| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles
|
Ferreira, Elisa Helena da Rocha
|
|
2009
|
95 |
4 |
p. 664-669
6 p.
|
artikel
|
| 2 |
Cherry pepper pickling: Mass transport and firmness parameters and stability indicators
|
Valdez-Fragoso, A.
|
|
2009
|
95 |
4 |
p. 648-655
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2009
|
95 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of microwave frying and different flour types addition on the microstructure of batter coatings
|
Barutcu, Isil
|
|
2009
|
95 |
4 |
p. 684-692
9 p.
|
artikel
|
| 5 |
Effects of parameters on yield for sub-critical R134a extraction of palm oil
|
Mustapa, A.N.
|
|
2009
|
95 |
4 |
p. 606-616
11 p.
|
artikel
|
| 6 |
Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing
|
Otero, L.
|
|
2009
|
95 |
4 |
p. 670-676
7 p.
|
artikel
|
| 7 |
Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations
|
Moraes, Izabel C.F.
|
|
2009
|
95 |
4 |
p. 588-596
9 p.
|
artikel
|
| 8 |
Framework for implementing traceability system in the bulk grain supply chain
|
Thakur, Maitri
|
|
2009
|
95 |
4 |
p. 617-626
10 p.
|
artikel
|
| 9 |
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry
|
Ferris, J.J.
|
|
2009
|
95 |
4 |
p. 677-683
7 p.
|
artikel
|
| 10 |
Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones
|
Nakada, Masahiro
|
|
2009
|
95 |
4 |
p. 564-571
8 p.
|
artikel
|
| 11 |
Influence of process conditions on the separation behaviour of starch–gluten systems
|
Zalm, E.E.J. van der
|
|
2009
|
95 |
4 |
p. 572-578
7 p.
|
artikel
|
| 12 |
Influence of pulsed electric field energy on the damage degree in alfalfa tissue
|
Gachovska, Tanya K.
|
|
2009
|
95 |
4 |
p. 558-563
6 p.
|
artikel
|
| 13 |
Influence of sodium replacement on the salting kinetics of pork loin
|
Aliño, M.
|
|
2009
|
95 |
4 |
p. 551-557
7 p.
|
artikel
|
| 14 |
Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols
|
Vaikousi, Hariklia
|
|
2009
|
95 |
4 |
p. 541-550
10 p.
|
artikel
|
| 15 |
Mathematical modeling of the uptake of curing salts in pork meat
|
Graiver, N.
|
|
2009
|
95 |
4 |
p. 533-540
8 p.
|
artikel
|
| 16 |
Microfiltration of mosambi juice using low cost ceramic membrane
|
Nandi, B.K.
|
|
2009
|
95 |
4 |
p. 597-605
9 p.
|
artikel
|
| 17 |
Performance of an impact type device for continuous production of paneer
|
Das, Shrilekha
|
|
2009
|
95 |
4 |
p. 579-587
9 p.
|
artikel
|
| 18 |
Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion
|
Manoi, Khanitta
|
|
2009
|
95 |
4 |
p. 627-635
9 p.
|
artikel
|
| 19 |
Precipitation of β-carotene microparticles from SEDS technique using supercritical CO2
|
Franceschi, E.
|
|
2009
|
95 |
4 |
p. 656-663
8 p.
|
artikel
|
| 20 |
Simulation of a forced-air-twin-chamber for measuring heat treatment uniformity in harvested tomatoes
|
Lu, Jianbo
|
|
2009
|
95 |
4 |
p. 636-647
12 p.
|
artikel
|
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