| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of bread loss factor using modified Debye equations
|
Liu, Yanhong
|
|
2009
|
93 |
4 |
p. 453-459
7 p.
|
artikel
|
| 2 |
Combined effects of dough freezing and storage conditions on bread quality factors
|
Yi, Jinhee
|
|
2009
|
93 |
4 |
p. 495-501
7 p.
|
artikel
|
| 3 |
Comparative eggshell stability assessment using three different non-destructive sensing instruments and breakage force strength
|
Amer Eissa, A.H.
|
|
2009
|
93 |
4 |
p. 444-452
9 p.
|
artikel
|
| 4 |
Determination of soluble solids and firmness of apples by Vis/NIR transmittance
|
Fan, Guoqiang
|
|
2009
|
93 |
4 |
p. 416-420
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2009
|
93 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of glycerol on the moisture sorption isotherms of figs
|
Farahnaky, Asgar
|
|
2009
|
93 |
4 |
p. 468-473
6 p.
|
artikel
|
| 7 |
Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield
|
Akinoso, R.
|
|
2009
|
93 |
4 |
p. 427-430
4 p.
|
artikel
|
| 8 |
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta
|
Carini, Eleonora
|
|
2009
|
93 |
4 |
p. 400-406
7 p.
|
artikel
|
| 9 |
Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2
|
Shi, John
|
|
2009
|
93 |
4 |
p. 431-436
6 p.
|
artikel
|
| 10 |
Extraction and characteristics of seed kernel oil from white pitaya
|
Rui, Hanming
|
|
2009
|
93 |
4 |
p. 482-486
5 p.
|
artikel
|
| 11 |
Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction
|
Jadhav, Dnyaneshwar
|
|
2009
|
93 |
4 |
p. 421-426
6 p.
|
artikel
|
| 12 |
Image characterization of potato chip appearance during frying
|
Romani, Santina
|
|
2009
|
93 |
4 |
p. 487-494
8 p.
|
artikel
|
| 13 |
Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties
|
Braeckman, L.
|
|
2009
|
93 |
4 |
p. 437-443
7 p.
|
artikel
|
| 14 |
Physical properties of ultrasound treated soy proteins
|
Jambrak, Anet Režek
|
|
2009
|
93 |
4 |
p. 386-393
8 p.
|
artikel
|
| 15 |
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices
|
Lauverjat, Clémentine
|
|
2009
|
93 |
4 |
p. 407-415
9 p.
|
artikel
|
| 16 |
RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain
|
Abad, E.
|
|
2009
|
93 |
4 |
p. 394-399
6 p.
|
artikel
|
| 17 |
Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data
|
Włodarczyk-Stasiak, M.
|
|
2009
|
93 |
4 |
p. 379-385
7 p.
|
artikel
|
| 18 |
Stress relaxation behaviour of yellow alkaline noodles: Effect of deformation history
|
Bellido, G.G.
|
|
2009
|
93 |
4 |
p. 460-467
8 p.
|
artikel
|
| 19 |
Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy
|
Sirisomboon, Panmanas
|
|
2009
|
93 |
4 |
p. 502-512
11 p.
|
artikel
|
| 20 |
Subcritical water extraction of mannitol from olive leaves
|
Ghoreishi, S.M.
|
|
2009
|
93 |
4 |
p. 474-481
8 p.
|
artikel
|
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