| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstract from the literature
|
Copestake, Philip
|
|
1992
|
30 |
9 |
p. 827-828
2 p.
|
artikel
|
| 2 |
Announcements
|
|
|
1992
|
30 |
9 |
p. 829-
1 p.
|
artikel
|
| 3 |
A novel pharmacological approach for paraquat poisoning in rat and A549 cell line using ambroxol, a lung surfactant synthesis inducer
|
Salmona, M.
|
|
1992
|
30 |
9 |
p. 789-794
6 p.
|
artikel
|
| 4 |
A 4-week feeding study of ground red chilli (Capsicum annuum) in male B6C3F1 mice
|
Jang, J.-J.
|
|
1992
|
30 |
9 |
p. 783-787
5 p.
|
artikel
|
| 5 |
Carcinogens—classification, ranking and handling
|
Watts, Peter
|
|
1992
|
30 |
9 |
p. 823-825
3 p.
|
artikel
|
| 6 |
Colour Text of Contact Dermatitis
|
Lansdown, A.B.G.
|
|
1992
|
30 |
9 |
p. 817-
1 p.
|
artikel
|
| 7 |
Comparison of the partition coefficient and skin penetration of a marine algal toxin (lyngbyatoxin A)
|
Stafford, R.G.
|
|
1992
|
30 |
9 |
p. 795-801
7 p.
|
artikel
|
| 8 |
Editorial: Software survey section
|
|
|
1992
|
30 |
9 |
p. I-III
nvt p.
|
artikel
|
| 9 |
Effects of phenolic smoke condensates and their components on hepatic drug metabolizing systems
|
Sternitzke, A.
|
|
1992
|
30 |
9 |
p. 771-781
11 p.
|
artikel
|
| 10 |
Effects of the colour additive Caramel Colour III on the immune system: A study with human volunteers
|
Houben, G.F.
|
|
1992
|
30 |
9 |
p. 749-757
9 p.
|
artikel
|
| 11 |
Embryotoxicity study of propenoic acid, 3-(4-methoxyphenyl)-3-methylbutylester in the wistar rat
|
Jekat, F.W.
|
|
1992
|
30 |
9 |
p. 803-807
5 p.
|
artikel
|
| 12 |
Environmental Carcinogens: Methods of Analysis and Exposure Assessment. Volume 11. Polychlorinated Dioxins and Dibenzofurans
|
Greig, J.B.
|
|
1992
|
30 |
9 |
p. 818-
1 p.
|
artikel
|
| 13 |
Food emulsifiers and stabilizers
|
Copestake, Philip
|
|
1992
|
30 |
9 |
p. 825-826
2 p.
|
artikel
|
| 14 |
Foods for infants and young children
|
Copestake, Philip
|
|
1992
|
30 |
9 |
p. 826-827
2 p.
|
artikel
|
| 15 |
Genotoxicity studies in vitro and in vivo on carminic acid (natural red 4)
|
Loprieno, G.
|
|
1992
|
30 |
9 |
p. 759-764
6 p.
|
artikel
|
| 16 |
Guidelines for safety evaluation of cosmetics ingredients in the EC countries
|
Loprieno, N.
|
|
1992
|
30 |
9 |
p. 809-815
7 p.
|
artikel
|
| 17 |
Methyl isothiocyanate in wine
|
Rostron, Christine
|
|
1992
|
30 |
9 |
p. 821-823
3 p.
|
artikel
|
| 18 |
Polycyclic aromatic hydrocarbons: Chemistry and carcinogenicity
|
Purchase, Rupert
|
|
1992
|
30 |
9 |
p. 819-
1 p.
|
artikel
|
| 19 |
Strategies for assessing the safety of foods produced by biotechnology—Report of a joint FAO/WHO Consultation
|
Morrow, T.
|
|
1992
|
30 |
9 |
p. 817-818
2 p.
|
artikel
|
| 20 |
Studies on endogenous formation of N-nitroso compounds in the guinea pig supplemented with proline or thioproline and sodium nitrate
|
Otsuka, M.
|
|
1992
|
30 |
9 |
p. 765-769
5 p.
|
artikel
|
| 21 |
Toxicity and carcinogenicity of hydroquinone in F344/N rats and B6C3F1 mice
|
Kari, F.W.
|
|
1992
|
30 |
9 |
p. 737-747
11 p.
|
artikel
|
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