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                             22 results found
no title author magazine year volume issue page(s) type
1 Absence of mutagenicity of acid pyrogallol-containing hair gels Mazzei, J.L.
2007
45 4 p. 643-648
6 p.
article
2 Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study Saggu, S.
2007
45 4 p. 609-617
9 p.
article
3 Analysis of genotoxic potentiality of stevioside by comet assay Nunes, A.P.M.
2007
45 4 p. 662-666
5 p.
article
4 Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority Varzakas, Theodoros H.
2007
45 4 p. 530-542
13 p.
article
5 Ecotoxicological assessment of bromobenzene using a test battery with five model systems Zurita, Jorge L.
2007
45 4 p. 575-584
10 p.
article
6 Editorial Board 2007
45 4 p. CO2-
1 p.
article
7 Effect of heating on peroxynitrite scavenging capacity of garlic Pedraza-Chaverrí, José
2007
45 4 p. 622-627
6 p.
article
8 Effect of Ilex extracts and isolated compounds on peroxidase secretion of rat submandibulary glands Filip, Rosana
2007
45 4 p. 649-655
7 p.
article
9 Effect of testicular steroids on catalytic activities of cytochrome P450 enzymes in porcine liver microsomes Zamaratskaia, G.
2007
45 4 p. 676-681
6 p.
article
10 Embryo-fetal development toxicity of prenatal exposure to penequine hydrochloride intramuscularly in rats Zhang, Zibo
2007
45 4 p. 592-599
8 p.
article
11 Emission of ethylene oxide during frying of foods in soybean oil Lin, Jiune-Shyoung
2007
45 4 p. 568-574
7 p.
article
12 Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats Daly, K.T.
2007
45 4 p. 628-637
10 p.
article
13 Ginkgo biloba extract protects against mercury(II)-induced oxidative tissue damage in rats Şener, Göksel
2007
45 4 p. 543-550
8 p.
article
14 Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure Toribio, F.
2007
45 4 p. 667-675
9 p.
article
15 (−)-Hinokinin causes antigenotoxicity but not genotoxicity in peripheral blood of Wistar rats Medola, Jamile Ferraris
2007
45 4 p. 638-642
5 p.
article
16 In vitro model for decontamination of human skin: Formaldehyde Zhai, H.
2007
45 4 p. 618-621
4 p.
article
17 Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration study Goulas, Antonios E.
2007
45 4 p. 585-591
7 p.
article
18 Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats Rudnicki, M.
2007
45 4 p. 656-661
6 p.
article
19 Re-evaluation of the kidney tumors and renal histopathology occurring in a 2-year rat carcinogenicity bioassay of quercetin Hard, Gordon C.
2007
45 4 p. 600-608
9 p.
article
20 Safety assessment of myristic acid as a food ingredient Burdock, George A.
2007
45 4 p. 517-529
13 p.
article
21 Thirteen week feeding study with transgenic maize grain containing event DAS-Ø15Ø7-1 in Sprague–Dawley rats MacKenzie, Susan A.
2007
45 4 p. 551-562
12 p.
article
22 Vitamin A and β-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine Sampaio, Alda R.D.
2007
45 4 p. 563-567
5 p.
article
                             22 results found
 
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