| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis
|
Ansorena, María R.
|
|
2009
|
92 |
3 |
p. 317-323
7 p.
|
artikel
|
| 2 |
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
|
Franca, Adriana S.
|
|
2009
|
92 |
3 |
p. 345-352
8 p.
|
artikel
|
| 3 |
Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese
|
Jakobsen, Marianne
|
|
2009
|
92 |
3 |
p. 285-290
6 p.
|
artikel
|
| 4 |
Comparative studies on the yield and quality of solvent-extracted oil from salmon skin
|
Aryee, Alberta N.A.
|
|
2009
|
92 |
3 |
p. 353-358
6 p.
|
artikel
|
| 5 |
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree
|
Seyhun, N.
|
|
2009
|
92 |
3 |
p. 339-344
6 p.
|
artikel
|
| 6 |
Component heat capacities for lamb, beef and pork at elevated temperatures
|
Kemp, Robert M.
|
|
2009
|
92 |
3 |
p. 280-284
5 p.
|
artikel
|
| 7 |
Correlations between wet-milling characteristics of amaranth grain
|
Calzetta Resio, Andrea N.
|
|
2009
|
92 |
3 |
p. 275-279
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
92 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Errata in “Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables” [J. Food Eng. 90 (2009) 291–299]
|
Cuesta, Francisco J.
|
|
2009
|
92 |
3 |
p. 359-
1 p.
|
artikel
|
| 10 |
Fabrication of starch-based microparticles by an emulsification-crosslinking method
|
Li, Bing-Zheng
|
|
2009
|
92 |
3 |
p. 250-254
5 p.
|
artikel
|
| 11 |
Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
|
Yang, Ziyin
|
|
2009
|
92 |
3 |
p. 312-316
5 p.
|
artikel
|
| 12 |
Laser diffraction particle sizing by wet dispersion method for spray-dried infant formula
|
Kwak, Byung-Man
|
|
2009
|
92 |
3 |
p. 324-330
7 p.
|
artikel
|
| 13 |
Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy
|
Handojo, Aldo
|
|
2009
|
92 |
3 |
p. 305-311
7 p.
|
artikel
|
| 14 |
Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating
|
Hashemi, G.
|
|
2009
|
92 |
3 |
p. 331-338
8 p.
|
artikel
|
| 15 |
Oil migration in chocolate: A case of non-Fickian diffusion
|
Galdámez, J. Román
|
|
2009
|
92 |
3 |
p. 261-268
8 p.
|
artikel
|
| 16 |
Oxygen transmission of multilayer EVOH films after microwave sterilization
|
Mokwena, K. Khanah
|
|
2009
|
92 |
3 |
p. 291-296
6 p.
|
artikel
|
| 17 |
Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
|
Li, Bing-zheng
|
|
2009
|
92 |
3 |
p. 255-260
6 p.
|
artikel
|
| 18 |
Preparation of emulsions and particles by membrane emulsification for the food processing industry
|
Charcosset, Catherine
|
|
2009
|
92 |
3 |
p. 241-249
9 p.
|
artikel
|
| 19 |
Temperature effect on the rheological behavior of carrot juices
|
Vandresen, Solange
|
|
2009
|
92 |
3 |
p. 269-274
6 p.
|
artikel
|
| 20 |
The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips
|
Moreira, Rosana G.
|
|
2009
|
92 |
3 |
p. 297-304
8 p.
|
artikel
|
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