| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contamination of chicken meat and environment with various serogroups of Campylobacter jejuni/coli
|
Rogol, M.
|
|
1985
|
|
5 |
p. 271-276
6 p.
|
artikel
|
| 2 |
Control of the bacteriological condition of calf brain. II. The effects of lactic acid decontamination and frozen storage
|
Smulders, Frans J.M.
|
|
1985
|
|
5 |
p. 293-299
7 p.
|
artikel
|
| 3 |
Detection of salmonellae using accelerated methods
|
Ibrahim, George F.
|
|
1985
|
|
5 |
p. 259-272
14 p.
|
artikel
|
| 4 |
Development of a histidine decarboxylase medium and its application to detect other amino acid decarboxylases
|
Yamani, Mohammed I.
|
|
1985
|
|
5 |
p. 273-278
6 p.
|
artikel
|
| 5 |
Effect of nutrients and pH on the resistance of Zygosaccharomyces bailii to benzoic acid
|
Warth, A.D.
|
|
1986
|
|
5 |
p. 263-271
9 p.
|
artikel
|
| 6 |
Evaluation of reference samples for the detection of Salmonella
|
Beckers, H.J.
|
|
1986
|
|
5 |
p. 287-298
12 p.
|
artikel
|
| 7 |
Factors influencing permeability of the cell membrane of the osmotolerant yeast Saccharomyces rouxii grown in the presence and absence of 18% NaCl. I. Na+/K+-activated Mg2+-dependent ATPase
|
Steinkraus, K.H.
|
|
1985
|
|
5 |
p. 291-299
9 p.
|
artikel
|
| 8 |
Growth and survival of Yersinia enterocolitica at acidic pH
|
Brackett, Robert E.
|
|
1986
|
|
5 |
p. 243-251
9 p.
|
artikel
|
| 9 |
Immunological detection of moulds in food: relation between antigen production and growth
|
Notermans, S.
|
|
1986
|
|
5 |
p. 253-261
9 p.
|
artikel
|
| 10 |
Immunological identification of Vibrio parahaemolyticus: Staphylococcal coagglutination test and enzyme-linked immunosorbent assay
|
Shinoda, Sumio
|
|
1985
|
|
5 |
p. 301-309
9 p.
|
artikel
|
| 11 |
Incidence of foodborne pathogens on retail broilers
|
Bok, Herman E.
|
|
1986
|
|
5 |
p. 273-285
13 p.
|
artikel
|
| 12 |
Iron requirement of Brochothrix thermosphacta
|
Thomson, I.Q.
|
|
1986
|
|
5 |
p. 299-309
11 p.
|
artikel
|
| 13 |
Isolation and partial characterization of the surface protein of Lactobacillus acidophilus strains
|
Bhowmik, Tarun
|
|
1985
|
|
5 |
p. 311-321
11 p.
|
artikel
|
| 14 |
Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fish
|
Genigeorgis, Constantin A.
|
|
1985
|
|
5 |
p. 237-251
15 p.
|
artikel
|
| 15 |
Microbiological and sensory quality changes in blood pancakes and cooked ring sausage during storage
|
Korkeala, H.
|
|
1985
|
|
5 |
p. 279-292
14 p.
|
artikel
|
| 16 |
Pectin lyase and polygalacturonase of Aspergillus niger pathogenic for yam tubers (Diascorea rotundata)
|
Obi, S.K.C.
|
|
1985
|
|
5 |
p. 277-289
13 p.
|
artikel
|
| 17 |
Ropiness in the brine of sugar-salted herring
|
Magnússon, Hannes
|
|
1985
|
|
5 |
p. 253-261
9 p.
|
artikel
|
| 18 |
Toxigenicity of Rhizopus species
|
Rabie, C.J.
|
|
1985
|
|
5 |
p. 263-270
8 p.
|
artikel
|
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