| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Caffeine extraction from green tea leaves assisted by high pressure processing
|
Jun, Xi
|
|
2009
|
94 |
1 |
p. 105-109
5 p.
|
artikel
|
| 2 |
Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics
|
Xie, Lijuan
|
|
2009
|
94 |
1 |
p. 34-39
6 p.
|
artikel
|
| 3 |
Dielectric properties of acetic acid and vinegar in the microwave frequencies range 1–20GHz
|
Bohigas, Xavier
|
|
2009
|
94 |
1 |
p. 46-51
6 p.
|
artikel
|
| 4 |
Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices
|
Figiel, Adam
|
|
2009
|
94 |
1 |
p. 98-104
7 p.
|
artikel
|
| 5 |
Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods
|
Nawirska, Agnieszka
|
|
2009
|
94 |
1 |
p. 14-20
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
94 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)
|
Cruz, Rui M.S.
|
|
2009
|
94 |
1 |
p. 90-97
8 p.
|
artikel
|
| 8 |
Efficient methods for the extraction and microencapsulation of red pigments from a hybrid rose
|
Ge, Xintian
|
|
2009
|
94 |
1 |
p. 122-128
7 p.
|
artikel
|
| 9 |
Evaluation of a chicory root cold store humidification system using computational fluid dynamics
|
Delele, M.A.
|
|
2009
|
94 |
1 |
p. 110-121
12 p.
|
artikel
|
| 10 |
Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics
|
Rózek, Aleksandra
|
|
2009
|
94 |
1 |
p. 59-68
10 p.
|
artikel
|
| 11 |
Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of kiwi fruit juice
|
Katsaros, G.I.
|
|
2009
|
94 |
1 |
p. 40-45
6 p.
|
artikel
|
| 12 |
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
|
Valente, Marc
|
|
2009
|
94 |
1 |
p. 7-13
7 p.
|
artikel
|
| 13 |
Relationships between physical properties of brown rice and degree of milling and loss of selenium
|
Liu, Kunlun
|
|
2009
|
94 |
1 |
p. 69-74
6 p.
|
artikel
|
| 14 |
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added
|
Campo-Deaño, Laura
|
|
2009
|
94 |
1 |
p. 26-33
8 p.
|
artikel
|
| 15 |
Shrinkage of potato slice during drying
|
Yadollahinia, Alireza
|
|
2009
|
94 |
1 |
p. 52-58
7 p.
|
artikel
|
| 16 |
Simple colour image segmentation of bicolour food products for quality measurement
|
Kang, S.P.
|
|
2009
|
94 |
1 |
p. 21-25
5 p.
|
artikel
|
| 17 |
Study of moisture and salt transfers during salting of sardine fillets
|
Boudhrioua, Nourhène
|
|
2009
|
94 |
1 |
p. 83-89
7 p.
|
artikel
|
| 18 |
The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls
|
Bottega, Gabriella
|
|
2009
|
94 |
1 |
p. 75-82
8 p.
|
artikel
|
| 19 |
The use of colour parameters derived from an online fibre-optic sensor to monitor curd syneresis during cheese making
|
Everard, C.D.
|
|
2009
|
94 |
1 |
p. 1-6
6 p.
|
artikel
|
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