| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of different enrichment media for the isolation of Salmonella dublin from livers, kidneys and muscles of Salmonella-positive veal calves
|
van Klink, Ed G.M.
|
|
1990
|
|
3-4 |
p. 177-182
6 p.
|
artikel
|
| 2 |
Adhesion of Salmonella typhimurium var. copenhagen in the intestines of pigeons
|
Grund, S.
|
|
1992
|
|
3-4 |
p. 299-306
8 p.
|
artikel
|
| 3 |
A dynamic approach to predicting bacterial growth in food
|
Baranyi, József
|
|
1994
|
|
3-4 |
p. 277-294
18 p.
|
artikel
|
| 4 |
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila
|
McClure, P.J.
|
|
1994
|
|
3-4 |
p. 359-375
17 p.
|
artikel
|
| 5 |
An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates
|
Thomas, Linda V.
|
|
1991
|
|
3-4 |
p. 261-275
15 p.
|
artikel
|
| 6 |
Antibiotic resistance among coliform bacteria isolated from carcasses of commercially slaughtered chickens
|
Turtura, Giulio Cesare
|
|
1990
|
|
3-4 |
p. 351-354
4 p.
|
artikel
|
| 7 |
Antimicrobials and competitive exclusion
|
Fowler, N.G.
|
|
1992
|
|
3-4 |
p. 277-279
3 p.
|
artikel
|
| 8 |
Assay in mice for low levels of Clostridium botulinum toxin
|
Takahashi, Motohide
|
|
1990
|
|
3-4 |
p. 271-277
7 p.
|
artikel
|
| 9 |
Author index
|
|
|
1994
|
|
3-4 |
p. 479-481
3 p.
|
artikel
|
| 10 |
Author index
|
|
|
1992
|
|
3-4 |
p. 393-395
3 p.
|
artikel
|
| 11 |
Author index
|
|
|
1991
|
|
3-4 |
p. 339-341
3 p.
|
artikel
|
| 12 |
Author index
|
|
|
1990
|
|
3-4 |
p. 357-359
3 p.
|
artikel
|
| 13 |
Author index
|
|
|
1990
|
|
3-4 |
p. 353-354
2 p.
|
artikel
|
| 14 |
A voluntary Salmonella control programme for the broiler industry, implemented by the Danish Poultry Council
|
Bisgaard, M.
|
|
1992
|
|
3-4 |
p. 219-224
6 p.
|
artikel
|
| 15 |
Bacterial spore injury during extrusion cooking of corn/soybean mixtures
|
Likimani, T.A.
|
|
1990
|
|
3-4 |
p. 243-249
7 p.
|
artikel
|
| 16 |
Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout
|
Jemmi, Thomas
|
|
1992
|
|
3-4 |
p. 339-346
8 p.
|
artikel
|
| 17 |
Borrelia burgdorferi: another cause of foodborne illness?
|
Farrell, Geraldine M.
|
|
1991
|
|
3-4 |
p. 247-260
14 p.
|
artikel
|
| 18 |
Comparison of four kits for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning
|
Wieneke, Antonnette A.
|
|
1991
|
|
3-4 |
p. 305-312
8 p.
|
artikel
|
| 19 |
Competitive exclusion in the young bird: challenge models, administration and reciprocal protection
|
Schneitz, C.
|
|
1992
|
|
3-4 |
p. 241-244
4 p.
|
artikel
|
| 20 |
Competitive exclusion of campylobacters from poultry with K-bacteria and Broilact®
|
Aho, M.
|
|
1992
|
|
3-4 |
p. 265-275
11 p.
|
artikel
|
| 21 |
Contents of volume 14
|
|
|
1991
|
|
3-4 |
p. 345-347
3 p.
|
artikel
|
| 22 |
Contents of volume 23
|
|
|
1994
|
|
3-4 |
p. 485-488
4 p.
|
artikel
|
| 23 |
Contents of volume 15
|
|
|
1992
|
|
3-4 |
p. 399-402
4 p.
|
artikel
|
| 24 |
Contents of volume 10
|
|
|
1990
|
|
3-4 |
p. 357-359
3 p.
|
artikel
|
| 25 |
Contents of volume 11
|
|
|
1990
|
|
3-4 |
p. 363-366
4 p.
|
artikel
|
| 26 |
Control of Salmonella in poultry in Great Britain
|
Dawson, P.S.
|
|
1992
|
|
3-4 |
p. 215-217
3 p.
|
artikel
|
| 27 |
Defined cultures and prospects
|
Stavric, Stanislava
|
|
1992
|
|
3-4 |
p. 245-263
19 p.
|
artikel
|
| 28 |
Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virus
|
Franco, Elisabetta
|
|
1990
|
|
3-4 |
p. 321-327
7 p.
|
artikel
|
| 29 |
Distinct characters of Clostridium botulinum type A strains and their toxin associated with infant botulism in Japan
|
Sakaguchi, Genji
|
|
1990
|
|
3-4 |
p. 231-241
11 p.
|
artikel
|
| 30 |
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
|
Knøchel, Susanne
|
|
1990
|
|
3-4 |
p. 317-322
6 p.
|
artikel
|
| 31 |
Distribution of microorganisms with particular reference to encapsulated bacteria in kefir grains
|
Toba, Takahiro
|
|
1990
|
|
3-4 |
p. 219-224
6 p.
|
artikel
|
| 32 |
Editorial note
|
|
|
1991
|
|
3-4 |
p. 183-
1 p.
|
artikel
|
| 33 |
Effect of redox potential on Bacillus subtilis and Bacillus licheniformis in broth and in pasteurized sausage mixtures
|
Rödel, Wolfgang
|
|
1990
|
|
3-4 |
p. 291-301
11 p.
|
artikel
|
| 34 |
Effect of temperature and pH on survival of Listeria monocytogenes in coleslaw
|
George, Adèle E.
|
|
1990
|
|
3-4 |
p. 345-349
5 p.
|
artikel
|
| 35 |
Estimation of bacterial growth rates from turbidimetric and viable count data
|
Dalgaard, Paw
|
|
1994
|
|
3-4 |
p. 391-404
14 p.
|
artikel
|
| 36 |
Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts
|
Rohm, H.
|
|
1990
|
|
3-4 |
p. 215-223
9 p.
|
artikel
|
| 37 |
Evaluation of the efficacy of Broilact® in preventing infection of broiler chicks with Salmonella enteritidis PT4
|
Cameron, D.M.
|
|
1992
|
|
3-4 |
p. 319-326
8 p.
|
artikel
|
| 38 |
Existing and emerging foodborne diseases
|
Notermans, S.
|
|
1992
|
|
3-4 |
p. 197-205
9 p.
|
artikel
|
| 39 |
Expansion of response surface models for the growth of Escherichia coli O157 : H7 to include sodium nitrite as a variable
|
Buchanan, R.L.
|
|
1994
|
|
3-4 |
p. 317-332
16 p.
|
artikel
|
| 40 |
Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden
|
Wierup, M.
|
|
1992
|
|
3-4 |
p. 287-291
5 p.
|
artikel
|
| 41 |
Fate of Listeria monocytogenes in orally dosed chicks
|
Husu, J.R.
|
|
1990
|
|
3-4 |
p. 259-269
11 p.
|
artikel
|
| 42 |
Fate of unirradiated Salmonella in irradiated mechanically deboned chicken meat
|
Szczawińska, Malgorzata E.
|
|
1991
|
|
3-4 |
p. 313-324
12 p.
|
artikel
|
| 43 |
Feasibility of a reference material for staphylococcal enterotoxin A
|
Notermans, S.
|
|
1991
|
|
3-4 |
p. 325-331
7 p.
|
artikel
|
| 44 |
Food microbiology: A W.H.O. recognized advanced course
|
|
|
1992
|
|
3-4 |
p. 389-390
2 p.
|
artikel
|
| 45 |
Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads
|
Bonestroo, M.H.
|
|
1992
|
|
3-4 |
p. 365-376
12 p.
|
artikel
|
| 46 |
Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres
|
Baker, David A.
|
|
1990
|
|
3-4 |
p. 269-289
21 p.
|
artikel
|
| 47 |
Growth characteristics of motile Aeromonas spp. isolated from different environments
|
Knøchel, Susanne
|
|
1990
|
|
3-4 |
p. 235-244
10 p.
|
artikel
|
| 48 |
Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances
|
Sulzer, Georg
|
|
1991
|
|
3-4 |
p. 287-296
10 p.
|
artikel
|
| 49 |
Growth of fermentative and non-fermentative yeasts in natural yoghurt, stored in polystyrene cartons
|
McKay, A.M.
|
|
1992
|
|
3-4 |
p. 383-388
6 p.
|
artikel
|
| 50 |
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, a w, nitrite and ascorbate
|
Duffy, L.L.
|
|
1994
|
|
3-4 |
p. 377-390
14 p.
|
artikel
|
| 51 |
Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air
|
Wimpfheimer, Linda
|
|
1990
|
|
3-4 |
p. 205-214
10 p.
|
artikel
|
| 52 |
Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products
|
Wolf, Gudrun
|
|
1990
|
|
3-4 |
p. 323-329
7 p.
|
artikel
|
| 53 |
Histamine formation by enterococci in goat cheese
|
Tham, Wilhelm
|
|
1990
|
|
3-4 |
p. 225-229
5 p.
|
artikel
|
| 54 |
Inability of a bacteriophage pool to control beef spoilage
|
Greer, G.Gordon
|
|
1990
|
|
3-4 |
p. 331-342
12 p.
|
artikel
|
| 55 |
Infectivity of Toxoplasma gondii in mutton following curing, smoking, freezing or microwave cooking
|
Lundén, Anna
|
|
1992
|
|
3-4 |
p. 357-363
7 p.
|
artikel
|
| 56 |
Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus
|
Karapinar, Mehmet
|
|
1990
|
|
3-4 |
p. 193-199
7 p.
|
artikel
|
| 57 |
International symposium on control of human pathogens in poultry
|
Jakobsen, Mogens
|
|
1992
|
|
3-4 |
p. iv-
1 p.
|
artikel
|
| 58 |
Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages
|
Korkeala, H.
|
|
1990
|
|
3-4 |
p. 245-253
9 p.
|
artikel
|
| 59 |
Long-term experience with competitive exclusion and salmonellas in Finland
|
Hirn, J.
|
|
1992
|
|
3-4 |
p. 281-285
5 p.
|
artikel
|
| 60 |
Mathematical modelling of the growth, survival and death of Yersinia enterocolitica
|
Jones, J.E.
|
|
1994
|
|
3-4 |
p. 433-447
15 p.
|
artikel
|
| 61 |
Microbiological quality of ayib, a traditional Ethiopian cottage cheese
|
Ashenafi, Mogessie
|
|
1990
|
|
3-4 |
p. 263-268
6 p.
|
artikel
|
| 62 |
Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature
|
de Daza, M.S.Tapia
|
|
1991
|
|
3-4 |
p. 333-337
5 p.
|
artikel
|
| 63 |
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri
|
Zaika, Laura L.
|
|
1994
|
|
3-4 |
p. 345-358
14 p.
|
artikel
|
| 64 |
Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth
|
Davey, K.R.
|
|
1994
|
|
3-4 |
p. 295-303
9 p.
|
artikel
|
| 65 |
Modelling the destruction of Escherichia coli on the base of reaction kinetics
|
Reichart, Oliver
|
|
1994
|
|
3-4 |
p. 449-465
17 p.
|
artikel
|
| 66 |
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
|
McClure, P.J.
|
|
1994
|
|
3-4 |
p. 265-275
11 p.
|
artikel
|
| 67 |
Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data
|
Ellison, Annette
|
|
1994
|
|
3-4 |
p. 467-477
11 p.
|
artikel
|
| 68 |
Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation
|
Camacho, L.
|
|
1991
|
|
3-4 |
p. 277-286
10 p.
|
artikel
|
| 69 |
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
|
Gibson, Angela M.
|
|
1994
|
|
3-4 |
p. 419-431
13 p.
|
artikel
|
| 70 |
Predicting microbial growth: graphical methods for comparing models
|
Bratchell, N.
|
|
1990
|
|
3-4 |
p. 279-287
9 p.
|
artikel
|
| 71 |
Predictive microbiology
|
Ross, T.
|
|
1994
|
|
3-4 |
p. 241-264
24 p.
|
artikel
|
| 72 |
Predictive modelling
|
Farkas, J.
|
|
1994
|
|
3-4 |
p. v-
1 p.
|
artikel
|
| 73 |
Predictive modelling: applications in the dairy industry
|
Griffiths, Mansel W.
|
|
1994
|
|
3-4 |
p. 305-315
11 p.
|
artikel
|
| 74 |
Prevention of colonization by Salmonella enteritidis PT4 in broiler chickens
|
Bolder, N.M.
|
|
1992
|
|
3-4 |
p. 313-317
5 p.
|
artikel
|
| 75 |
Problems of Salmonella sampling
|
Aho, M.
|
|
1992
|
|
3-4 |
p. 225-235
11 p.
|
artikel
|
| 76 |
Production and properties of crude enterotoxin of Pseudomonas aeruginosa
|
Grover, Sunita
|
|
1990
|
|
3-4 |
p. 201-208
8 p.
|
artikel
|
| 77 |
Production of enterotoxin A and thermonuclease by Staphylococcus aureus in legumes
|
Neumayr, L.
|
|
1990
|
|
3-4 |
p. 225-233
9 p.
|
artikel
|
| 78 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 202-215
14 p.
|
artikel
|
| 79 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 216-219
4 p.
|
artikel
|
| 80 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 220-225
6 p.
|
artikel
|
| 81 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 194-201
8 p.
|
artikel
|
| 82 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 186-193
8 p.
|
artikel
|
| 83 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 226-231
6 p.
|
artikel
|
| 84 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 232-237
6 p.
|
artikel
|
| 85 |
Recommendations by The National Advisory Committee on microbiological criteria for foods
|
|
|
1991
|
|
3-4 |
p. 238-246
9 p.
|
artikel
|
| 86 |
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
|
Bhaduri, Saumya
|
|
1994
|
|
3-4 |
p. 333-343
11 p.
|
artikel
|
| 87 |
Restriction fragment length polymorphism analysis of Listeria monocytogenes and its application to epidemiological investigations
|
Lew, A.E.
|
|
1992
|
|
3-4 |
p. 347-356
10 p.
|
artikel
|
| 88 |
Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
|
Toba, Takahiro
|
|
1990
|
|
3-4 |
p. 313-320
8 p.
|
artikel
|
| 89 |
Simple and economical culture of Campylobacter jejuni and Campylobacter coli in CO2 in moist air
|
Fraser, A.D.E.
|
|
1992
|
|
3-4 |
p. 377-382
6 p.
|
artikel
|
| 90 |
Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)
|
Petchsing, Urairatana
|
|
1990
|
|
3-4 |
p. 183-192
10 p.
|
artikel
|
| 91 |
Subject index
|
|
|
1994
|
|
3-4 |
p. 483-484
2 p.
|
artikel
|
| 92 |
Subject index
|
|
|
1991
|
|
3-4 |
p. 343-344
2 p.
|
artikel
|
| 93 |
Subject index
|
|
|
1992
|
|
3-4 |
p. 397-398
2 p.
|
artikel
|
| 94 |
Subject index
|
|
|
1990
|
|
3-4 |
p. 361-362
2 p.
|
artikel
|
| 95 |
Subject index
|
|
|
1990
|
|
3-4 |
p. 355-356
2 p.
|
artikel
|
| 96 |
Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway
|
Brennhovd, Ola
|
|
1992
|
|
3-4 |
p. 327-338
12 p.
|
artikel
|
| 97 |
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol
|
Notermans, S.
|
|
1990
|
|
3-4 |
p. 209-217
9 p.
|
artikel
|
| 98 |
Technologically important characteristics of Enterococcus isolates from milk and dairy products
|
Wessels, Delille
|
|
1990
|
|
3-4 |
p. 349-352
4 p.
|
artikel
|
| 99 |
The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus)
|
Gram, Lone
|
|
1990
|
|
3-4 |
p. 303-316
14 p.
|
artikel
|
| 100 |
The competitive exclusion concept: development and future
|
Nurmi, E.
|
|
1992
|
|
3-4 |
p. 237-240
4 p.
|
artikel
|
| 101 |
The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?
|
Persson, U.
|
|
1992
|
|
3-4 |
p. 207-213
7 p.
|
artikel
|
| 102 |
The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry
|
Zeitoun, A.A.M.
|
|
1990
|
|
3-4 |
p. 305-311
7 p.
|
artikel
|
| 103 |
The european meat industry in the 1990s; advanced technologies, product quality and consumer acceptability
|
|
|
1990
|
|
3-4 |
p. 355-356
2 p.
|
artikel
|
| 104 |
The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis
|
McLauchlin, J.
|
|
1990
|
|
3-4 |
p. 255-262
8 p.
|
artikel
|
| 105 |
The occurrence of Staphylococcus aureus in fermented milk products (Fura and Manshanu) in Nigeria
|
Umoh, V.J.
|
|
1990
|
|
3-4 |
p. 343-347
5 p.
|
artikel
|
| 106 |
The use of an antimicrobial and competitive exclusion combination in Salmonella-infected pullet flocks
|
Johnson, C.T.
|
|
1992
|
|
3-4 |
p. 293-298
6 p.
|
artikel
|
| 107 |
The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococci
|
Ewald, S.
|
|
1990
|
|
3-4 |
p. 251-257
7 p.
|
artikel
|
| 108 |
The yeasts of cheese brines
|
Seiler, H.
|
|
1990
|
|
3-4 |
p. 289-303
15 p.
|
artikel
|
| 109 |
Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds
|
Tunçel, G.
|
|
1990
|
|
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8 p.
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artikel
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Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography
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Ozcelik, Sami
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1990
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3-4 |
p. 187-194
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Use of a competitive exclusion product (Broilact®) to prevent Salmonella colonization of newly hatched chicks
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Salvat, G.
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1992
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3-4 |
p. 307-311
5 p.
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artikel
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Use of detergents in the preparation of Salmonella samples for enzyme immunoassay on polymyxin-coated polyester cloth
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Blais, Burton W.
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1990
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3-4 |
p. 329-336
8 p.
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Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii
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Deak, Tibor
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1994
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3-4 |
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13 p.
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| 114 |
Use of polymyxin-coated polyester cloth in the enzyme immunoassay of Salmonella lipopolysaccharide antigens
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Blais, Burton W.
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1990
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3-4 |
p. 195-204
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| 115 |
Use of pulsed field gel electrophoresis to compare large DNA-restriction fragments of Listeria monocytogenes strains belonging to serogroups 1/2 and 3
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Buchrieser, C.
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1991
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3-4 |
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| 116 |
Vth International Symposium on Quantitative Luminescence Spectrometry in Biomedical Sciences
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1992
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3-4 |
p. 391-
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