| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attenuation of Iron-Nitrilotriacetate(Fe-NTA)-mediated Renal Oxidative Stress, Toxicity and Hyperproliferative Response by the Prophylactic Treatment of Rats with Garlic Oil
|
Iqbal, M
|
|
1998
|
36 |
6 |
p. 485-495
11 p.
|
artikel
|
| 2 |
Chromosome Aberrations Induced in Mice by Chronic Feeding of 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)
|
Ramsey, M.J.
|
|
1998
|
36 |
6 |
p. 467-474
8 p.
|
artikel
|
| 3 |
Discussion
|
|
|
1998
|
36 |
6 |
p. 541-
1 p.
|
artikel
|
| 4 |
Effect of Some Cooked Food Mutagens on Unscheduled DNA Synthesis in Cultured Precision-cut Rat, Mouse and Human Liver Slices
|
Beamand, J.A.
|
|
1998
|
36 |
6 |
p. 455-466
12 p.
|
artikel
|
| 5 |
Effect of the Size of an Oral Dose of Aluminium on the Relative Importance of Biliary v. Urinary Aluminium Excretion in Conscious Rats
|
Sutherland, J.E.
|
|
1998
|
36 |
6 |
p. 505-512
8 p.
|
artikel
|
| 6 |
Effects of Neem Flowers, Thai and Chinese Bitter Gourd Fruits and Sweet Basil Leaves on Hepatic Monooxygenases and Glutathione S-transferase Activities, and In Vitro Metabolic Activation of Chemical Carcinogens in Rats
|
Kusamran, W.R
|
|
1998
|
36 |
6 |
p. 475-484
10 p.
|
artikel
|
| 7 |
Inhibition of Sphingolipid Biosynthesis in Rat Primary Hepatocyte Cultures by Fumonisin B1 and Other Structurally Related Compounds
|
van der Westhuizen, L.
|
|
1998
|
36 |
6 |
p. 497-503
7 p.
|
artikel
|
| 8 |
In Vivo Percutaneous Absorption of [14C]DEHP from [14C]DEHP-Plasticized Polyvinyl Chloride Film in Male Fischer 344 Rats 1 1 Portions of this study were presented at the February 1991 meeting of the Society of Toxicology, and appear in abstract form in Toxicologist, 1991, 11, 1, Abstract 293.
|
Deisinger, P.J.
|
|
1998
|
36 |
6 |
p. 521-527
7 p.
|
artikel
|
| 9 |
Mediation of γ-Hexachlorocyclohexane-induced DNA Fragmentation in HL-60 Cells through Intracellular Ca2+ Release Pathway
|
Kang, J.J.
|
|
1998
|
36 |
6 |
p. 513-520
8 p.
|
artikel
|
| 10 |
Principles for the Safety Evaluation of Flavouring Substances 1 1 Some of the concepts discussed in this paper have been embodied in a report to the Joint FAO/WHO Expert Committee on Food Additives, entitled A Procedure for the Safety Evaluation of Flavoring Substances, published as Annex 5 to the 44th Report (JECFA, 1996).
|
Munro, I.C.
|
|
1998
|
36 |
6 |
p. 529-540
12 p.
|
artikel
|
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