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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A hierarchical Bayesian mixture model for repeated dietary records Theobald, Chris
2012
50 2 p. 320-327
8 p.
artikel
2 A novel toxic alkaloid from poison hemlock (Conium maculatum L., Apiaceae): Identification, synthesis and antinociceptive activity Radulović, Niko
2012
50 2 p. 274-279
6 p.
artikel
3 Antioxidant activities of Ganoderma lucidum polysaccharides and their role on DNA damage in mice induced by cobalt-60 gamma-irradiation Zhao, Wei
2012
50 2 p. 303-309
7 p.
artikel
4 Apoptosis and mutagenicity induction by a characterized aqueous extract of Baccharis articulata (Lam.) Pers. (Asteraceae) on normal cells Cariddi, Laura
2012
50 2 p. 155-161
7 p.
artikel
5 Ascorbic acid ameliorates oxidative damage induced by maternal low-level lead exposure in the hippocampus of rat pups during gestation and lactation Chang, Byung-Joon
2012
50 2 p. 104-108
5 p.
artikel
6 Assessment in vitro of cytogenetic and genotoxic effects of propolis on human lymphocytes Montoro, A.
2012
50 2 p. 216-221
6 p.
artikel
7 Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: Health risks Perelló, Gemma
2012
50 2 p. 399-408
10 p.
artikel
8 Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta Raiola, Assunta
2012
50 2 p. 280-287
8 p.
artikel
9 Cadmium exposure activates the ERK signaling pathway leading to altered osteoblast gene expression and apoptotic death in Saos-2 cells Arbon, Kate S.
2012
50 2 p. 198-205
8 p.
artikel
10 Caffeic acid attenuates 12-O-tetradecanoyl-phorbol-13-acetate (TPA)-induced NF-κB and COX-2 expression in mouse skin: Abrogation of oxidative stress, inflammatory responses and proinflammatory cytokine production Khan, Abdul Quaiyoom
2012
50 2 p. 175-183
9 p.
artikel
11 Cancer chemoprevention by dietary chlorophylls: A 12,000-animal dose–dose matrix biomarker and tumor study McQuistan, Tammie J.
2012
50 2 p. 341-352
12 p.
artikel
12 Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study Reis, Filipa S.
2012
50 2 p. 191-197
7 p.
artikel
13 Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice Ban, Su Jeong
2012
50 2 p. 130-134
5 p.
artikel
14 Comparative study on the efficacy of Allium sativum (garlic) in reducing some heavy metal accumulation in liver of wistar rats Nwokocha, Chukwuemeka R.
2012
50 2 p. 222-226
5 p.
artikel
15 Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes Yan, Yu
2012
50 2 p. 168-174
7 p.
artikel
16 Editorial Board/Publication Information 2012
50 2 p. IFC-
1 p.
artikel
17 Effect of sweet grass extract against oxidative stress in rat liver and serum Łuczaj, W.
2012
50 2 p. 135-140
6 p.
artikel
18 Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects Martin, Robert C.G.
2012
50 2 p. 227-231
5 p.
artikel
19 Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species Şöhretoğlu, Didem
2012
50 2 p. 141-146
6 p.
artikel
20 Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells Kim, Jinhee
2012
50 2 p. 423-430
8 p.
artikel
21 Exposure assessment of mycotoxins in cow’s milk in Argentina Signorini, M.L.
2012
50 2 p. 250-257
8 p.
artikel
22 Gallium poisoning: A rare case report Ivanoff, Chris S.
2012
50 2 p. 212-215
4 p.
artikel
23 Harmaline and harmalol inhibit the carcinogen-activating enzyme CYP1A1 via transcriptional and posttranslational mechanisms El Gendy, Mohamed A.M.
2012
50 2 p. 353-362
10 p.
artikel
24 Hepatoprotective potential of polyphenol rich extract of Murraya koenigii L.: An in vivo study Desai, Swati N.
2012
50 2 p. 310-314
5 p.
artikel
25 Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12) Walker, J.
2012
50 2 p. 390-398
9 p.
artikel
26 Identification of genes involved in the regulation of 14-deoxy-11,12-didehydroandrographolide-induced toxicity in T-47D mammary cells Tan, Mei Lan
2012
50 2 p. 431-444
14 p.
artikel
27 Induction of apoptosis by cinobufacini preparation through mitochondria- and Fas-mediated caspase-dependent pathways in human hepatocellular carcinoma cells Qi, Fanghua
2012
50 2 p. 295-302
8 p.
artikel
28 Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice Matsumoto, Kenji
2012
50 2 p. 184-190
7 p.
artikel
29 In vitro evaluation of tectoridin, tectorigenin and tectorigenin sodium sulfonate on antioxidant properties Han, Ting
2012
50 2 p. 409-414
6 p.
artikel
30 l-Theanine prevents alcoholic liver injury through enhancing the antioxidant capability of hepatocytes Li, Guilan
2012
50 2 p. 363-372
10 p.
artikel
31 Monitoring and risk assessment of pesticides in fresh omija (Schizandra chinensis Baillon) fruit and juice Jeong, Hye Ran
2012
50 2 p. 385-389
5 p.
artikel
32 Natural polyphenols may ameliorate damage induced by copper overload Arnal, Nathalie
2012
50 2 p. 415-422
8 p.
artikel
33 Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization Estevinho, Leticia M.
2012
50 2 p. 258-264
7 p.
artikel
34 Pharmacokinetic and toxicological data of spirolides after oral and intraperitoneal administration Otero, Paz
2012
50 2 p. 232-237
6 p.
artikel
35 Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature Domingo, José L.
2012
50 2 p. 238-249
12 p.
artikel
36 Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks Ramalhosa, Maria João
2012
50 2 p. 162-167
6 p.
artikel
37 Protective effect of bixin on cisplatin-induced genotoxicity in PC12 cells dos Santos, Graciela Cristina
2012
50 2 p. 335-340
6 p.
artikel
38 Protective effects of pine bark extract on developmental toxicity of cyclophosphamide in rats Kim, Sung-Hwan
2012
50 2 p. 109-115
7 p.
artikel
39 Pu-erh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague–Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposure Wang, Di
2012
50 2 p. 147-154
8 p.
artikel
40 Reactive oxygen species and PI3K/Akt signaling play key roles in the induction of Nrf2-driven heme oxygenase-1 expression in sulforaphane-treated human mesothelioma MSTO-211H cells Lee, Yoon-Jin
2012
50 2 p. 116-123
8 p.
artikel
41 Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon Hebels, Dennie G.A.J.
2012
50 2 p. 95-103
9 p.
artikel
42 Safety assessment of yerba mate (Ilex paraguariensis) dried extract: Results of acute and 90days subchronic toxicity studies in rats and rabbits Andrade, Fernanda de
2012
50 2 p. 328-334
7 p.
artikel
43 Studies on the protective effect of dietary fish oil on cisplatin induced nephrotoxicity in rats Naqshbandi, Ashreeb
2012
50 2 p. 265-273
9 p.
artikel
44 Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins Meca, Giuseppe
2012
50 2 p. 288-294
7 p.
artikel
45 Subchronic toxicity evaluation of potato protein isolates Lynch, B.
2012
50 2 p. 373-384
12 p.
artikel
46 The cytotoxic effect of palytoxin on Caco-2 cells hinders their use for in vitro absorption studies Pelin, M.
2012
50 2 p. 206-211
6 p.
artikel
47 The effects of chronic aluminum exposure on learning and memory of rats by observing the changes of Ras/Raf/ERK signal transduction pathway Cui, Xin
2012
50 2 p. 315-319
5 p.
artikel
48 The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients Kurzawa-Zegota, Malgorzata
2012
50 2 p. 124-129
6 p.
artikel
                             48 gevonden resultaten
 
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