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                             46 results found
no title author magazine year volume issue page(s) type
1 A 90 days oral toxicity of imidacloprid in female rats: Morphological, biochemical and histopathological evaluations Bhardwaj, Shipra
2010
48 5 p. 1185-1190
6 p.
article
2 Allergenicity study of EGFP-transgenic chicken meat by serological and 2D-DIGE analysis Nakamura, Rika
2010
48 5 p. 1302-1310
9 p.
article
3 A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry Citak, Demirhan
2010
48 5 p. 1399-1404
6 p.
article
4 Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower Aidi Wannes, Wissem
2010
48 5 p. 1362-1370
9 p.
article
5 Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla) Sacan, Ozlem
2010
48 5 p. 1275-1280
6 p.
article
6 Arsenic-induced myocardial injury: Protective role of Corchorus olitorius leaves Das, Anup K.
2010
48 5 p. 1210-1217
8 p.
article
7 Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages Yoon, W.J.
2010
48 5 p. 1222-1229
8 p.
article
8 Assessment of genotoxic effects of benzyl derivatives by the comet assay Demir, Eşref
2010
48 5 p. 1239-1242
4 p.
article
9 Association of phenylbutazone usage with horses bought for slaughter: A public health risk Dodman, Nicholas
2010
48 5 p. 1270-1274
5 p.
article
10 Carrier element-free coprecipitation (CEFC) method for separation and pre-concentration of some metal ions in natural water and soil samples Saracoglu, Sibel
2010
48 5 p. 1328-1333
6 p.
article
11 Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran Ahmadi, F.
2010
48 5 p. 1137-1144
8 p.
article
12 Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats Elberry, Ahmed A.
2010
48 5 p. 1178-1184
7 p.
article
13 Curcumin supplementation protects from genotoxic effects of arsenic and fluoride Tiwari, Hemlata
2010
48 5 p. 1234-1238
5 p.
article
14 90-Day oral toxicity study of UP446, a combination of defined extracts of Scutellaria baicalensis and Acacia catechu, in rats Yimam, Mesfin
2010
48 5 p. 1202-1209
8 p.
article
15 Deer velvet supplementation decreases the grade and metastasis of azoxymethane-induced colon cancer in the male rat Fraser, A.
2010
48 5 p. 1288-1292
5 p.
article
16 Determination of As(III) and As(V) species in some natural water and food samples by solid-phase extraction on Streptococcus pyogenes immobilized on Sepabeads SP 70 and hydride generation atomic absorption spectrometry Uluozlu, Ozgur Dogan
2010
48 5 p. 1393-1398
6 p.
article
17 Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) Shukla, Shruti
2010
48 5 p. 1191-1195
5 p.
article
18 Determination of trace metals in different fish species and sediments from the River Yeşilırmak in Tokat, Turkey Mendil, Durali
2010
48 5 p. 1383-1392
10 p.
article
19 Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population Nasreddine, L.
2010
48 5 p. 1262-1269
8 p.
article
20 Echinacea purpurea extracts modulate murine dendritic cell fate and function Benson, Jenna M.
2010
48 5 p. 1170-1177
8 p.
article
21 Editorial Board/Publication Information 2010
48 5 p. IFC-
1 p.
article
22 Effect of Pterocarpus santalinus bark, on blood glucose, serum lipids, plasma insulin and hepatic carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats Kondeti, Vinay Kumar
2010
48 5 p. 1281-1287
7 p.
article
23 Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components Kim, Jung-Ae
2010
48 5 p. 1243-1249
7 p.
article
24 Effects of Aspergillus niger-fermented Terminalia catappa seed meal-based diet on selected enzymes of some tissues of broiler chicks Muhammad, N.O.
2010
48 5 p. 1250-1254
5 p.
article
25 Effects of heat-induced food contaminant furan on reproductive system of male rats from weaning through postpuberty Karacaoğlu, Elif
2010
48 5 p. 1293-1301
9 p.
article
26 Effects of parenteral over-supplementation of vitamin A and iron on hematology, iron biochemistry, weight gain, and health of neonatal dairy calves Moosavian, Hamid R.
2010
48 5 p. 1316-1320
5 p.
article
27 Erratum to ‘‘Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts” [Food Chem. Toxicol. 46 (2008) 3553–3562] Fujii, Hajime
2010
48 5 p. 1417-
1 p.
article
28 Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran Ebrahimabadi, Abdolrasoul H.
2010
48 5 p. 1371-1376
6 p.
article
29 Establishment of a methodology for investigating protectants against ethanol-induced hepatotoxicity Ruan, Xueqing
2010
48 5 p. 1145-1151
7 p.
article
30 Ethylacetate extract from Draconis Resina inhibits LPS-induced inflammatory responses in vascular smooth muscle cells and macrophages via suppression of ROS production Heo, Sook-Kyoung
2010
48 5 p. 1129-1136
8 p.
article
31 Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey Sarikurkcu, Cengiz
2010
48 5 p. 1230-1233
4 p.
article
32 Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets Meca, Giuseppe
2010
48 5 p. 1412-1416
5 p.
article
33 Gallic acid inhibits the growth of HeLa cervical cancer cells via apoptosis and/or necrosis You, Bo Ra
2010
48 5 p. 1334-1340
7 p.
article
34 Hair growth promoting effect of Zizyphus jujuba essential oil Yoon, Jung In
2010
48 5 p. 1350-1354
5 p.
article
35 Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage Heo, Soo-Jin
2010
48 5 p. 1355-1361
7 p.
article
36 In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study Asadi, Sareh
2010
48 5 p. 1341-1349
9 p.
article
37 Maternal fenvalerate exposure during pregnancy persistently impairs testicular development and spermatogenesis in male offspring Zhang, Heng
2010
48 5 p. 1160-1169
10 p.
article
38 Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells Cuello, Susana
2010
48 5 p. 1405-1411
7 p.
article
39 Organochlorine pesticide residues in wheat from Konya region, Turkey Guler, G.O.
2010
48 5 p. 1218-1221
4 p.
article
40 Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet Mariscal-Arcas, M.
2010
48 5 p. 1311-1315
5 p.
article
41 Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion Huang, Yuan-Yuan
2010
48 5 p. 1196-1201
6 p.
article
42 Thanks to Reviewers 2010
48 5 p. 1418-1424
7 p.
article
43 The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea Ersoy, Beyza
2010
48 5 p. 1377-1382
6 p.
article
44 TOP1 and 2, polysaccharides from Taraxacum officinale, attenuate CCl4-induced hepatic damage through the modulation of NF-κB and its regulatory mediators Park, Chung Mu
2010
48 5 p. 1255-1261
7 p.
article
45 Toxicology studies with N-acetylglycine Harper, Marc S.
2010
48 5 p. 1321-1327
7 p.
article
46 Vitamin E modulates reproductive toxicity of pyrethroid lambda-cyhalothrin in male rabbits Yousef, Mokhtar I.
2010
48 5 p. 1152-1159
8 p.
article
                             46 results found
 
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