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                             51 results found
no title author magazine year volume issue page(s) type
1 A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats Nabae, Kyoko
2008
46 2 p. 774-780
7 p.
article
2 Alpha-Tocopheryl succinate: Toxicity and lack of anti-tumour activity in immuno-competent mice Ireland, Demelza J.
2008
46 2 p. 508-512
5 p.
article
3 Anticlastogenic and antigenotoxic effects of selenomethionine on doxorubicin-induced damage in vitro in human lymphocytes Santos, Raquel Alves dos
2008
46 2 p. 671-677
7 p.
article
4 Anti-clastogenic effect of magnolol on benzo(a)pyrene-induced clastogenicity in mice Saito, Junichiro
2008
46 2 p. 694-700
7 p.
article
5 Anti-inflammatory activity of mangostins from Garcinia mangostana Chen, Lih-Geeng
2008
46 2 p. 688-693
6 p.
article
6 Assessing the risks on human health associated with inorganic arsenic intake from groundwater-cultured milkfish in southwestern Taiwan Lin, M.C.
2008
46 2 p. 701-709
9 p.
article
7 Biological effects of essential oils – A review Bakkali, F.
2008
46 2 p. 446-475
30 p.
article
8 Chemoprotective effect of Spirulina (Arthrospira) against cyclophosphamide-induced mutagenicity in mice Chamorro-Cevallos, G.
2008
46 2 p. 567-574
8 p.
article
9 Determination of alkylphenol residues in baby-food purees by steam distillation extraction and gas chromatography–mass spectrometry Li, Chia-Tien
2008
46 2 p. 803-807
5 p.
article
10 Determination of bioavailable fluoride from sepiolite by “in vivo” digestibility assays Suárez, P.
2008
46 2 p. 490-493
4 p.
article
11 Dietary quercetin does not affect pituitary lutenizing hormone (LH) expression and has no uterotropic effects in ovariectomized Sprague–Dawley rats Rachoń, Dominik
2008
46 2 p. 513-518
6 p.
article
12 Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets Leontowicz, Hanna
2008
46 2 p. 581-589
9 p.
article
13 Editorial Board 2008
46 2 p. IFC-
1 p.
article
14 Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats Morin, Bénédicte
2008
46 2 p. 787-796
10 p.
article
15 Effect of diisopropanolamine upon choline uptake and phospholipid synthesis in Chinese hamster ovary cells Stott, W.T.
2008
46 2 p. 761-766
6 p.
article
16 Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR Surono, I.S.
2008
46 2 p. 502-507
6 p.
article
17 Effect of Picroliv on cadmium induced testicular damage in rat Yadav, Neelam
2008
46 2 p. 494-501
8 p.
article
18 Effects of chitosan oligosaccharide (COS) on the glycerol-induced acute renal failure in vitro and in vivo Yoon, Hyun Joong
2008
46 2 p. 710-716
7 p.
article
19 Effects of flavonoid mixtures on the transport of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) through Caco-2 monolayers: An in vitro and kinetic modeling approach to predict the combined effects on transporter inhibition Schutte, Maaike E.
2008
46 2 p. 557-566
10 p.
article
20 Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine Azenha, M.A.
2008
46 2 p. 767-773
7 p.
article
21 Evaluation of developmental toxicity of microbicide Nisin in rats Gupta, Sadhana M.
2008
46 2 p. 598-603
6 p.
article
22 Genotoxic effects of acrylamide and glycidamide in mouse lymphoma cells Mei, Nan
2008
46 2 p. 628-636
9 p.
article
23 Hemolytic activity of aqueous extract of Livistona chinensis fruits Singh, R.P.
2008
46 2 p. 553-556
4 p.
article
24 Indications of hepatic and cardiac toxicity caused by subchronic Tricholoma flavovirens consumption Nieminen, P.
2008
46 2 p. 781-786
6 p.
article
25 Induction of multiple granulomas in the liver with severe hepatocyte damage by montan wax, a natural food additive, in a 90-day toxicity study in F344 rats Ikeda, Mico
2008
46 2 p. 654-661
8 p.
article
26 Influence of dietary fat on the enantioselective disposition of 2,2′,3,3′,6,6′-hexachlorobiphenyl (PCB 136) in female mice Kania-Korwel, I.
2008
46 2 p. 637-644
8 p.
article
27 Intake assessment for benzoates in different subgroups of the Flemish population Bilau, Maaike
2008
46 2 p. 717-723
7 p.
article
28 In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract Chowdhury, Rajdeep
2008
46 2 p. 740-751
12 p.
article
29 Methylmercury at low doses modulates the toxicity of PCB153 on PC12 neuronal cell line in asynchronous combination experiments Goldoni, M.
2008
46 2 p. 808-811
4 p.
article
30 Mineral oil paraffins in human body fat and milk Concin, Nicole
2008
46 2 p. 544-552
9 p.
article
31 Molecular mechanism of apoptosis induced by schizandrae-derived lignans in human leukemia HL-60 cells Lin, Shigang
2008
46 2 p. 590-597
8 p.
article
32 [No title] Christian, Mildred S.
2008
46 2 p. 812-
1 p.
article
33 One-year chronic toxicity study of Aloe arborescens Miller var. natalensis Berger in Wistar Hannover rats. A pilot study Matsuda, Yoko
2008
46 2 p. 733-739
7 p.
article
34 Opuntia ficus indica extract protects against chlorpyrifos-induced damage on mice liver Ncibi, Saida
2008
46 2 p. 797-802
6 p.
article
35 Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening Anadón, A.
2008
46 2 p. 662-670
9 p.
article
36 Pharmacokinetics of aminomethylpropanol in rats following oral and a novel dermal study design Saghir, Shakil A.
2008
46 2 p. 678-687
10 p.
article
37 Potential mechanism for Calvados-related oesophageal cancer Linderborg, Klas
2008
46 2 p. 476-479
4 p.
article
38 Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis Berić, Tanja
2008
46 2 p. 724-732
9 p.
article
39 Protective effects of garlic powder against potassium dichromate-induced oxidative stress and nephrotoxicity Pedraza-Chaverri, José
2008
46 2 p. 619-627
9 p.
article
40 Reversal of iron-induced nephrotoxicity in rats by molsidomine, a nitric oxide donor Gupta, Amit
2008
46 2 p. 537-543
7 p.
article
41 Safety assessment of sandalwood oil (Santalum album L.) Burdock, George A.
2008
46 2 p. 421-432
12 p.
article
42 Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient Burdock, George A.
2008
46 2 p. 433-445
13 p.
article
43 Safety evaluation of chicken breast extract containing carnosine and anserine Sato, M.
2008
46 2 p. 480-489
10 p.
article
44 Sixty-day repeated dose toxicity of sinafloxacin in rats and dogs Lu, Guo-Cai
2008
46 2 p. 575-580
6 p.
article
45 Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research Ali, Badreldin H.
2008
46 2 p. 409-420
12 p.
article
46 Subchronic inhalation of mixtures of cigarette smoke constituents in Xpa−/−p53+/− knock-out mice: A comparison of intermittent with semi-continuous exposure to acetaldehyde, formaldehyde, and acrolein Cassee, F.R.
2008
46 2 p. 527-536
10 p.
article
47 Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome Hansen, M.
2008
46 2 p. 752-760
9 p.
article
48 The inhibitory effect of tannic acid on cytochrome P450 enzymes and NADPH-CYP reductase in rat and human liver microsomes Yao, Hsien-Tsung
2008
46 2 p. 645-653
9 p.
article
49 The toxicity study on marine low-temperature lysozyme Yan, Chun-ling
2008
46 2 p. 604-609
6 p.
article
50 The uptake and metabolism of benzo[a]pyrene from a sample food substrate in an in vitro model of digestion Vasiluk, Luba
2008
46 2 p. 610-618
9 p.
article
51 Urinary biomarkers of aflatoxin exposure in young children from Egypt and Guinea Polychronaki, Nektaria
2008
46 2 p. 519-526
8 p.
article
                             51 results found
 
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