| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
α-Amylase adsorption on crystalline starch
|
Leloup, Valérie
|
|
1991
|
|
1-2 |
p. 225-227
3 p.
|
artikel
|
| 2 |
An enzyme probe for the resolution of glucuronoxylan and glucuronoarabinoxylan structures
|
Nishitani, Kazuhiko
|
|
1991
|
|
1-2 |
p. 197-207
11 p.
|
artikel
|
| 3 |
Announcements
|
|
|
1991
|
|
1-2 |
p. 233-236
4 p.
|
artikel
|
| 4 |
Bovine serum albumin diffusion in dilute and semi-dilute solutions of guar: effect of guar molecular weight
|
Roger, Philippe
|
|
1991
|
|
1-2 |
p. 145-146
2 p.
|
artikel
|
| 5 |
Calibration of ‘Sephacryl 200/0.2 M NaCl’ size exclusion system for flax pectin analysis
|
Hourdet, D.
|
|
1991
|
|
1-2 |
p. 113-117
5 p.
|
artikel
|
| 6 |
Changes in the activities of the key enzymes involved in the fructan metabolism of ryegrass
|
Gonzalez, B.
|
|
1991
|
|
1-2 |
p. 219-221
3 p.
|
artikel
|
| 7 |
13C NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans
|
Gidley, M.J.
|
|
1991
|
|
1-2 |
p. 129-140
12 p.
|
artikel
|
| 8 |
Covalently cross-linked sodium alginate beads
|
Moe, Størker T.
|
|
1991
|
|
1-2 |
p. 119-123
5 p.
|
artikel
|
| 9 |
Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties
|
Cherbut, C.
|
|
1991
|
|
1-2 |
p. 15-22
8 p.
|
artikel
|
| 10 |
Dynamic viscoelasticity and thermal behaviour of pectin—calcium gels
|
Garnier, C.
|
|
1991
|
|
1-2 |
p. 105-108
4 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
1991
|
|
1-2 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of temperature on fructan exohydrolase activity in leaves of Lolium perenne (L.)
|
Arbillot, J.
|
|
1991
|
|
1-2 |
p. 215-217
3 p.
|
artikel
|
| 13 |
Effects of bile acids on α-amylase activity
|
Rani, Sandhya M.R.
|
|
1991
|
|
1-2 |
p. 31-33
3 p.
|
artikel
|
| 14 |
Effects of ions on the disorder—order transitions of gel-forming polysaccharides
|
Piculell, Lennart
|
|
1991
|
|
1-2 |
p. 57-69
13 p.
|
artikel
|
| 15 |
Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats
|
Mouecoucou, Justine
|
|
1991
|
|
1-2 |
p. 45-47
3 p.
|
artikel
|
| 16 |
Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies
|
Hoebler, C.
|
|
1991
|
|
1-2 |
p. 35-40
6 p.
|
artikel
|
| 17 |
Estimation of the length of liquid threads in aqueous starch pastes
|
Steeneken, P.A.M.
|
|
1991
|
|
1-2 |
p. 147-149
3 p.
|
artikel
|
| 18 |
Evidence for the participation of the extracellular β-glucan from Phanerochaete chrysosporium in the attack of wood fibres
|
Ruel, K.
|
|
1991
|
|
1-2 |
p. 179-181
3 p.
|
artikel
|
| 19 |
Extracellular branched xylans and acidic arabinogalactans from suspension cultured cells of white campion (Silene alba (Miller) E.H.L. Krause)
|
Kwan, J. Solo
|
|
1991
|
|
1-2 |
p. 163-166
4 p.
|
artikel
|
| 20 |
Extracellular xyloglucans from Rosa glauca and Acacia senegal suspension cultured cells
|
Mollard, A.
|
|
1991
|
|
1-2 |
p. 177-178
2 p.
|
artikel
|
| 21 |
Implications of plant polysaccharides for human health, especially obesity
|
Livesey, Geoffrey
|
|
1991
|
|
1-2 |
p. 23-29
7 p.
|
artikel
|
| 22 |
Interactions between pectins and multivalent cations
|
Debongnie, Ph.
|
|
1991
|
|
1-2 |
p. 109-111
3 p.
|
artikel
|
| 23 |
In vitro degradation of chemically treated sugar beet fibres by human faecal bacteria
|
Auffret, A.
|
|
1991
|
|
1-2 |
p. 41-44
4 p.
|
artikel
|
| 24 |
Limited proteolysis of porcine pancreatic and barley isozyme 2 α-amylases occurs in specific loops of their (β/α)8-barrel domain
|
Desseaux, Véronique
|
|
1991
|
|
1-2 |
p. 209-213
5 p.
|
artikel
|
| 25 |
Macromolecular structural features of fruit pectins and their relation to gel strength
|
Berth, Gisela
|
|
1991
|
|
1-2 |
p. 101-104
4 p.
|
artikel
|
| 26 |
Mannoglucuronoglycans from plant sources
|
Stephen, A.M.
|
|
1991
|
|
1-2 |
p. 159-161
3 p.
|
artikel
|
| 27 |
Measurement of cooperativity of binding of calcium to neutral sodium pectate
|
Lips, A.
|
|
1991
|
|
1-2 |
p. 87-99
13 p.
|
artikel
|
| 28 |
More carbohydrates in our food: their utilization and place in man's energy metabolism
|
van Es, A.J.H.
|
|
1991
|
|
1-2 |
p. 3-13
11 p.
|
artikel
|
| 29 |
Occurrence of silicon associated with lignin-polysaccharide complexes isolated from gramineae (wheat straw) cell walls
|
Billa, Evaggeli
|
|
1991
|
|
1-2 |
p. 189-195
7 p.
|
artikel
|
| 30 |
Phase diagrams in kappa-carrageenan/locust bean gum systems
|
Fernandes, P.B.
|
|
1991
|
|
1-2 |
p. 71-73
3 p.
|
artikel
|
| 31 |
Physiological effects of inulin in germ-free rats and in heteroxenic rats inoculated with a human flora
|
Andrieux, C.
|
|
1991
|
|
1-2 |
p. 49-56
8 p.
|
artikel
|
| 32 |
Polyuronide interactions with polycoordinative metal ions
|
Braudo, E.E.
|
|
1991
|
|
1-2 |
p. 75-85
11 p.
|
artikel
|
| 33 |
Possible biological roles for Rhizobium leguminosarum extracellular polysaccharide and cyclic glucans in bacteria-plant interactions for nitrogen-fixing bacteria
|
Morris, V.J.
|
|
1991
|
|
1-2 |
p. 185-188
4 p.
|
artikel
|
| 34 |
Potential use of affinity chromatography in the purification of soluble starch synthase activity from potato tubers
|
Ponstein, A.S.
|
|
1991
|
|
1-2 |
p. 229-232
4 p.
|
artikel
|
| 35 |
Relationships between wall-associated peroxidases and lignification during growth of flax fibres
|
McDougall, Gordon J.
|
|
1991
|
|
1-2 |
p. 183-184
2 p.
|
artikel
|
| 36 |
Rheological properties in aqueous media of three new bacterial polysaccharides from marine origin
|
Aymard, P.
|
|
1991
|
|
1-2 |
p. 167-169
3 p.
|
artikel
|
| 37 |
Structural investigation of an acidic polysaccharide from a deep-sea hydrothermal vent marine bacterium
|
Talmont, F.
|
|
1991
|
|
1-2 |
p. 171-172
2 p.
|
artikel
|
| 38 |
Structure and function of polysaccharides: from the physicist to the physician
|
Pérez, Serge
|
|
1991
|
|
1-2 |
p. 1-2
2 p.
|
artikel
|
| 39 |
Study of the autohydrolysis of Rubus fruticosus cells cultured in suspension
|
Fernandez-Bolanos, Juan
|
|
1991
|
|
1-2 |
p. 173-176
4 p.
|
artikel
|
| 40 |
Synergic effects of cellulase, pectinase and hemicellulase on cell wall hydrolysis
|
De Leo, P.
|
|
1991
|
|
1-2 |
p. 223-224
2 p.
|
artikel
|
| 41 |
Systems to prevent loss of functionality on heat treatment of galactomannans
|
Mitchell, J.R.
|
|
1991
|
|
1-2 |
p. 141-143
3 p.
|
artikel
|
| 42 |
The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction
|
Cairns, P.
|
|
1991
|
|
1-2 |
p. 151-153
3 p.
|
artikel
|
| 43 |
The effect of gamma irradiation on the water-swelling properties of karaya gum
|
Le Cerf, D.
|
|
1991
|
|
1-2 |
p. 155-157
3 p.
|
artikel
|
| 44 |
Thermodynamic non-ideality of dilute solutions of sodium alginate studied by sedimentation equilibrium ultracentrifugation
|
Horton, J.C.
|
|
1991
|
|
1-2 |
p. 125-127
3 p.
|
artikel
|
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