nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An assessment of the safety of tocopherols as food additives
|
Tomassi, G. |
|
1986 |
24 |
10-11 |
p. 1051-1061 11 p. |
artikel |
2 |
A 12-week study of BHA in the cynomolgus monkey
|
Iverson, F. |
|
1986 |
24 |
10-11 |
p. 1197-1200 4 p. |
artikel |
3 |
BHA study in pigs
|
Würtzen, G. |
|
1986 |
24 |
10-11 |
p. 1229-1233 5 p. |
artikel |
4 |
Chairman's summary
|
van Esch, Gerrit J. |
|
1986 |
24 |
10-11 |
p. 1255- 1 p. |
artikel |
5 |
Chronic study on BHT in rats
|
Würtzen, G. |
|
1986 |
24 |
10-11 |
p. 1121-1125 5 p. |
artikel |
6 |
Comparative metabolism of BHA, BHT and other phenolic antioxidants and its toxicological relevance
|
Conning, D.M. |
|
1986 |
24 |
10-11 |
p. 1145-1148 4 p. |
artikel |
7 |
Effect of subchronic dietary administration of butylated hydroxyanisole on canine stomach and hepatic tissue
|
Ikeda, G.J. |
|
1986 |
24 |
10-11 |
p. 1201-1221 21 p. |
artikel |
8 |
Effects of BHA and related phenols on the forestomach of rats
|
Altmann, H.-J. |
|
1986 |
24 |
10-11 |
p. 1183-1188 6 p. |
artikel |
9 |
Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract
|
Witschi, H.P. |
|
1986 |
24 |
10-11 |
p. 1127-1130 4 p. |
artikel |
10 |
Epigenetic promoting effects of butylated hydroxyanisole
|
Williams, G.M. |
|
1986 |
24 |
10-11 |
p. 1163-1166 4 p. |
artikel |
11 |
Food antioxidants: International perspectives—Welcome and introductory remarks
|
Howell, Julia C. |
|
1986 |
24 |
10-11 |
p. 997- 1 p. |
artikel |
12 |
Forestomach carcinogens: Possible mechanisms of action
|
Kroes, R. |
|
1986 |
24 |
10-11 |
p. 1083-1089 7 p. |
artikel |
13 |
Gastric and oesophageal carcinogenesis: Models for the identification of risk and protective factors
|
Newberne, P.M. |
|
1986 |
24 |
10-11 |
p. 1111-1119 9 p. |
artikel |
14 |
Hepatic responses to the administration of high doses of BHT to the rat: Their relevance to hepatocarcinogenicity
|
Powell, C.J. |
|
1986 |
24 |
10-11 |
p. 1131-1143 13 p. |
artikel |
15 |
Histopathological and radioautographical studies on the forestomach of F344 rats treated with butylated hydroxyanisole and related chemicals
|
Clayson, D.B. |
|
1986 |
24 |
10-11 |
p. 1171-1182 12 p. |
artikel |
16 |
Intake of phenolic antioxidants from foods in Canada
|
Kirkpatrick, D.C. |
|
1986 |
24 |
10-11 |
p. 1035-1037 3 p. |
artikel |
17 |
Levels of BHA and BHT in human and animal adipose tissue: Interspecies extrapolation
|
Conacher, H.B.S. |
|
1986 |
24 |
10-11 |
p. 1159-1162 4 p. |
artikel |
18 |
Methodology for studying antioxidant activity and mechanisms of action of antioxidants
|
Kahl, R. |
|
1986 |
24 |
10-11 |
p. 1007-1014 8 p. |
artikel |
19 |
No evidence of carcinogenicity of d-mannitol and propyl gallate in F344 rats or B6C3F1 mice
|
Abdo, K.M. |
|
1986 |
24 |
10-11 |
p. 1091-1097 7 p. |
artikel |
20 |
Occurrence of lipid oxidation products in foods
|
Addis, P.B. |
|
1986 |
24 |
10-11 |
p. 1021-1030 10 p. |
artikel |
21 |
Pathology of BHA- and BHT-induced lesions
|
Moch, R.W. |
|
1986 |
24 |
10-11 |
p. 1167-1169 3 p. |
artikel |
22 |
Possible mechanisms of BHA carcinogenicity from a consideration of its chemical and biological properties
|
|
|
1986 |
24 |
10-11 |
p. 1235-1242 8 p. |
artikel |
23 |
Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis
|
Wattenberg, L.W. |
|
1986 |
24 |
10-11 |
p. 1099-1102 4 p. |
artikel |
24 |
Reactions of antioxidants in foods
|
Warner, C.R. |
|
1986 |
24 |
10-11 |
p. 1015-1019 5 p. |
artikel |
25 |
Risk assessment associated with the use of phenolic antioxidants in foods
|
|
|
1986 |
24 |
10-11 |
p. 1243-1253 11 p. |
artikel |
26 |
Safety and necessity of antioxidants: EEC approach
|
Haigh, R. |
|
1986 |
24 |
10-11 |
p. 1031-1034 4 p. |
artikel |
27 |
Six-month toxicity study of butylated hydroxyanisole in beagle dogs
|
Tobe, M. |
|
1986 |
24 |
10-11 |
p. 1223-1228 6 p. |
artikel |
28 |
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
|
Ito, N. |
|
1986 |
24 |
10-11 |
p. 1071-1082 12 p. |
artikel |
29 |
Studies related to the mechanism of 3-BHA-induced neoplasia of the rat forestomach
|
deStafney, C.M. |
|
1986 |
24 |
10-11 |
p. 1149-1157 9 p. |
artikel |
30 |
Technological necessity of antioxidants in the food industry
|
Finley, J.W. |
|
1986 |
24 |
10-11 |
p. 999-1006 8 p. |
artikel |
31 |
The cytotoxic and mutagenic properties of cholesterol oxidation products
|
Sevanian, A. |
|
1986 |
24 |
10-11 |
p. 1103-1110 8 p. |
artikel |
32 |
The toxicological implications of the interaction of butylated hydroxytoluene with other antioxidants and phenolic chemicals
|
Thompson, D.C. |
|
1986 |
24 |
10-11 |
p. 1189-1195 7 p. |
artikel |
33 |
Thirteen-week toxicity study of d-α-tocopheryl acetate (vitamin E) in Fischer 344 rats
|
Abdo, K.M. |
|
1986 |
24 |
10-11 |
p. 1043-1050 8 p. |
artikel |
34 |
Toxicology of gallates: A review and evaluation
|
van der Heijden, C.A. |
|
1986 |
24 |
10-11 |
p. 1067-1070 4 p. |
artikel |
35 |
Toxicology of tert-butylhydroquinone (TBHQ)
|
van Esch, G.J. |
|
1986 |
24 |
10-11 |
p. 1063-1065 3 p. |
artikel |
36 |
Tracking the use of antioxidants through industry surveys
|
Rehwoldt, R. |
|
1986 |
24 |
10-11 |
p. 1039-1041 3 p. |
artikel |