| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour
|
Seguí, L.
|
|
2010
|
99 |
4 |
p. 417-423
7 p.
|
artikel
|
| 2 |
Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production
|
Przybyt, Małgorzata
|
|
2010
|
99 |
4 |
p. 485-490
6 p.
|
artikel
|
| 3 |
CHISA 2008 – Symposium food processing and technology
|
Bubnik, Zdenek
|
|
2010
|
99 |
4 |
p. 401-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2010
|
99 |
4 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
|
Muñoz-Guerrero, Hernán
|
|
2010
|
99 |
4 |
p. 424-429
6 p.
|
artikel
|
| 6 |
Evaluation of wheat bread features
|
Švec, I.
|
|
2010
|
99 |
4 |
p. 505-510
6 p.
|
artikel
|
| 7 |
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature
|
Rahman, Mohammad Shafiur
|
|
2010
|
99 |
4 |
p. 402-416
15 p.
|
artikel
|
| 8 |
Heat and mass transfer during the coffee drying process
|
Burmester, Katrin
|
|
2010
|
99 |
4 |
p. 430-436
7 p.
|
artikel
|
| 9 |
Influence of processing and κ-carrageenan on properties of whipping cream
|
Kováčová, R.
|
|
2010
|
99 |
4 |
p. 471-478
8 p.
|
artikel
|
| 10 |
Milk fouling at direct ohmic heating
|
Stancl, J.
|
|
2010
|
99 |
4 |
p. 437-444
8 p.
|
artikel
|
| 11 |
Physico-chemical properties of ethanol – Compilation of existing data
|
Henke, Svatopluk
|
|
2010
|
99 |
4 |
p. 497-504
8 p.
|
artikel
|
| 12 |
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
|
Hanušová, Kristýna
|
|
2010
|
99 |
4 |
p. 491-496
6 p.
|
artikel
|
| 13 |
Preparation of galacto-oligosaccharides using membrane reactor
|
Pocedičová, K.
|
|
2010
|
99 |
4 |
p. 479-484
6 p.
|
artikel
|
| 14 |
Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains
|
Zárubová, M.
|
|
2010
|
99 |
4 |
p. 459-464
6 p.
|
artikel
|
| 15 |
Size properties of legume seeds of different varieties using image analysis
|
Fıratlıgil-Durmuş, Ebru
|
|
2010
|
99 |
4 |
p. 445-451
7 p.
|
artikel
|
| 16 |
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup
|
Rajchl, Aleš
|
|
2010
|
99 |
4 |
p. 465-470
6 p.
|
artikel
|
| 17 |
Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches
|
Maache-Rezzoug, Z.
|
|
2010
|
99 |
4 |
p. 452-458
7 p.
|
artikel
|
Tijdschrift beschrijving