| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in ultrasonic monitoring of oil-in-water emulsions
|
Pinfield, Valerie J.
|
|
2014
|
|
P1 |
p. 48-55
8 p.
|
artikel
|
| 2 |
A Festschrift in honour of Professor Eric Dickinson PhD DSc
|
Phillips, Glyn O.
|
|
2014
|
|
P1 |
p. 1-3
3 p.
|
artikel
|
| 3 |
A micro- and macro-scale approach to probe the dynamics of sol–gel transition in cereal β-glucan solutions varying in molecular characteristics
|
Moschakis, Thomas
|
|
2014
|
|
P1 |
p. 81-91
11 p.
|
artikel
|
| 4 |
A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment
|
Akhtar, Mahmood
|
|
2014
|
|
P1 |
p. 223-228
6 p.
|
artikel
|
| 5 |
Beverage emulsions: Recent developments in formulation, production, and applications
|
Piorkowski, Daniel T.
|
|
2014
|
|
P1 |
p. 5-41
37 p.
|
artikel
|
| 6 |
Bulk self-aggregation drives foam stabilization properties of whey protein microgels
|
Schmitt, Christophe
|
|
2014
|
|
P1 |
p. 139-148
10 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2014
|
|
P1 |
p. 229-
1 p.
|
artikel
|
| 8 |
Colloidal interactions induced by overlap of mixed protein+polysaccharide interfacial layers
|
Ettelaie, Rammile
|
|
2014
|
|
P1 |
p. 106-117
12 p.
|
artikel
|
| 9 |
Comparative study of the stability of multiple emulsions containing a gelled or aqueous internal phase
|
Perez-Moral, Natalia
|
|
2014
|
|
P1 |
p. 215-222
8 p.
|
artikel
|
| 10 |
Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate
|
Wee, May S.M.
|
|
2014
|
|
P1 |
p. 130-138
9 p.
|
artikel
|
| 11 |
Contents: Graphical Abstracts
|
|
|
2014
|
|
P1 |
p. iii-viii
nvt p.
|
artikel
|
| 12 |
Crystal nucleation in food colloids
|
Povey, Malcolm J.W.
|
|
2014
|
|
P1 |
p. 118-129
12 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2014
|
|
P1 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of interfacial properties on the reactivity of a lipophilic ingredient in multilayered emulsions
|
Chaprenet, Jérôme
|
|
2014
|
|
P1 |
p. 56-65
10 p.
|
artikel
|
| 15 |
Effects of urea addition on the structural and material properties of sodium caseinate solutions and emulsions
|
Xuexin, Wen
|
|
2014
|
|
P1 |
p. 162-170
9 p.
|
artikel
|
| 16 |
Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound
|
Ghasemi, Soheila
|
|
2014
|
|
P1 |
p. 42-47
6 p.
|
artikel
|
| 17 |
Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity
|
Ritzoulis, Christos
|
|
2014
|
|
P1 |
p. 178-186
9 p.
|
artikel
|
| 18 |
Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems
|
Yang, Dan
|
|
2014
|
|
P1 |
p. 196-203
8 p.
|
artikel
|
| 19 |
Lubrication studies of fluid food using a simple experimental set up
|
Chen, Jianshe
|
|
2014
|
|
P1 |
p. 100-105
6 p.
|
artikel
|
| 20 |
Molecular simulation of adsorption of hydrophobin HFBI to the air–water, DPPC–water and decane–water interfaces
|
Euston, Stephen R.
|
|
2014
|
|
P1 |
p. 66-74
9 p.
|
artikel
|
| 21 |
Personal acknowledgement
|
|
|
2014
|
|
P1 |
p. 4-
1 p.
|
artikel
|
| 22 |
Revisiting the temperature dependence of the coagulation of renneted bovine casein micelles
|
Horne, D.S.
|
|
2014
|
|
P1 |
p. 75-80
6 p.
|
artikel
|
| 23 |
Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids
|
Semenova, M.G.
|
|
2014
|
|
P1 |
p. 149-161
13 p.
|
artikel
|
| 24 |
Studying the structure of β-casein-depleted bovine casein micelles using electron microscopy and fluorescent polyphenols
|
Yahimi Yazdi, Saeed
|
|
2014
|
|
P1 |
p. 171-177
7 p.
|
artikel
|
| 25 |
Tailoring the morphology and rheology of phase-separated biopolymer gels using microbial cells as structure modifiers
|
Firoozmand, Hassan
|
|
2014
|
|
P1 |
p. 204-214
11 p.
|
artikel
|
| 26 |
The effect of nanoparticles on the phase separation of waxy corn starch+locust bean gum or guar gum
|
Murray, Brent S.
|
|
2014
|
|
P1 |
p. 92-99
8 p.
|
artikel
|
| 27 |
Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances
|
Kang, Ji
|
|
2014
|
|
P1 |
p. 187-195
9 p.
|
artikel
|
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