nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure
|
Petrotos, Konstantinos B. |
|
2010 |
97 |
2 |
p. 235-242 8 p. |
artikel |
2 |
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes
|
Khalloufi, Seddik |
|
2010 |
97 |
2 |
p. 177-187 11 p. |
artikel |
3 |
Carrier optimisation in a pilot-scale high pressure sterilisation plant – An iterative CFD approach employing an integrated temperature distributor (ITD)
|
Knoerzer, Kai |
|
2010 |
97 |
2 |
p. 199-207 9 p. |
artikel |
4 |
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
|
Szumny, Antoni |
|
2010 |
97 |
2 |
p. 253-260 8 p. |
artikel |
5 |
Data mining for recognizing patterns in foodborne disease outbreaks
|
Thakur, Maitri |
|
2010 |
97 |
2 |
p. 213-227 15 p. |
artikel |
6 |
Editorial Board
|
|
|
2010 |
97 |
2 |
p. IFC- 1 p. |
artikel |
7 |
Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate–lipid films
|
Monedero, F. María |
|
2010 |
97 |
2 |
p. 228-234 7 p. |
artikel |
8 |
Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
|
Dong, Renjie |
|
2010 |
97 |
2 |
p. 161-167 7 p. |
artikel |
9 |
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities
|
Senevirathne, Mahinda |
|
2010 |
97 |
2 |
p. 168-176 9 p. |
artikel |
10 |
Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries
|
Tuta, Sezin |
|
2010 |
97 |
2 |
p. 261-266 6 p. |
artikel |
11 |
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
|
Ramallo, Laura A. |
|
2010 |
97 |
2 |
p. 188-193 6 p. |
artikel |
12 |
Effect of ultrasound on banana cv Pacovan drying kinetics
|
Azoubel, Patrícia Moreira |
|
2010 |
97 |
2 |
p. 194-198 5 p. |
artikel |
13 |
Firmness characteristics of mango hybrids under ambient storage
|
Jha, S.K. |
|
2010 |
97 |
2 |
p. 208-212 5 p. |
artikel |
14 |
Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds
|
Zahedi, G. |
|
2010 |
97 |
2 |
p. 127-134 8 p. |
artikel |
15 |
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
|
Holtz, Emma |
|
2010 |
97 |
2 |
p. 144-153 10 p. |
artikel |
16 |
Noodle quality affected by different cereal starches
|
Huang, Yu-Chan |
|
2010 |
97 |
2 |
p. 135-143 9 p. |
artikel |
17 |
Osmotic dehydration of Aloe vera (Aloe barbadensis Miller)
|
García-Segovia, P. |
|
2010 |
97 |
2 |
p. 154-160 7 p. |
artikel |
18 |
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
|
Agnieszka, Ciurzyńska |
|
2010 |
97 |
2 |
p. 267-274 8 p. |
artikel |
19 |
Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent
|
Laca, A. |
|
2010 |
97 |
2 |
p. 243-252 10 p. |
artikel |
20 |
Sugar and water contents of honey with dielectric property sensing
|
Guo, Wenchuan |
|
2010 |
97 |
2 |
p. 275-281 7 p. |
artikel |