| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical solution of single screw extrusion applicable to intermediate values of screw channel aspect ratio
|
Alves, Marcus Vinícius C.
|
|
2009
|
92 |
2 |
p. 152-156
5 p.
|
artikel
|
| 2 |
Assessing performance of skim milk ultrafiltration by using technical parameters
|
Rinaldoni, Ana Noelia
|
|
2009
|
92 |
2 |
p. 226-232
7 p.
|
artikel
|
| 3 |
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow
|
Page, Jean-François Le
|
|
2009
|
92 |
2 |
p. 208-216
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2009
|
92 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity
|
Senevirathne, Mahinda
|
|
2009
|
92 |
2 |
p. 157-163
7 p.
|
artikel
|
| 6 |
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato
|
Bechoff, A.
|
|
2009
|
92 |
2 |
p. 164-171
8 p.
|
artikel
|
| 7 |
Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)
|
Shynkaryk, M.V.
|
|
2009
|
92 |
2 |
p. 189-195
7 p.
|
artikel
|
| 8 |
Influence of frozen storage on bread enriched with different ingredients
|
Mandala, I.
|
|
2009
|
92 |
2 |
p. 137-145
9 p.
|
artikel
|
| 9 |
Mass transfer of CO2 in MAP systems: Advances for non-respiring foods
|
Simpson, R.
|
|
2009
|
92 |
2 |
p. 233-239
7 p.
|
artikel
|
| 10 |
Model for convective drying of carrots for pyrolysis
|
Berruti, F.M.
|
|
2009
|
92 |
2 |
p. 196-201
6 p.
|
artikel
|
| 11 |
Modeling of water absorption of Botswana bambara varieties using Peleg’s equation
|
Jideani, V.A.
|
|
2009
|
92 |
2 |
p. 182-188
7 p.
|
artikel
|
| 12 |
Non-destructive technologies for fruit and vegetable size determination – A review
|
Moreda, G.P.
|
|
2009
|
92 |
2 |
p. 119-136
18 p.
|
artikel
|
| 13 |
Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches
|
Singh, R.R.B.
|
|
2009
|
92 |
2 |
p. 146-151
6 p.
|
artikel
|
| 14 |
Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses
|
Gursoy, Oguz
|
|
2009
|
92 |
2 |
p. 202-207
6 p.
|
artikel
|
| 15 |
Surface energy investigation of chocolate adhesion to solid mould materials
|
Keijbets, Esther L.
|
|
2009
|
92 |
2 |
p. 217-225
9 p.
|
artikel
|
| 16 |
Tracer gas technique: A new approach for steady state infiltration rate measurement of open refrigerated display cases
|
Amin, Mazyar
|
|
2009
|
92 |
2 |
p. 172-181
10 p.
|
artikel
|
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