| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
|
Fahey, J.W
|
|
1999
|
37 |
9-10 |
p. 973-979
7 p.
|
artikel
|
| 2 |
Comparative In Vitro and In Vivo Effects of Antioxidants
|
Anderson, D
|
|
1999
|
37 |
9-10 |
p. 1015-1025
11 p.
|
artikel
|
| 3 |
Diet and Antioxidant Status 1 1 Reprinted with permission from the book Antioxidant Status Diet, Nutrition and Health, ed. A. M. Papas, pp. 89–106. CRC Press, Boca Raton, FL, 1998.
|
Papas, A.M
|
|
1999
|
37 |
9-10 |
p. 999-1007
9 p.
|
artikel
|
| 4 |
Dietary Flavonoids: Intake, Health Effects and Bioavailability
|
Hollman, P.C.H
|
|
1999
|
37 |
9-10 |
p. 937-942
6 p.
|
artikel
|
| 5 |
Gluthathione: in Defence of the Lung
|
Kelly, F.J.
|
|
1999
|
37 |
9-10 |
p. 963-966
4 p.
|
artikel
|
| 6 |
Hydroquinone: Genotoxicity and Prevention of Genotoxicity Following Ingestion
|
O'Donoghue, J
|
|
1999
|
37 |
9-10 |
p. 931-936
6 p.
|
artikel
|
| 7 |
Intracellular Antioxidants: from Chemical to Biochemical Mechanisms
|
Chaudière, J.
|
|
1999
|
37 |
9-10 |
p. 949-962
14 p.
|
artikel
|
| 8 |
In vivo studies on butylated hydroxyanisole
|
Iverson, F
|
|
1999
|
37 |
9-10 |
p. 993-997
5 p.
|
artikel
|
| 9 |
Mechanisms of Action of Antioxidants as Exemplified in Vegetables, Tomatoes and Tea 1 1 Presented at the Antioxidant and Health Symposium of the CNRA/CNERNA in Bordeaux, 18–20 March 1998; Chairman of Committee, Professor G. Pascal, Secretary, Dr M. Suschetet.
|
Weisburger, J.H
|
|
1999
|
37 |
9-10 |
p. 943-948
6 p.
|
artikel
|
| 10 |
Modulation of Pancreatic Carcinogenesis by Antioxidants
|
Woutersen, R.A
|
|
1999
|
37 |
9-10 |
p. 981-984
4 p.
|
artikel
|
| 11 |
Molecular Mechanism of Cellular Uptake and Intracellular Translocation of α-Tocopherol: Role of Tocopherol-binding Proteins
|
Dutta-Roy, A.K
|
|
1999
|
37 |
9-10 |
p. 967-971
5 p.
|
artikel
|
| 12 |
Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis
|
Hirose, M
|
|
1999
|
37 |
9-10 |
p. 985-992
8 p.
|
artikel
|
| 13 |
Repair of Oxidative DNA Damage In Vitro: A Tool for Screening Antioxidative Compounds
|
Salles, B.
|
|
1999
|
37 |
9-10 |
p. 1009-1014
6 p.
|
artikel
|
| 14 |
Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives
|
Williams, G.M
|
|
1999
|
37 |
9-10 |
p. 1027-1038
12 p.
|
artikel
|
| 15 |
“THE SU.VI.MAX STUDY”: A Primary Prevention Trial using Nutritional Doses of Antioxidant Vitamins and Minerals in Cardiovascular Diseases and Cancers
|
Hercberg, S.
|
|
1999
|
37 |
9-10 |
p. 925-930
6 p.
|
artikel
|
| 16 |
Type of Alcohol and Mortality from Cardiovascular Disease
|
GrØnbÆk, M
|
|
1999
|
37 |
9-10 |
p. 921-924
4 p.
|
artikel
|
| 17 |
What is beneficial for health? The concept of functional food
|
Roberfroid, M.B
|
|
1999
|
37 |
9-10 |
p. 1039-1041
3 p.
|
artikel
|
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