| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Schlatter, Josef
|
|
2010
|
48 |
S1 |
p. S63-S68
6 p.
|
artikel
|
| 2 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Smith, Benjamin
|
|
2010
|
48 |
S1 |
p. S89-S97
9 p.
|
artikel
|
| 3 |
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Michael Bolger, P.
|
|
2010
|
48 |
S1 |
p. S25-S33
9 p.
|
artikel
|
| 4 |
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
|
Benford, Diane
|
|
2010
|
48 |
S1 |
p. S2-S24
23 p.
|
artikel
|
| 5 |
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Smith, Benjamin
|
|
2010
|
48 |
S1 |
p. S49-S56
8 p.
|
artikel
|
| 6 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Carthew, Philip
|
|
2010
|
48 |
S1 |
p. S69-S74
6 p.
|
artikel
|
| 7 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Coulet, Myriam
|
|
2010
|
48 |
S1 |
p. S106-S111
6 p.
|
artikel
|
| 8 |
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
|
Carthew, Philip
|
|
2010
|
48 |
S1 |
p. S98-S105
8 p.
|
artikel
|
| 9 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Benford, Diane
|
|
2010
|
48 |
S1 |
p. S34-S41
8 p.
|
artikel
|
| 10 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
|
Williams, Gary
|
|
2010
|
48 |
S1 |
p. S57-S62
6 p.
|
artikel
|
| 11 |
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons
|
Benford, Diane
|
|
2010
|
48 |
S1 |
p. S42-S48
7 p.
|
artikel
|
| 12 |
Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Example: Leucomalachite green
|
Renwick, Andrew
|
|
2010
|
48 |
S1 |
p. S75-S80
6 p.
|
artikel
|
| 13 |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic – Example: 1-Methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene)
|
Renwick, Andrew
|
|
2010
|
48 |
S1 |
p. S81-S88
8 p.
|
artikel
|
| 14 |
Editorial Board/Publication Information
|
|
|
2010
|
48 |
S1 |
p. IFC-
1 p.
|
artikel
|
| 15 |
Preface
|
The Expert Group members,
|
|
2010
|
48 |
S1 |
p. S1-
1 p.
|
artikel
|
Tijdschrift beschrijving