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                             53 results found
no title author magazine year volume issue page(s) type
1 Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.) Bohne, Victoria J. Berdikova
2008
46 5 p. 1834-1843
10 p.
article
2 A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats Yao, Hsien-Tsung
2008
46 5 p. 1525-1534
10 p.
article
3 A dose dependent adaptogenic and safety evaluation of Rhodiola imbricata Edgew, a high altitude rhizome Gupta, V.
2008
46 5 p. 1645-1652
8 p.
article
4 Amelioration of anti-cancer agent adriamycin-induced nephrotic syndrome in rats by Wulingsan (Gorei-San), a blended traditional Chinese herbal medicine He, Lan
2008
46 5 p. 1452-1460
9 p.
article
5 Anti-tumor effect of Coriolus versicolor methanol extract against mouse B16 melanoma cells: In vitro and in vivo study Harhaji, Lj.
2008
46 5 p. 1825-1833
9 p.
article
6 Assessment of dioxin and dioxin-like compounds in mainstream smoke from selected US cigarette brands and reference cigarettes Wilson, C.L.
2008
46 5 p. 1721-1733
13 p.
article
7 Assessment of the phototoxic potential of cosmetic products Hans, Rajendra K.
2008
46 5 p. 1653-1658
6 p.
article
8 Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats Wongmekiat, O.
2008
46 5 p. 1844-1850
7 p.
article
9 Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury Liu, Wen-hu
2008
46 5 p. 1503-1509
7 p.
article
10 Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice Zourgui, Lazhar
2008
46 5 p. 1817-1824
8 p.
article
11 Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars Oliveira, Ivo
2008
46 5 p. 1801-1807
7 p.
article
12 Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain) Herreros, M.A.
2008
46 5 p. 1591-1595
5 p.
article
13 Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women Jun, Hee-jin
2008
46 5 p. 1753-1759
7 p.
article
14 Cytoprotective effect of baicalein against peroxynitrite-induced toxicity in LLC-PK1 cells Piao, Xiang-Lan
2008
46 5 p. 1576-1581
6 p.
article
15 Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA Ardic, Mustafa
2008
46 5 p. 1596-1599
4 p.
article
16 Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats Jin, Xiaolei
2008
46 5 p. 1706-1720
15 p.
article
17 Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells Crespo, Irene
2008
46 5 p. 1555-1569
15 p.
article
18 Dimethylamine and diet Mitchell, S.C.
2008
46 5 p. 1734-1738
5 p.
article
19 Edible safety requirements and assessment standards for agricultural genetically modified organisms Deng, Pingjian
2008
46 5 p. 1414-1436
23 p.
article
20 Editorial Board/Publication Information 2008
46 5 p. IFC-
1 p.
article
21 Effect of acute lindane and alcohol intoxication on serum concentration of enzymes and fatty acids in rats Radosavljević, T.
2008
46 5 p. 1739-1743
5 p.
article
22 Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats Pari, Leelavinothan
2008
46 5 p. 1627-1634
8 p.
article
23 Effects of fumonisin B1 on the expression of cytokines and chemokines in human dendritic cells Stockmann-Juvala, H.
2008
46 5 p. 1444-1451
8 p.
article
24 Efficacy of a plant extract (Chelidonium majus L.) in combating induced hepatocarcinogenesis in mice Biswas, S.J.
2008
46 5 p. 1474-1487
14 p.
article
25 Elevated toxicant yields with narghile waterpipes smoked using a plastic hose Saleh, Rawad
2008
46 5 p. 1461-1466
6 p.
article
26 Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells Delgado-Andrade, Cristina
2008
46 5 p. 1600-1607
8 p.
article
27 Exposure data for cosmetic products: Facial cleanser, hair conditioner, and eye shadow Loretz, L.J.
2008
46 5 p. 1516-1524
9 p.
article
28 Food safety evaluation of broccoli and radish sprouts Martínez-Villaluenga, Cristina
2008
46 5 p. 1635-1644
10 p.
article
29 Genotoxicity of low dose N-nitroso propoxur to human gastric cells Kuo, H.H.
2008
46 5 p. 1619-1626
8 p.
article
30 Induction of premature senescence in human lung cancer by fungal immunomodulatory protein from Ganoderma tsugae Liao, Chien-Huang
2008
46 5 p. 1851-1859
9 p.
article
31 Inhibitory effects of fucoidan on activation of epidermal growth factor receptor and cell transformation in JB6 Cl41 cells Lee, Na Yeon
2008
46 5 p. 1793-1800
8 p.
article
32 Interpretation of the pharmacokinetics of ochratoxin A in blood plasma of rats, during and after acute or chronic ingestion Mantle, Peter G.
2008
46 5 p. 1808-1816
9 p.
article
33 In vitro and in vivo safety studies of a proprietary whey extract Dyer, Anthony R.
2008
46 5 p. 1659-1665
7 p.
article
34 Lead induces oxidative stress, DNA damage and alteration of p53, Bax and Bcl-2 expressions in mice Xu, Jin
2008
46 5 p. 1488-1494
7 p.
article
35 Lipid metabolism in liver of rat exposed to cadmium Larregle, Ethel V.
2008
46 5 p. 1786-1792
7 p.
article
36 Long-term toxicity studies in dogs support the safety of the special extract ERr 731 from the roots of Rheum rhaponticum Kaszkin-Bettag, M.
2008
46 5 p. 1608-1618
11 p.
article
37 Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke Sepetdjian, Elizabeth
2008
46 5 p. 1582-1590
9 p.
article
38 Mechanisms of star fruit-induced acute renal failure Fang, Hua-Chang
2008
46 5 p. 1744-1752
9 p.
article
39 Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood Cabado, Ana G.
2008
46 5 p. 1674-1680
7 p.
article
40 Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats Yen, Feng-Lin
2008
46 5 p. 1771-1777
7 p.
article
41 Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings Visciano, P.
2008
46 5 p. 1409-1413
5 p.
article
42 Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol Abe, Masayoshi
2008
46 5 p. 1760-1770
11 p.
article
43 Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption Kruizinga, A.G.
2008
46 5 p. 1437-1443
7 p.
article
44 Protective effect of saponins derived from the roots of Platycodon grandiflorum against carbon tetrachloride induced hepatotoxicity in mice Lee, Kyung Jin
2008
46 5 p. 1778-1785
8 p.
article
45 Reproductive and neurobehavioral outcome of drinking purified water under magnesium deficiency in the rat’s diet Zeng, Hui
2008
46 5 p. 1495-1502
8 p.
article
46 Risk management and risk assessment of novel plant foods: Concepts and principles Knudsen, Ib
2008
46 5 p. 1681-1705
25 p.
article
47 Salvianolic acids prevent acute doxorubicin cardiotoxicity in mice through suppression of oxidative stress Jiang, Baohong
2008
46 5 p. 1510-1515
6 p.
article
48 Subchronic toxicity study of 3-monochloropropane-1,2-diol administered by drinking water to B6C3F1 mice Cho, Wan-Seob
2008
46 5 p. 1666-1673
8 p.
article
49 The anticancer effect of protein-extract from Bidens alba in human colorectal carcinoma SW480 cells via the reactive oxidative species- and glutathione depletion-dependent apoptosis Ong, Ping-Lin
2008
46 5 p. 1535-1547
13 p.
article
50 The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products Samsonova, J.V.
2008
46 5 p. 1548-1554
7 p.
article
51 Toxic effects of methoxychlor administered subcutaneously on the hypothalamic-pituitary-testicular axis in adult rats Lafuente, A.
2008
46 5 p. 1570-1575
6 p.
article
52 Variations in zearalenone activation in avian food species Kolf-Clauw, M.
2008
46 5 p. 1467-1473
7 p.
article
53 Warfarin overdose due to the possible effects of Lycium barbarum L. Leung, H.
2008
46 5 p. 1860-1862
3 p.
article
                             53 results found
 
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