no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Schlatter, Josef |
|
2010 |
48 |
S1 |
p. S63-S68 6 p. |
article |
2 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Smith, Benjamin |
|
2010 |
48 |
S1 |
p. S89-S97 9 p. |
article |
3 |
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Michael Bolger, P. |
|
2010 |
48 |
S1 |
p. S25-S33 9 p. |
article |
4 |
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
|
Benford, Diane |
|
2010 |
48 |
S1 |
p. S2-S24 23 p. |
article |
5 |
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Smith, Benjamin |
|
2010 |
48 |
S1 |
p. S49-S56 8 p. |
article |
6 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Carthew, Philip |
|
2010 |
48 |
S1 |
p. S69-S74 6 p. |
article |
7 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Coulet, Myriam |
|
2010 |
48 |
S1 |
p. S106-S111 6 p. |
article |
8 |
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
|
Carthew, Philip |
|
2010 |
48 |
S1 |
p. S98-S105 8 p. |
article |
9 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Benford, Diane |
|
2010 |
48 |
S1 |
p. S34-S41 8 p. |
article |
10 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Williams, Gary |
|
2010 |
48 |
S1 |
p. S57-S62 6 p. |
article |
11 |
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons
|
Benford, Diane |
|
2010 |
48 |
S1 |
p. S42-S48 7 p. |
article |
12 |
Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Example: Leucomalachite green
|
Renwick, Andrew |
|
2010 |
48 |
S1 |
p. S75-S80 6 p. |
article |
13 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic – Example: 1-Methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene)
|
Renwick, Andrew |
|
2010 |
48 |
S1 |
p. S81-S88 8 p. |
article |
14 |
Editorial Board/Publication Information
|
|
|
2010 |
48 |
S1 |
p. IFC- 1 p. |
article |
15 |
Preface
|
The Expert Group members, |
|
2010 |
48 |
S1 |
p. S1- 1 p. |
article |