| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images
|
Mebatsion, H.K.
|
|
2009
|
93 |
2 |
p. 141-148
8 p.
|
artikel
|
| 2 |
Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas
|
Liu, Fei
|
|
2009
|
93 |
2 |
p. 127-133
7 p.
|
artikel
|
| 3 |
Assessment of colour development in dried bananas – measurements and implications for modelling
|
Baini, R.
|
|
2009
|
93 |
2 |
p. 177-182
6 p.
|
artikel
|
| 4 |
Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology
|
Solís-Morales, D.
|
|
2009
|
93 |
2 |
p. 236-241
6 p.
|
artikel
|
| 5 |
Cooking of pork Longissimus dorsi at different temperature and relative humidity values: Effects on selected physico-chemical properties
|
Chiavaro, Emma
|
|
2009
|
93 |
2 |
p. 158-165
8 p.
|
artikel
|
| 6 |
Corrigendum to “One-dimensional finite difference modeling on temperature history and freezing time of individual food” [Journal of Food Engineering 79/2 (2007) 502–510]
|
Wang, Zhengfu
|
|
2009
|
93 |
2 |
p. 253-
1 p.
|
artikel
|
| 7 |
Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
|
Qin, Jianwei
|
|
2009
|
93 |
2 |
p. 183-191
9 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
93 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of sonication on retention of anthocyanins in blackberry juice
|
Tiwari, B.K.
|
|
2009
|
93 |
2 |
p. 166-171
6 p.
|
artikel
|
| 10 |
Effect of water content on thermal behaviors of common buckwheat flour and starch
|
Zhou, Yu-Guang
|
|
2009
|
93 |
2 |
p. 242-248
7 p.
|
artikel
|
| 11 |
Evolution of bubble size distribution in baked foods
|
Deshlahra, Prashant
|
|
2009
|
93 |
2 |
p. 192-199
8 p.
|
artikel
|
| 12 |
Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating
|
Salvi, D.
|
|
2009
|
93 |
2 |
p. 149-157
9 p.
|
artikel
|
| 13 |
Measurement of evaporated acrylamide during frying of potatoes: Effect of frying conditions and surface area-to-volume ratio
|
Gökmen, Vural
|
|
2009
|
93 |
2 |
p. 172-176
5 p.
|
artikel
|
| 14 |
Microwave-assisted extraction of tea phenols: A phenomenological study
|
Spigno, G.
|
|
2009
|
93 |
2 |
p. 210-217
8 p.
|
artikel
|
| 15 |
Modelling of rheological behaviour of pummelo juice concentrates using master-curve
|
Chin, N.L.
|
|
2009
|
93 |
2 |
p. 134-140
7 p.
|
artikel
|
| 16 |
Multi-scale mathematical modelling of spray dryers
|
Langrish, T.A.G.
|
|
2009
|
93 |
2 |
p. 218-228
11 p.
|
artikel
|
| 17 |
Multispectral images of peach related to firmness and maturity at harvest
|
Lleó, L.
|
|
2009
|
93 |
2 |
p. 229-235
7 p.
|
artikel
|
| 18 |
Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry
|
Rao, Yulan
|
|
2009
|
93 |
2 |
p. 249-252
4 p.
|
artikel
|
| 19 |
Thermal processing optimization through a modified adaptive random search
|
Abakarov, A.
|
|
2009
|
93 |
2 |
p. 200-209
10 p.
|
artikel
|
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