| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of chickpea (var. “Blanco Lechoso”) rehydration. Part I. Physicochemical and texture analysis
|
Chenoll, C.
|
|
2009
|
95 |
2 |
p. 352-358
7 p.
|
artikel
|
| 2 |
An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating
|
Keying, Qian
|
|
2009
|
95 |
2 |
p. 280-284
5 p.
|
artikel
|
| 3 |
Application of supercritical CO2 in lipid extraction – A review
|
Sahena, F.
|
|
2009
|
95 |
2 |
p. 240-253
14 p.
|
artikel
|
| 4 |
A predictive mass transfer model for aroma compounds recovery by pervaporation
|
Raisi, Ahmadreza
|
|
2009
|
95 |
2 |
p. 305-312
8 p.
|
artikel
|
| 5 |
Cutting test application to general assessment of vegetable texture changes caused by freezing
|
Góral, D.
|
|
2009
|
95 |
2 |
p. 346-351
6 p.
|
artikel
|
| 6 |
Design and scale-up of pressurized fluid extractors for food and bioproducts
|
Pronyk, C.
|
|
2009
|
95 |
2 |
p. 215-226
12 p.
|
artikel
|
| 7 |
Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review
|
Huang, Kang
|
|
2009
|
95 |
2 |
p. 227-239
13 p.
|
artikel
|
| 8 |
Determination of the bruise indexes of oil palm fruits
|
Hadi, S.
|
|
2009
|
95 |
2 |
p. 322-326
5 p.
|
artikel
|
| 9 |
Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea
|
Silva, Wilton Pereira da
|
|
2009
|
95 |
2 |
p. 298-304
7 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2009
|
95 |
2 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of batter formula on qualities of deep-fat and microwave fried fish nuggets
|
Chen, Su-Der
|
|
2009
|
95 |
2 |
p. 359-364
6 p.
|
artikel
|
| 12 |
Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol
|
Cuevas, Maitê S.
|
|
2009
|
95 |
2 |
p. 291-297
7 p.
|
artikel
|
| 13 |
Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films
|
Chiou, Bor-Sen
|
|
2009
|
95 |
2 |
p. 327-331
5 p.
|
artikel
|
| 14 |
Effects of roasting conditions on hazelnut characteristics in a two-step process
|
Alamprese, Cristina
|
|
2009
|
95 |
2 |
p. 272-279
8 p.
|
artikel
|
| 15 |
Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process
|
Day, Li
|
|
2009
|
95 |
2 |
p. 365-372
8 p.
|
artikel
|
| 16 |
Evaluation of drinking ease relative to the opening diameter and beverage type of aluminum beverage bottles
|
Chihara, Takanori
|
|
2009
|
95 |
2 |
p. 264-271
8 p.
|
artikel
|
| 17 |
Monitoring the dynamic density of wheat dough during fermentation
|
Ktenioudaki, A.
|
|
2009
|
95 |
2 |
p. 332-338
7 p.
|
artikel
|
| 18 |
Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image
|
Quevedo, Roberto
|
|
2009
|
95 |
2 |
p. 285-290
6 p.
|
artikel
|
| 19 |
Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7
|
Gaaloul, Samy
|
|
2009
|
95 |
2 |
p. 254-263
10 p.
|
artikel
|
| 20 |
Strategy for longan drying in two-stage superheated steam and hot air
|
Somjai, Thanutyot
|
|
2009
|
95 |
2 |
p. 313-321
9 p.
|
artikel
|
| 21 |
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
|
Cruz, Rui M.S.
|
|
2009
|
95 |
2 |
p. 339-345
7 p.
|
artikel
|
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