| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1993
|
7 |
2 |
p. 177-180
4 p.
|
artikel
|
| 2 |
An opportunity for simultaneous purification and deesterification of pectic substances
|
Popova, Mariana I.
|
|
1993
|
7 |
2 |
p. 103-112
10 p.
|
artikel
|
| 3 |
Calcium chloride, temperature, preheat treatments and pH affect the rate of acid-induced aggregation of casein
|
Bringe, N.A.
|
|
1993
|
7 |
2 |
p. 113-121
9 p.
|
artikel
|
| 4 |
Dynamic rheological studies on salt-soluble proteins from three porcine muscles
|
Robe, Gerald H.
|
|
1993
|
7 |
2 |
p. 137-146
10 p.
|
artikel
|
| 5 |
23Na NMR molecular mobility studies of hydrocolloid—NaCl solutions as influenced by sodium concentration
|
Shirley, L.L.
|
|
1993
|
7 |
2 |
p. 147-156
10 p.
|
artikel
|
| 6 |
[No title]
|
Wedlock, D.J.
|
|
1993
|
7 |
2 |
p. 175-
1 p.
|
artikel
|
| 7 |
[No title]
|
Williams, P.A.
|
|
1993
|
7 |
2 |
p. 175-176
2 p.
|
artikel
|
| 8 |
On the prediction of fat globule concentration profiles in emulsions under gravity
|
Chen, X. Dong
|
|
1993
|
7 |
2 |
p. 123-135
13 p.
|
artikel
|
| 9 |
The classification of natural gums. Part II. Characterisation of the gum arabic of commerce based on a chemometric study of amino-acid compositions
|
Jurasek, P.
|
|
1993
|
7 |
2 |
p. 157-174
18 p.
|
artikel
|
| 10 |
The effect of the degree of esterification on the thermal stability and chain conformation of pectins
|
Axelos, M.A.V.
|
|
1993
|
7 |
2 |
p. 91-102
12 p.
|
artikel
|
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