 394-400
7 p.
artikel
12 Barrier protective effects of piperlonguminine in LPS-induced inflammation in vitro and in vivo Lee, Wonhwa
2013
58 C p. 149-157
9 p.
artikel
13 Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada Laird, Brian D.
2013
58 C p. 381-387
7 p.
artikel
14 Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors García, M.A.
2013
58 C p. 249-254
6 p.
artikel
15 Brucine, an effective natural compound derived from nux-vomica, induces G1 phase arrest and apoptosis in LoVo cells Zheng, Lei
2013
58 C p. 332-339
8 p.
artikel
16 Catalpol improves cholinergic function and reduces inflammatory cytokines in the senescent mice induced by d-galactose Zhang, Xiuli
2013
58 C p. 50-55
6 p.
artikel
17 Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities Cho, Namki
2013
58 C p. 355-361
7 p.
artikel
18 Comparison of PBTK model and biomarker based estimates of the internal dosimetry of acrylamide DeWoskin, R.S.
2013
58 C p. 506-521
16 p.
artikel
19 Complex mixtures: Relevance of combined exposure to substances at low dose levels Leeman, Winfried R.
2013
58 C p. 141-148
8 p.
artikel
20 Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: Estimated intake by the population from the Serbia Škrbić, Biljana
2013
58 C p. 440-448
9 p.
artikel
21 Cornin induces angiogenesis through PI3K–Akt–eNOS–VEGF signaling pathway Kang, Zechun
2013
58 C p. 340-346
7 p.
artikel
22 Corrigendum to “Role of hesperetin (a natural flavonoid) and its analogue on apoptosis in HT-29 human colon adenocarcinoma cell line – A comparative study” [Food Chem. Toxicol. 50 (2012) 660–671] Sivagami, Gunasekaran
2013
58 C p. 552-553
2 p.
artikel
23 Curcumin inhibits oxLDL-induced CD36 expression and foam cell formation through the inhibition of p38 MAPK phosphorylation Min, Kyoung-jin
2013
58 C p. 77-85
9 p.
artikel
24 Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins Sagdic, Osman
2013
58 C p. 432-439
8 p.
artikel
25 Davallialactone protects against acetaminophen overdose-induced liver injuries in mice Noh, Jung-Ran
2013
58 C p. 14-21
8 p.
artikel
26 Editorial Board/Publication Information 2013
58 C p. IFC-
1 p.
artikel
27 Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages Gomes, A.
2013
58 C p. 369-374
6 p.
artikel
28 Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption Lee, Ho-Sun
2013
58 C p. 101-106
6 p.
artikel
29 Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish Essumang, D.K.
2013
58 C p. 86-94
9 p.
artikel
30 Effects of red wine intake on human salivary antiradical capacity and total polyphenol content Varoni, Elena Maria
2013
58 C p. 289-294
6 p.
artikel
31 Effects of zearalenone on oxidative stress and inflammation in weanling piglets Marin, Daniela E.
2013
58 C p. 408-415
8 p.
artikel
32 Ellagic acid attenuates bleomycin and cyclophosphamide-induced pulmonary toxicity in Wistar rats Saba,
2013
58 C p. 210-219
10 p.
artikel
33 Fas receptor-deficient lpr mice are protected against acetaminophen hepatotoxicity due to higher glutathione synthesis and enhanced detoxification of oxidant stress Williams, C. David
2013
58 C p. 228-235
8 p.
artikel
34 Feruloyl-l-arabinose attenuates migration, invasion and production of reactive oxygen species in H1299 lung cancer cells Fang, Hsin-Yu
2013
58 C p. 459-466
8 p.
artikel
35 Fumaric acid attenuates the eotaxin-1 expression in TNF-α-stimulated fibroblasts by suppressing p38 MAPK-dependent NF-κB signaling Roh, Kyung-Baeg
2013
58 C p. 423-431
9 p.
artikel
36 Gene expression profiling and pathway analysis of hepatotoxicity induced by triptolide in Wistar rats Wang, Jiaying
2013
58 C p. 495-505
11 p.
artikel
37 Heavy metals in agricultural soils and crops and their health risks in Swat District, northern Pakistan Khan, Kifayatullah
2013
58 C p. 449-458
10 p.
artikel
38 High salt intake does not produce additional impairment in the coronary artery relaxation of spontaneously hypertensive aged rats Simões, Maylla R.
2013
58 C p. 193-197
5 p.
artikel
39 Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to rats Muñoz-Marín, Javier
2013
58 C p. 295-300
6 p.
artikel
40 Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid Ke, Chunlin
2013
58 C p. 401-407
7 p.
artikel
41 Inhibition of TGF-β1/Smad signal pathway is involved in the effect of Cordyceps sinensis against renal fibrosis in 5/6 nephrectomy rats Pan, Ming-Ming
2013
58 C p. 487-494
8 p.
artikel
42 Investigation on the interaction of the toxicant, gentian violet, with bovine hemoglobin Liu, Yan
2013
58 C p. 264-272
9 p.
artikel
43 In vitro antiproliferative effect of a water-soluble Laminaria japonica polysaccharide on human melanoma cell line A375 Peng, Zhenfei
2013
58 C p. 56-60
5 p.
artikel
44 Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities Taviano, Maria Fernanda
2013
58 C p. 22-29
8 p.
artikel
45 Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide ameliorates pancreatic islets loss and serum lipid profiles in non-obese diabetic mice Liao, Chun-Huei
2013
58 C p. 416-422
7 p.
artikel
46 Maternal nicotine exposure during lactation alters hypothalamic neuropeptides expression in the adult rat progeny Younes-Rapozo, Viviane
2013
58 C p. 158-168
11 p.
artikel
47 Migration of cyclo-diBA from coatings into canned food: Method of analysis, concentration determined in a survey and in silico hazard profiling Biedermann, Sandra
2013
58 C p. 107-115
9 p.
artikel
48 Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project Mistura, Lorenza
2013
58 C p. 236-241
6 p.
artikel
49 Nano-titanium dioxide induced cardiac injury in rat under oxidative stress Sha, BaoYong
2013
58 C p. 280-288
9 p.
artikel
50 Oxidative damage induced by chlorpyrifos in the hepatic and renal tissue of Kunming mice and the antioxidant role of vitamin E Ma, Ping
2013
58 C p. 177-183
7 p.
artikel
51 Paeoniflorin protects against ANIT-induced cholestasis by ameliorating oxidative stress in rats Zhao, Yanling
2013
58 C p. 242-248
7 p.
artikel
52 Piperidine, pyridine alkaloid inhibition of fetal movement in a day 40 pregnant goat model Green, Benedict T.
2013
58 C p. 8-13
6 p.
artikel
53 Potential role of ATP-binding cassette transporters in the intestinal transport of rhein Ye, Ling
2013
58 C p. 301-305
5 p.
artikel
54 Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L. Prudente, Arthur S.
2013
58 C p. 324-331
8 p.
artikel
55 Production of Cyr61 protein is modulated by extracellular acidification and PI3K/Akt signaling in prostate carcinoma PC-3 cells Lee, Yoon-Jin
2013
58 C p. 169-176
8 p.
artikel
56 Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells Song, Jian
2013
58 C p. 306-310
5 p.
artikel
57 Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice Sun, Yanfei
2013
58 C p. 184-192
9 p.
artikel
58 Protective effects of naringin against paraquat-induced acute lung injury and pulmonary fibrosis in mice Chen, Yan
2013
58 C p. 133-140
8 p.
artikel
59 Protective effects of selenium on oxidative damage and oxidative stress related gene expression in rat liver under chronic poisoning of arsenic Xu, Zhao
2013
58 C p. 1-7
7 p.
artikel
60 Protective role of phosphatidylcholine against cisplatin-induced renal toxicity and oxidative stress in rats Lee, Ho Sung
2013
58 C p. 388-393
6 p.
artikel
61 Sciadopitysin protects osteoblast function via its antioxidant activity in MC3T3-E1 cells Suh, Kwang Sik
2013
58 C p. 220-227
8 p.
artikel
62 Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages Shin, Jung-Hye
2013
58 C p. 545-551
7 p.
artikel
63 Suppression of iNOS and COX-2 expression by flavokawain A via blockade of NF-κB and AP-1 activation in RAW 264.7 macrophages Kwon, Dong-Joo
2013
58 C p. 479-486
8 p.
artikel
64 Taiwan food scandal: The illegal use of phthalates as a clouding agent and their contribution to maternal exposure Yang, Justin
2013
58 C p. 362-368
7 p.
artikel
65 Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver Davaatseren, Munkhtugs
2013
58 C p. 30-36
7 p.
artikel
66 Thanks to Reviewers 2013
58 C p. 554-566
13 p.
artikel
67 The antioxidant activity and active component of Gnaphalium affine extract Zeng, Wei-Cai
2013
58 C p. 311-317
7 p.
artikel
68 The protective effects of selenium on cadmium-induced oxidative stress and apoptosis via mitochondria pathway in mice kidney Wang, Yang
2013
58 C p. 61-67
7 p.
artikel
69 Thermal inactivation reaction rates for ricin are influenced by pH and carbohydrates Zhang, Zhe
2013
58 C p. 116-123
8 p.
artikel
70 Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles Radulović, Niko S.
2013
58 C p. 37-49
13 p.
artikel
71 Toxicological evaluation of Euterpe edulis: A potential superfruit to be considered Felzenszwalb, Israel
2013
58 C p. 536-544
9 p.
artikel
72 Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol Andres, Susanne
2013
58 C p. 467-478
12 p.
artikel
73 Vitamin C and lifespan in model organisms Pallauf, K.
2013
58 C p. 255-263
9 p.
artikel
                             73 gevonden resultaten
 
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